| Mycotoxins and their consequences in aquaculture: A review A Anater, L Manyes, G Meca, E Ferrer, FB Luciano, CT Pimpao, G Font Aquaculture 451, 1-10, 2016 | 189 | 2016 |
| Risk analysis of main mycotoxins occurring in food for children: An overview A Raiola, GC Tenore, L Manyes, G Meca, A Ritieni Food and chemical toxicology 84, 169-180, 2015 | 134 | 2015 |
| Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets G Meca, A Zinedine, J Blesa, G Font, J Mañes Food and Chemical Toxicology 48 (5), 1412-1416, 2010 | 132 | 2010 |
| Fusaproliferin, beauvericin and enniatins: occurrence in food–a review A Santini, G Meca, S Uhlig, A Ritieni World Mycotoxin Journal 5 (1), 71-81, 2012 | 120 | 2012 |
| Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco N Mahnine, G Meca, A Elabidi, M Fekhaoui, A Saoiabi, G Font, J Mañes, ... Food Chemistry 124 (2), 481-485, 2011 | 106 | 2011 |
| Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells E Tatay, G Meca, G Font, MJ Ruiz Toxicology in Vitro 28 (1), 95-103, 2014 | 87 | 2014 |
| Fermentation in fish and by-products processing: An overview of current research and future prospects FJ Marti-Quijal, F Remize, G Meca, E Ferrer, MJ Ruiz, FJ Barba Current Opinion in Food Science 31, 9-16, 2020 | 85 | 2020 |
| Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta A Raiola, G Meca, J Mañes, A Ritieni Food and Chemical Toxicology 50 (2), 280-287, 2012 | 81 | 2012 |
| In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement F Saladino, C Luz, L Manyes, M Fernández-Franzón, G Meca Food Control 67, 273-277, 2016 | 79 | 2016 |
| Reduction of ochratoxin A during the fermentation of Italian red wine Moscato G Meca, G Blaiotta, A Ritieni Food Control 21 (4), 579-583, 2010 | 75 | 2010 |
| Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat G Meca, I Sospedra, JM Soriano, A Ritieni, A Moretti, J Manes Toxicon 56 (3), 349-354, 2010 | 74 | 2010 |
| Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia S Oueslati, G Meca, A Mliki, A Ghorbel, J Mañes Food Control 22 (8), 1373-1377, 2011 | 73 | 2011 |
| Toxicity reduction of ochratoxin A by lactic acid bacteria C Luz, J Ferrer, J Mañes, G Meca Food and chemical toxicology 112, 60-66, 2018 | 71 | 2018 |
| In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum C Luz, F Saladino, FB Luciano, J Mañes, G Meca LWT-Food Science and Technology 81, 128-135, 2017 | 69 | 2017 |
| First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets A Sifou, G Meca, AB Serrano, N Mahnine, A El Abidi, J Mañes, ... Food Control 22 (12), 1826-1830, 2011 | 66 | 2011 |
| Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco A Zinedine, G Meca, J Mañes, G Font Food Control 22 (1), 1-5, 2011 | 66 | 2011 |
| Comparative cytotoxicity study of enniatins A, A1, A2, B, B1, B4 and J3 on Caco-2 cells, Hep-G2 and HT-29 G Meca, G Font, MJ Ruiz Food and chemical toxicology 49 (9), 2464-2469, 2011 | 63 | 2011 |
| Mycotoxins in dry-cured meats: A review FP Montanha, A Anater, JF Burchard, FB Luciano, G Meca, L Manyes, ... Food and Chemical Toxicology 111, 494-502, 2018 | 62 | 2018 |
| Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin A Yépez, C Luz, G Meca, G Vignolo, J Manes, R Aznar Food Control 78, 393-400, 2017 | 62 | 2017 |
| Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread I Azaiez, G Meca, L Manyes, M Fernández-Franzón Food Control 32 (2), 428-434, 2013 | 59 | 2013 |
