| Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize M Sulyok, F Berthiller, R Krska, R Schuhmacher Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2006 | 760 | 2006 |
| A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food … M Sulyok, R Krska, R Schuhmacher Analytical and Bioanalytical Chemistry 389, 1505-1523, 2007 | 470 | 2007 |
| Mycotoxin analysis: An update R Krska, P Schubert-Ullrich, A Molinelli, M Sulyok, S MacDonald, C Crews Food additives and contaminants 25 (2), 152-163, 2008 | 468 | 2008 |
| Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated … A Malachová, M Sulyok, E Beltrán, F Berthiller, R Krska Journal of Chromatography A 1362, 145-156, 2014 | 459 | 2014 |
| Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients E Streit, C Schwab, M Sulyok, K Naehrer, R Krska, G Schatzmayr Toxins 5 (3), 504-523, 2013 | 346 | 2013 |
| Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method B Warth, A Parich, J Atehnkeng, R Bandyopadhyay, R Schuhmacher, ... Journal of agricultural and food chemistry 60 (36), 9352-9363, 2012 | 291 | 2012 |
| Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds M Sulyok, R Krska, R Schuhmacher Food chemistry 119 (1), 408-416, 2010 | 275 | 2010 |
| Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals F Berthiller, M Sulyok, R Krska, R Schuhmacher International journal of food microbiology 119 (1-2), 33-37, 2007 | 239 | 2007 |
| Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize F Berthiller, C Dall’Asta, R Corradini, R Marchelli, M Sulyok, R Krska, ... Food Additives and Contaminants 26 (4), 507-511, 2009 | 235 | 2009 |
| Co-occurrence of regulated, masked and emerging mycotoxins and secondary metabolites in finished feed and maize—An extensive survey P Kovalsky, G Kos, K Nährer, C Schwab, T Jenkins, G Schatzmayr, ... Toxins 8 (12), 363, 2016 | 222 | 2016 |
| Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS) WA Abia, B Warth, M Sulyok, R Krska, AN Tchana, PB Njobeh, MF Dutton, ... Food Control 31 (2), 438-453, 2013 | 219 | 2013 |
| Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry V Vishwanath, M Sulyok, R Labuda, W Bicker, R Krska Analytical and bioanalytical chemistry 395, 1355-1372, 2009 | 211 | 2009 |
| New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone B Warth, M Sulyok, F Berthiller, R Schuhmacher, R Krska Toxicology letters 220 (1), 88-94, 2013 | 208 | 2013 |
| Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016) JM Misihairabgwi, CN Ezekiel, M Sulyok, GS Shephard, R Krska Critical reviews in food science and nutrition 59 (1), 43-58, 2019 | 199 | 2019 |
| Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of> 500 mycotoxins and other secondary metabolites in food crops: Challenges and solutions M Sulyok, D Stadler, D Steiner, R Krska Analytical and bioanalytical chemistry 412, 2607-2620, 2020 | 194 | 2020 |
| Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method B Warth, M Sulyok, P Fruhmann, F Berthiller, R Schuhmacher, ... Toxicology letters 211 (1), 85-90, 2012 | 183 | 2012 |
| The velvet complex governs mycotoxin production and virulence of Fusarium oxysporum on plant and mammalian hosts MS López‐Berges, C Hera, M Sulyok, K Schäfer, J Capilla, J Guarro, ... Molecular Microbiology 87 (1), 49-65, 2013 | 177 | 2013 |
| Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers CN Ezekiel, B Warth, IM Ogara, WA Abia, VC Ezekiel, J Atehnkeng, ... Environment international 66, 138-145, 2014 | 171 | 2014 |
| Development and validation of a (semi-) quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and … E Varga, T Glauner, F Berthiller, R Krska, R Schuhmacher, M Sulyok Analytical and Bioanalytical Chemistry 405, 5087-5104, 2013 | 166 | 2013 |
| Deoxynivalenol and other selected Fusarium toxins in Swedish wheat—Occurrence and correlation to specific Fusarium species M Lindblad, A Gidlund, M Sulyok, T Börjesson, R Krska, M Olsen, ... International Journal of Food Microbiology 167 (2), 284-291, 2013 | 162 | 2013 |
Rudolf KrskaUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-TullnVerified email at boku.ac.at
