| An extract of Apium graveolens var. dulce leaves: structure of the major constituent, apiin, and its anti‐inflammatory properties T Mencherini, A Cau, G Bianco, RD Loggia, RP Aquino, G Autore Journal of pharmacy and pharmacology 59 (6), 891-897, 2007 | 158 | 2007 |
| Interleukin-10 and interleukin-10 receptor in human osteoarthritic and healthy chondrocytes F Iannone, C De Bari, F Dell Accio, M Covelli, FP Cantatore, V Patella, ... Clinical and experimental rheumatology 19 (2), 139-146, 2001 | 127 | 2001 |
| Occurrence of N-acyl-L-homoserine lactones in extracts of some Gram-negative bacteria evaluated by gas chromatography–mass spectrometry TRI Cataldi, G Bianco, L Palazzo, V Quaranta Analytical biochemistry 361 (2), 226-235, 2007 | 112 | 2007 |
| Natural polymeric materials: A solution to plastic pollution from the agro-food sector MA Acquavia, R Pascale, G Martelli, M Bondoni, G Bianco Polymers 13 (1), 158, 2021 | 108 | 2021 |
| Modulation of macrophage activity by aflatoxins B1 and B2 and their metabolites aflatoxins M1 and M2 G Bianco, R Russo, S Marzocco, S Velotto, G Autore, L Severino Toxicon 59 (6), 644-650, 2012 | 99 | 2012 |
| Direct analysis of selected N‐acyl‐L‐homoserine lactones by gas chromatography/mass spectrometry TRI Cataldi, G Bianco, M Frommberger, P Schmitt‐Kopplin Rapid Communications in Mass Spectrometry 18 (12), 1341-1344, 2004 | 89 | 2004 |
| Determination of mono-and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection TRI Cataldi, M Angelotti, G Bianco Analytica Chimica Acta 485 (1), 43-49, 2003 | 77 | 2003 |
| Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization‐ion trap mass spectrometry G Bianco, P Schmitt‐Kopplin, GD Benedetto, A Kettrup, TRI Cataldi Electrophoresis 23 (17), 2904-2912, 2002 | 77 | 2002 |
| Biodegradation of carbamazepine and clarithromycin by Trichoderma harzianum and Pleurotus ostreatus investigated by liquid chromatography–high-resolution tandem mass … A Buchicchio, G Bianco, A Sofo, S Masi, D Caniani Science of the Total Environment 557, 733-739, 2016 | 71 | 2016 |
| Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry F Lelario, G Bianco, SA Bufo, TRI Cataldi Phytochemistry 73, 74-83, 2012 | 71 | 2012 |
| Evaluation of glycoalkaloids in tubers of genetically modified virus Y-resistant potato plants (var. Désirée) by non-aqueous capillary electrophoresis coupled with electrospray … G Bianco, P Schmitt-Kopplin, A Crescenzi, S Comes, A Kettrup, ... Analytical and bioanalytical chemistry 375, 799-804, 2003 | 58 | 2003 |
| Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues MA Acquavia, L Foti, R Pascale, A Nicolò, V Brancaleone, TRI Cataldi, ... Talanta 224, 121862, 2021 | 53 | 2021 |
| Biohydrogen from microalgae: production and applications AR Limongi, E Viviano, M De Luca, RP Radice, G Bianco, G Martelli Applied Sciences 11 (4), 1616, 2021 | 52 | 2021 |
| Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and … R Pascale, MA Acquavia, TRI Cataldi, A Onzo, D Coviello, SA Bufo, ... Analytical and bioanalytical chemistry 412, 3005-3015, 2020 | 51 | 2020 |
| Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.) R Pascale, G Bianco, TRI Cataldi, PS Kopplin, F Bosco, L Vignola, J Uhl, ... Food chemistry 242, 497-504, 2018 | 51 | 2018 |
| Profiling of N‐acyl‐homoserine lactones by liquid chromatography coupled with electrospray ionization and a hybrid quadrupole linear ion‐trap and Fourier … TRI Cataldi, G Bianco, S Abate Journal of mass spectrometry 43 (1), 82-96, 2008 | 49 | 2008 |
| Polychlorinated biphenyls in contaminated soil samples evaluated by GC–ECD with dual-column and GC–HRMS G Bianco, G Novario, D Bochicchio, G Anzilotta, A Palma, TRI Cataldi Chemosphere 73 (1), 104-112, 2008 | 48 | 2008 |
| CO2 and N2O from water resource recovery facilities: Evaluation of emissions from biological treatment, settling, disinfection, and receiving water body D Caniani, M Caivano, R Pascale, G Bianco, IM Mancini, S Masi, ... Science of the total environment 648, 1130-1140, 2019 | 46 | 2019 |
| Identification of major Toxoneuron nigriceps venom proteins using an integrated transcriptomic/proteomic approach S Laurino, G Grossi, P Pucci, A Flagiello, SA Bufo, G Bianco, R Salvia, ... Insect biochemistry and molecular biology 76, 49-61, 2016 | 46 | 2016 |
| Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome A Pessione, GL Bianco, E Mangiapane, S Cirrincione, E Pessione Food research international 67, 247-254, 2015 | 42 | 2015 |
