christine e blake
Cited by
Cited by
Children are aware of food insecurity and take responsibility for managing food resources
MS Fram, EA Frongillo, SJ Jones, RC Williams, MP Burke, KP DeLoach, ...
The Journal of Nutrition 141 (6), 1114-1119, 2011
Work conditions and the food choice coping strategies of employed parents
CM Devine, TJ Farrell, CE Blake, M Jastran, E Wethington, CA Bisogni
Journal of nutrition education and behavior 41 (5), 365-370, 2009
Dimensions of everyday eating and drinking episodes
CA Bisogni, LW Falk, E Madore, CE Blake, M Jastran, J Sobal, CM Devine
Appetite 48 (2), 218-231, 2007
Eating routines. Embedded, value based, modifiable, and reflective
MM Jastran, CA Bisogni, J Sobal, C Blake, CM Devine
Appetite 52 (1), 127-136, 2009
Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure
CE Blake, CM Devine, E Wethington, M Jastran, TJ Farrell, CA Bisogni
Appetite 52 (3), 711-719, 2009
Classifying foods in contexts: how adults categorize foods for different eating settings
CE Blake, CA Bisogni, J Sobal, CM Devine, M Jastran
Appetite 49 (2), 500-510, 2007
How adults construct evening meals. Scripts for food choice
CE Blake, CA Bisogni, J Sobal, M Jastran, CM Devine
Appetite 51 (3), 654-662, 2008
Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents
CE Blake, E Wethington, TJ Farrell, CA Bisogni, CM Devine
Journal of the American Dietetic Association 111 (3), 401-407, 2011
Personal and family food choice schemas of rural women in upstate New York
C Blake, CA Bisogni
Journal of nutrition education and behavior 35 (6), 282-293, 2003
Adults with greater weight satisfaction report more positive health behaviors and have better health status regardless of BMI
CE Blake, JR Hébert, D Lee, SA Adams, SE Steck, X Sui, JL Kuk, ...
Journal of obesity 2013, 2013
Environmental influences on fruit and vegetable intake: results from a path analytic model
AD Liese, BA Bell, TL Barnes, N Colabianchi, JD Hibbert, CE Blake, ...
Public health nutrition 17 (11), 2595-2604, 2014
Developing a multicomponent model of nutritious food access and related implications for community and policy practice
DA Freedman, CE Blake, AD Liese
Journal of community practice 21 (4), 379-409, 2013
Neighborhood fast food availability and fast food consumption
N Oexle, TL Barnes, CE Blake, BA Bell, AD Liese
Appetite 92, 227-232, 2015
Parenting around child snacking: development of a theoretically-guided, empirically informed conceptual model
KK Davison, CE Blake, RE Blaine, NA Younginer, A Orloski, HA Hamtil, ...
International Journal of Behavioral Nutrition and Physical Activity 12 (1), 109, 2015
A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks
CE Blake, JO Fisher, C Ganter, N Younginer, A Orloski, RE Blaine, ...
Appetite 88, 17-23, 2015
Intersection of identities. Food, role, and the African–American pastor
BE Harmon, CE Blake, CA Armstead, JR Hébert
Appetite 67, 44-52, 2013
C-reactive protein levels in African Americans: a diet and lifestyle randomized community trial
JR Hébert, M Wirth, L Davis, B Davis, BE Harmon, TG Hurley, R Drayton, ...
American journal of preventive medicine 45 (4), 430-440, 2013
Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample
N Khandpur, J Charles, RE Blaine, C Blake, K Davison
Appetite 101, 134-145, 2016
Health care information in African-American churches
BE Harmon, SH Kim, CE Blake, JR Hebert
Journal of health care for the poor and underserved 25 (1), 242, 2014
“What do you think of when I say the word ‘snack’?” Towards a cohesive definition among low-income caregivers of preschool-age children
NA Younginer, CE Blake, KK Davison, RE Blaine, C Ganter, A Orloski, ...
Appetite 98, 35-40, 2016
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