| The versatility of antioxidant assays in food science and safety—Chemistry, applications, strengths, and limitations N Bibi Sadeer, D Montesano, S Albrizio, G Zengin, MF Mahomoodally Antioxidants 9 (8), 709, 2020 | 345 | 2020 |
| Antibacterial and allelopathic activity of extract from Castanea sativa leaves A Basile, S Sorbo, S Giordano, L Ricciardi, S Ferrara, D Montesano, ... Fitoterapia 71, S110-S116, 2000 | 343 | 2000 |
| Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana Mart. A Basile, L Ferrara, M Del Pezzo, G Mele, S Sorbo, P Bassi, D Montesano Journal of ethnopharmacology 102 (1), 32-36, 2005 | 262 | 2005 |
| Determination of bisphenol A and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography L Grumetto, D Montesano, S Seccia, S Albrizio, F Barbato Journal of agricultural and food chemistry 56 (22), 10633-10637, 2008 | 234 | 2008 |
| Novel food processing and extraction technologies of high-added value compounds from plant materials P Putnik, JM Lorenzo, FJ Barba, S Roohinejad, A Režek Jambrak, ... Foods 7 (7), 106, 2018 | 214 | 2018 |
| The distribution of minerals and flavonoids in the tea plant (Camellia sinensis) L Ferrara, D Montesano, A Senatore Il farmaco 56 (5-7), 397-401, 2001 | 192 | 2001 |
| Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection S Seccia, P Fidente, D Montesano, P Morrica Journal of Chromatography a 1214 (1-2), 115-120, 2008 | 185 | 2008 |
| Relationships between food and diseases: What to know to ensure food safety M Gallo, L Ferrara, A Calogero, D Montesano, D Naviglio Food Research International 137, 109414, 2020 | 178 | 2020 |
| Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin D Montesano, F Blasi, MS Simonetti, A Santini, L Cossignani Foods 7 (3), 30, 2018 | 154 | 2018 |
| Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves G Rocchetti, F Blasi, D Montesano, S Ghisoni, MC Marcotullio, S Sabatini, ... Food research international 115, 319-327, 2019 | 151 | 2019 |
| Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk F Blasi, D Montesano, M De Angelis, A Maurizi, F Ventura, L Cossignani, ... Journal of Food Composition and Analysis 21 (1), 1-7, 2008 | 150 | 2008 |
| Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review DB Kovačević, M Maras, FJ Barba, D Granato, S Roohinejad, ... Food chemistry 268, 513-521, 2018 | 142 | 2018 |
| Bioactive profile of pumpkin: An overview on terpenoids and their health-promoting properties D Montesano, G Rocchetti, P Putnik, L Lucini Current Opinion in Food Science 22, 81-87, 2018 | 115 | 2018 |
| Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents G Rocchetti, JP Pagnossa, F Blasi, L Cossignani, RH Piccoli, G Zengin, ... Food Research International 127, 108712, 2020 | 112 | 2020 |
| The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview P Mapelli-Brahm, FJ Barba, F Remize, C Garcia, A Fessard, ... Trends in Food Science & Technology 99, 389-401, 2020 | 109 | 2020 |
| Functional and bioactive properties of peptides derived from marine side streams I Ucak, M Afreen, D Montesano, C Carrillo, I Tomasevic, J Simal-Gandara, ... Marine Drugs 19 (2), 71, 2021 | 96 | 2021 |
| Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach F Blasi, G Rocchetti, D Montesano, L Lucini, G Chiodelli, S Ghisoni, ... Food Research International 105, 507-516, 2018 | 92 | 2018 |
| Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection L Grumetto, O Gennari, D Montesano, R Ferracane, A Ritieni, S Albrizio, ... Journal of food protection 76 (9), 1590-1596, 2013 | 85 | 2013 |
| UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation G Rocchetti, G Chiodelli, G Giuberti, S Ghisoni, G Baccolo, F Blasi, ... Journal of Functional Foods 40, 564-572, 2018 | 82 | 2018 |
| Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties G Rocchetti, M Pellizzoni, D Montesano, L Lucini Foods 7 (2), 24, 2018 | 80 | 2018 |
