| Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography AS Abedi, A Mohammadi, E Azadniya, AM Mortazavian, R Khaksar Food Additives & Contaminants: Part A 31 (1), 21-28, 2014 | 49 | 2014 |
| Bioprofiling of Salvia miltiorrhiza via planar chromatography linked to (bio)assays, high resolution mass spectrometry and nuclear magnetic resonance spectroscopy E Azadniya, GE Morlock Journal of Chromatography A 1533, 180-192, 2018 | 41 | 2018 |
| Automated piezoelectric spraying of biological and enzymatic assays for effect-directed analysis of planar chromatograms E Azadniya, GE Morlock Journal of Chromatography A 1602, 458-466, 2019 | 32 | 2019 |
| Docosahexaenoic acid in breast milk reflects maternal fish intake in Iranian mothers O Beheshteh, H Majid, A Mohamed Atiya, H Sophie, P Mohammad, ... Food and Nutrition Sciences 2012, 2012 | 25 | 2012 |
| Headspace liquid-phase microextraction followed by gas chromatography–mass spectrometry for determination of furanic compounds in baby foods and method optimization using … H Habibi, A Mohammadi, H Hoseini, M Mohammadi, E Azadniya Food Analytical Methods 6, 1056-1064, 2013 | 24 | 2013 |
| Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli M Asadi, K Khosravi-Darani, A Mortazavi, N Hajseyed Javadi, E Azadnia, ... Iranian Journal of Nutrition Sciences & Food Technology 8 (4), 83-92, 2014 | 16 | 2014 |
| Optimization of headspace single-drop microextraction coupled with gas chromatography–mass spectrometry for determining volatile oxidation compounds in mayonnaise by response … M Enteshari, A Mohammadi, K Nayebzadeh, E Azadniya Food Analytical Methods 7, 438-448, 2014 | 15 | 2014 |
| New incorporation of the S9 metabolizing system into methods for detecting acetylcholinesterase inhibition E Azadniya, J Mollergues, T Stroheker, K Billerbeck, GE Morlock Analytica Chimica Acta 1129, 76-84, 2020 | 14 | 2020 |
| Bioprofiling of Mexican Plectranthus amboinicus (Lour.) essential oil via planar chromatography–effect-directed analysis combined with direct analysis in real time … AE Bañuelos-Hernández, E Azadniya, E Ramírez Moreno, GE Morlock Journal of Liquid Chromatography & Related Technologies 43 (9-10), 344-350, 2020 | 14 | 2020 |
| Same analytical method for both (bio) assay and zone isolation to identify/quantify bioactive compounds by quantitative nuclear magnetic resonance spectroscopy E Azadniya, L Goldoni, T Bandiera, GE Morlock Journal of Chromatography A 1628, 461434, 2020 | 11 | 2020 |
| The study of composition, molecular weight and rheological characteristics of Zedo gum exudates from Amygdalus scoparia. G Fadavi, MA Mohammadifar, A Zargaran, E Azadnia | 11 | 2013 |
| Equivalency calculation of unknown enzyme inhibitors in situ the adsorbent of effect-directed autograms E Azadniya, GE Morlock Analytical methods 11 (38), 4939-4945, 2019 | 6 | 2019 |
| Synthesis of silver nanoparticles through chemical reduction and its antibacterial effect M Asadi, K Khosravi-Darani, N Haj-Seyed Javadi, S Esmaeili, E Azadnia RRJFPDT 3, 18-23, 2015 | 5 | 2015 |
| Influence of radiation processing of cooked beef sausage on its lipids AS Abedi, R Khaksar, R Ferdousi, R Komeilifanood, E Azadnia, ... Journal of the American Oil Chemists' Society 91, 421-427, 2014 | 5 | 2014 |
| High-throughput enzyme inhibition screening of 44 Iranian medicinal plants via piezoelectric spraying of planar cholinesterase assays E Azadniya, I Thomä, J Baake, GE Morlock Journal of Chromatography B 1184, 122956, 2021 | 4 | 2021 |
| Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh M Arab, MA Mortazavian, E Azadnia, R Komeyli, T Alimiri, M Najafi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (55), 13-22, 2016 | 3 | 2016 |
| Fed-batch fermentation of propionic, acetic and lactic acid production N Ahmadi, K Khosravi-Darani, AM Mortazavian, M Mashayekh, R Komeili, ... Iranian Journal of Nutrition Sciences and Food Technology 8 (2), 113-121, 2013 | 2 | 2013 |
| The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp (Hypophthalmichthys molitrix) paste … F Foroughi, H Hosseini, R Khaksar, H Rashedi, M Kamran, F Shahraz, ... Iranian Journal of Nutrition Sciences & Food Technology 8 (1), 197-207, 2013 | 2 | 2013 |
| Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration H Habibi, A Mohammadi, M Mohammadi, Z Amiri, E Azadniya Iranian Journal of Nutrition Sciences and Food Technology 8 (1), 241-252, 2013 | 2 | 2013 |
| Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 N Khorshidian, A Taslimi, M Mashayekh, E Azadniya JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY 8 (1), 167-175, 2013 | 2 | 2013 |
Gertrud MorlockJustus Liebig University GiessenVerified email at ernaehrung.uni-giessen.de
