Giuseppe Meca
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Mycotoxins and their consequences in aquaculture: A review
A Anater, L Manyes, G Meca, E Ferrer, FB Luciano, CT Pimpao, G Font
Aquaculture 451, 1-10, 2016
Risk analysis of main mycotoxins occurring in food for children: An overview
A Raiola, GC Tenore, L Manyes, G Meca, A Ritieni
Food and chemical toxicology 84, 169-180, 2015
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets
G Meca, A Zinedine, J Blesa, G Font, J Mañes
Food and Chemical Toxicology 48 (5), 1412-1416, 2010
Fusaproliferin, beauvericin and enniatins: occurrence in food–a review
A Santini, G Meca, S Uhlig, A Ritieni
World Mycotoxin Journal 5 (1), 71-81, 2012
Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco
N Mahnine, G Meca, A Elabidi, M Fekhaoui, A Saoiabi, G Font, J Mañes, ...
Food Chemistry 124 (2), 481-485, 2011
Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells
E Tatay, G Meca, G Font, MJ Ruiz
Toxicology in Vitro 28 (1), 95-103, 2014
Fermentation in fish and by-products processing: An overview of current research and future prospects
FJ Marti-Quijal, F Remize, G Meca, E Ferrer, MJ Ruiz, FJ Barba
Current Opinion in Food Science 31, 9-16, 2020
Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta
A Raiola, G Meca, J Mañes, A Ritieni
Food and Chemical Toxicology 50 (2), 280-287, 2012
In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement
F Saladino, C Luz, L Manyes, M Fernández-Franzón, G Meca
Food Control 67, 273-277, 2016
Reduction of ochratoxin A during the fermentation of Italian red wine Moscato
G Meca, G Blaiotta, A Ritieni
Food Control 21 (4), 579-583, 2010
Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat
G Meca, I Sospedra, JM Soriano, A Ritieni, A Moretti, J Manes
Toxicon 56 (3), 349-354, 2010
Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia
S Oueslati, G Meca, A Mliki, A Ghorbel, J Mañes
Food Control 22 (8), 1373-1377, 2011
Toxicity reduction of ochratoxin A by lactic acid bacteria
C Luz, J Ferrer, J Mañes, G Meca
Food and chemical toxicology 112, 60-66, 2018
In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum
C Luz, F Saladino, FB Luciano, J Mañes, G Meca
LWT-Food Science and Technology 81, 128-135, 2017
First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets
A Sifou, G Meca, AB Serrano, N Mahnine, A El Abidi, J Mañes, ...
Food Control 22 (12), 1826-1830, 2011
Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco
A Zinedine, G Meca, J Mañes, G Font
Food Control 22 (1), 1-5, 2011
Comparative cytotoxicity study of enniatins A, A1, A2, B, B1, B4 and J3 on Caco-2 cells, Hep-G2 and HT-29
G Meca, G Font, MJ Ruiz
Food and chemical toxicology 49 (9), 2464-2469, 2011
Mycotoxins in dry-cured meats: A review
FP Montanha, A Anater, JF Burchard, FB Luciano, G Meca, L Manyes, ...
Food and Chemical Toxicology 111, 494-502, 2018
Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin
A Yépez, C Luz, G Meca, G Vignolo, J Manes, R Aznar
Food Control 78, 393-400, 2017
Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread
I Azaiez, G Meca, L Manyes, M Fernández-Franzón
Food Control 32 (2), 428-434, 2013
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