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María D Navarro-Hortal
María D Navarro-Hortal
Verified email at ugr.es
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An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients
A Varela-López, M Battino, MD Navarro-Hortal, F Giampieri, ...
Food and Chemical Toxicology 134, 110834, 2019
982019
Nutraceuticals in periodontal health: a systematic review on the role of vitamins in periodontal health maintenance
A Varela-López, MD Navarro-Hortal, F Giampieri, P Bullón, M Battino, ...
Molecules 23 (5), 1226, 2018
812018
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
D Cianciosi, TY Forbes-Hernández, L Regolo, JM Alvarez-Suarez, ...
Food Chemistry 375, 131904, 2022
672022
Strawberry (Fragaria× ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated …
MD Navarro-Hortal, JM Romero-Márquez, A Esteban-Muñoz, ...
Food Chemistry 372, 131272, 2022
472022
Edible flowers as a health promoter: An evidence-based review
L Rivas-García, MD Navarro-Hortal, JM Romero-Márquez, ...
Trends in Food Science & Technology 117, 46-59, 2021
432021
Role of flavonoids against adriamycin toxicity
MD Navarro-Hortal, A Varela-López, JM Romero-Márquez, ...
Food and Chemical Toxicology 146, 111820, 2020
342020
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative-and heat shock-stress responses in …
JM Romero-Márquez, MD Navarro-Hortal, V Jiménez-Trigo, ...
Food and Chemical Toxicology 162, 112914, 2022
312022
Reductive stress, bioactive compounds, redox-active metals, and dormant tumor cell biology to develop redox-based tools for the treatment of cancer
JL Quiles, C Sánchez-González, L Vera-Ramírez, F Giampieri, ...
Antioxidants & Redox Signaling 33 (12), 860-881, 2020
292020
Anthocyanins: What do we know until now?
F Giampieri, D Cianciosi, JM Alvarez-Suarez, JL Quiles, ...
Journal of Berry Research 13 (1), 1-6, 2023
282023
An olive-derived extract 20% Rich in hydroxytyrosol prevents β-amyloid aggregation and oxidative stress, two features of Alzheimer disease, via SKN-1/NRF2 and HSP-16.2 in …
JM Romero-Márquez, MD Navarro-Hortal, V Jiménez-Trigo, ...
Antioxidants 11 (4), 629, 2022
282022
Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil
CL Ramirez-Tortosa, A Varela-López, MD Navarro-Hortal, ...
The Journals of Gerontology: Series A 75 (3), 442-451, 2020
222020
Adherence to the Mediterranean-style eating pattern and macular degeneration: a systematic review of observational studies
A Gastaldello, F Giampieri, JL Quiles, MD Navarro-Hortal, S Aparicio, ...
Nutrients 14 (10), 2028, 2022
212022
Edible insects: A novel nutritious, functional, and safe food alternative
F Giampieri, JM Alvarez‐Suarez, M Machì, D Cianciosi, ...
Food Frontiers 3 (3), 358-365, 2022
192022
Novel Polymeric Nanocarriers Reduced Zinc and Doxycycline Toxicity in the Nematode Caenorhabditis elegans
M Toledano, M Toledano-Osorio, MD Navarro-Hortal, A Varela-López, ...
Antioxidants 8 (11), 550, 2019
182019
The central role of mitochondria in the relationship between dietary lipids and cancer progression
A Varela-López, L Vera-Ramírez, F Giampieri, MD Navarro-Hortal, ...
Seminars in cancer biology 73, 86-100, 2021
152021
Industrial-scale decontamination procedure effects on the content of acaricides, heavy metals and antioxidant capacity of beeswax
MD Navarro-Hortal, FJ Orantes-Bermejo, C Sánchez-González, ...
Molecules 24 (8), 1518, 2019
152019
Rosa x hybrida extracts with dual actions: antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
L Rivas-García, JL Quiles, C Roma-Rodrigues, LR Raposo, ...
Food and Chemical Toxicology 149, 112018, 2021
142021
Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
L Rivas-García, JM Romero-Márquez, MD Navarro-Hortal, ...
Food Chemistry 381, 132096, 2022
132022
A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease
A Varela-López, P Bullón, CL Ramírez-Tortosa, MD Navarro-Hortal, ...
Nutrients 12 (5), 1405, 2020
132020
Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (virgin olive oil, sunflower oil or fish oil) and affected by …
MD Navarro-Hortal, CL Ramírez-Tortosa, A Varela-López, ...
Nutrients 11 (10), 2390, 2019
132019
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