| Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1 DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021 | 7617 | 2021 |
| Polyphenols as antimicrobial agents M Daglia Current opinion in biotechnology 23 (2), 174-181, 2012 | 1193 | 2012 |
| Anti-and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment G Gazzani, A Papetti, G Massolini, M Daglia Journal of Agricultural and Food Chemistry 46 (10), 4118-4122, 1998 | 377 | 1998 |
| In vitro antioxidant and ex vivo protective activities of green and roasted coffee M Daglia, A Papetti, C Gregotti, F Bertč, G Gazzani Journal of Agricultural and Food Chemistry 48 (5), 1449-1454, 2000 | 375 | 2000 |
| Antibacterial and antifungal activities of thymol: A brief review of the literature A Marchese, IE Orhan, M Daglia, R Barbieri, A Di Lorenzo, SF Nabavi, ... Food chemistry 210, 402-414, 2016 | 372 | 2016 |
| Compost and compost water extract-induced systemic acquired resistance in cucumber and Arabidopsis W Zhang, DY Han, WA Dick, KR Davis, HAJ Hoitink Phytopathology 88 (5), 450-455, 1998 | 367 | 1998 |
| Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds L Zhang, AS Ravipati, SR Koyyalamudi, SC Jeong, N Reddy, PT Smith, ... Journal of agricultural and food chemistry 59 (23), 12361-12367, 2011 | 347 | 2011 |
| Biological activities of essential oils: From plant chemoecology to traditional healing systems J Sharifi-Rad, A Sureda, GC Tenore, M Daglia, M Sharifi-Rad, M Valussi, ... Molecules 22 (1), 70, 2017 | 318 | 2017 |
| Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity R Barbieri, E Coppo, A Marchese, M Daglia, E Sobarzo-Sánchez, ... Microbiological research 196, 44-68, 2017 | 288 | 2017 |
| Genistein and cancer: current status, challenges, and future directions C Spagnuolo, GL Russo, IE Orhan, S Habtemariam, M Daglia, A Sureda, ... Advances in nutrition 6 (4), 408-419, 2015 | 285 | 2015 |
| Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy SM Nabavi, A Marchese, M Izadi, V Curti, M Daglia, SF Nabavi Food chemistry 173, 339-347, 2015 | 281 | 2015 |
| Kaempferol and inflammation: From chemistry to medicine KP Devi, DS Malar, SF Nabavi, A Sureda, J Xiao, SM Nabavi, M Daglia Pharmacological research 99, 1-10, 2015 | 257 | 2015 |
| Role of quercetin as an alternative for obesity treatment: you are what you eat! SF Nabavi, GL Russo, M Daglia, SM Nabavi Food chemistry 179, 305-310, 2015 | 242 | 2015 |
| Luteolin as an anti-inflammatory and neuroprotective agent: A brief review SF Nabavi, N Braidy, O Gortzi, E Sobarzo-Sanchez, M Daglia, ... Brain research bulletin 119, 1-11, 2015 | 234 | 2015 |
| Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries SF Nabavi, A Di Lorenzo, M Izadi, E Sobarzo-Sánchez, M Daglia, ... Nutrients 7 (9), 7729-7748, 2015 | 229 | 2015 |
| Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint A Marchese, R Barbieri, E Coppo, IE Orhan, M Daglia, SF Nabavi, M Izadi, ... Critical reviews in microbiology 43 (6), 668-689, 2017 | 209 | 2017 |
| In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee M Daglia, M Racchi, A Papetti, C Lanni, S Govoni, G Gazzani Journal of agricultural and food chemistry 52 (6), 1700-1704, 2004 | 189 | 2004 |
| Understanding genistein in cancer: The “good” and the “bad” effects: A review M Russo, GL Russo, M Daglia, PD Kasi, S Ravi, SF Nabavi, SM Nabavi Food chemistry 196, 589-600, 2016 | 187 | 2016 |
| Curcumin and liver disease: from chemistry to medicine SF Nabavi, M Daglia, AH Moghaddam, S Habtemariam, SM Nabavi Comprehensive Reviews in Food Science and Food Safety 13 (1), 62-77, 2014 | 181 | 2014 |
| Antiadhesive Effect of Green and Roasted Coffee on Streptococcus mutans' Adhesive Properties on Saliva-Coated Hydroxyapatite Beads M Daglia, R Tarsi, A Papetti, P Grisoli, C Dacarro, C Pruzzo, G Gazzani Journal of Agricultural and Food Chemistry 50 (5), 1225-1229, 2002 | 171 | 2002 |
