Basil: A source of aroma compounds and a popular culinary and ornamental herb JE Simon, MR Morales, WB Phippen, RF Vieira, Z Hao Perspectives on new crops and new uses 16, 499-505, 1999 | 496 | 1999 |
Anthocyanins in Basil (Ocimum basilicum L.) WB Phippen, JE Simon Journal of Agricultural and Food Chemistry 46 (5), 1734-1738, 1998 | 228 | 1998 |
New approaches to facilitate rapid domestication of a wild plant to an oilseed crop: example pennycress (Thlaspi arvense L.) JC Sedbrook, WB Phippen, MD Marks Plant Science 227, 122-132, 2014 | 159 | 2014 |
Molecular tools enabling pennycress (Thlaspi arvense) as a model plant and oilseed cash cover crop M McGinn, WB Phippen, R Chopra, S Bansal, BA Jarvis, ME Phippen, ... Plant biotechnology journal 17 (4), 776-788, 2019 | 106 | 2019 |
Soybean seed yield and quality as a response to field pennycress residue WB Phippen, ME Phippen Crop Science 52 (6), 2767-2773, 2012 | 85 | 2012 |
Supercritical fluid extraction of essential oil components from lemon-scented botanicals NL Rozzi, W Phippen, JE Simon, RK Singh LWT-Food Science and Technology 35 (4), 319-324, 2002 | 83 | 2002 |
Anthocyanin inheritance and instability in purple basil (Ocimum basilicum L.) WB Phippen, JE Simon Journal of Heredity 91 (4), 289-296, 2000 | 80 | 2000 |
Molecular characterization can quantify and partition variation among genebank holdings: a case study with phenotypically similar accessions of Brassica oleracea var. capitata … WB Phippen, S Kresovich, FG Candelas, JR McFerson Theoretical and Applied Genetics 94, 227-234, 1997 | 79 | 1997 |
Shoot regeneration of young leaf explants from basil (Ocimum basilicum L.) WB Phippen, JE Simon In Vitro Cellular & Developmental Biology-Plant 36, 250-254, 2000 | 74 | 2000 |
Total seed oil and fatty acid methyl ester contents of Cuphea accessions WB Phippen, TA Isbell, ME Phippen Industrial crops and products 24 (1), 52-59, 2006 | 56 | 2006 |
Sustainable commercialization of new crops for the agricultural bioeconomy NR Jordan, K Dorn, B Runck, P Ewing, A Williams, KA Anderson, L Felice, ... Elementa 4, 000081, 2016 | 36* | 2016 |
Perspectives on new crops and new uses JE Simon, MR Morales, WB Phippen, RF Vieira, Z Hao A source of aroma compounds and a popular culinary and ornamental herb, 499-505, 1999 | 32 | 1999 |
Herbicides tolerated by cuphea (Cuphea viscosissima× lanceolata) F Forcella, GB Amundson, RW Gesch, SK Papiernik, VM Davis, ... Weed technology 19 (4), 861-865, 2005 | 20 | 2005 |
Evaluation of planting method and seeding rates with field pennycress (Thlaspi arvense L.) W Phippen, J Gallant, M Phippen 22nd Annual Meeting of the Association for the Advancement of Industrial …, 2010 | 16 | 2010 |
Basil: A Source of aroma compounds and a popular culinary and ornamental herb. Reprinted from: Perspectives on new crops and new uses. J. Janick JE Simon, MR Morales, WB Phippen, RF Vieira, H Zhigang ASHS Press, Alexandria, VA. P, 1999 | 16 | 1999 |
Cuphea growth, yield, and oil characteristics as influenced by climate and soil environments across the upper Midwest USA KI Kim, RW Gesch, SC Cermak, WB Phippen, MT Berti, BL Johnson, ... Industrial crops and products 33 (1), 99-107, 2011 | 15 | 2011 |
Generating Pennycress (Thlaspi arvense) Seed Triacylglycerols and Acetyl-Triacylglycerols Containing Medium-Chain Fatty Acids M Esfahanian, TJ Nazarenus, MM Freund, G McIntosh, WB Phippen, ... Frontiers in Energy Research 9, 620118, 2021 | 13 | 2021 |
Cuphea WB Phippen Oil Crops, 517-533, 2010 | 13 | 2010 |
A study of Glycine max (soybean) fungal communities under different agricultural practices SL Dean, TB Tobias, WB Phippen, AW Clayton, J Gruver, A Porras-Alfaro Plant Gene 11, 8-16, 2017 | 12 | 2017 |
Planting date, herbicide, and soybean rotation studies with field pennycress (Thlaspi arvense L.) W Phippen, B John, M Phippen, T Isbell poster presentation at the 22nd Annual meeting of the Association for the …, 2010 | 12 | 2010 |