| Sucrose fed-batch strategy enhanced biomass, polysaccharide, and ganoderic acids production in fermentation of Ganoderma lucidum 5.26 Z Wei, L Liu, X Guo, Y Li, B Hou, Q Fan, K Wang, Y Luo, JJ Zhong Bioprocess and biosystems engineering 39 (1), 37-44, 2016 | 59 | 2016 |
| Anti-tumor activity of triterpenoid-rich extract from bamboo shavings (Caulis bamfusae in Taeniam) B Lu, L Liu, X Zhen, X Wu, Y Zhang African Journal of Biotechnology 9 (38), 6430-6436, 2010 | 45 | 2010 |
| Protective effect of bamboo shoot oil on experimental nonbacterial prostatitis in rats B Lu, H Cai, W Huang, X Wu, Y Luo, L Liu, Y Zhang Food chemistry 124 (3), 1017-1023, 2011 | 40 | 2011 |
| Polyphenol-rich extracts from Oiltea camellia prevent weight gain in obese mice fed a high-fat diet and slowed the accumulation of triacylglycerols in 3T3-L1 adipocytes Q Chen, X Wu, L Liu, J Shen Journal of Functional Foods 9, 148-155, 2014 | 39 | 2014 |
| Gsy, a novel glucansucrase from Leuconostoc mesenteroides, mediates the formation of cell aggregates in response to oxidative stress M Yan, J Han, X Xu, L Liu, C Gao, H Zheng, Y Chen, Y Tao, H Zhou, Y Li, ... Scientific reports 6, 38122, 2016 | 38 | 2016 |
| Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo L Liu, L Liu, B Lu, D Xia, Y Zhang Journal of agricultural and food chemistry 60 (45), 11351-11358, 2012 | 38 | 2012 |
| Evaluation of bamboo shoot peptide preparation with angiotensin converting enzyme inhibitory and antioxidant abilities from byproducts of canned bamboo shoots L Liu, L Liu, B Lu, M Chen, Y Zhang Journal of agricultural and food chemistry 61 (23), 5526-5533, 2013 | 34 | 2013 |
| Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models L Liu, C Hu, L Liu, S Zhang, K Chen, D He European Journal of Lipid Science and Technology 119 (3), 1500463, 2017 | 28 | 2017 |
| Studies on bioactive peptide from Chinese soft-shelled turtle (Pelodiscus sinensis) with functionalities of ACE inhibition and antioxidation L Liu, B Lu, LX Gong, X Wu, Y Zhang African Journal of Biotechnology 11 (25), 6723-6729, 2012 | 20 | 2012 |
| Glucose fed-batch integrated dissolved oxygen control strategy enhanced polysaccharide, total triterpenoids and inotodiol production in fermentation of a newly isolated … ZH Wei, N Chen, YJ Li, QL Fan, TF Yu, KX Wang, BT Dong, EY Fan, ... Process Biochemistry 66, 1-6, 2018 | 16 | 2018 |
| Effects of peptides from Phascolosoma esculenta on spatial learning and memory via anti-oxidative character in mice L Liu, J Cao, J Chen, X Zhang, Z Wu, H Xiang Neuroscience letters 631, 30-35, 2016 | 16 | 2016 |
| Fast separation ultra-performance liquid chromatography for determination of pre-column derivative abamectin and ivermectin residues in vegetable H Liu, Y Zhang, L Liu, Q Li, J Shao, Y Zou Journal of fluorescence 21 (2), 825-829, 2011 | 9 | 2011 |
| 1. School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China; 2. Zhejiang Academy of Medical Sciences, Hangzhou 310013, China … Y LIU, L GONG, L LIU, H CAI, X WU, Y ZHANG Science and Technology of Food Industry 9, 2012 | | 2012 |
| EFFECTS OF VARYING N-6/N-3 POLYUNSATURATED FATTY ACIDS RATIOS ON BENIGN PROSTATIC HYPERPLASIA AND INFLAMMATORY CYTOKINES IN MICE [J] Y GENG, L LIU, B XU, Y ZHOU, N LU, Z LI Acta Nutrimenta Sinica 4, 2010 | | 2010 |
