|Polyphenols as antimicrobial agents|
Current opinion in biotechnology 23 (2), 174-181, 2012
|Anti-and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment|
G Gazzani, A Papetti, G Massolini, M Daglia
Journal of Agricultural and Food Chemistry 46 (10), 4118-4122, 1998
|In vitro antioxidant and ex vivo protective activities of green and roasted coffee|
M Daglia, A Papetti, C Gregotti, F Bertč, G Gazzani
Journal of Agricultural and Food Chemistry 48 (5), 1449-1454, 2000
|Compost and compost water extract-induced systemic acquired resistance in cucumber and Arabidopsis|
W Zhang, DY Han, WA Dick, KR Davis, HAJ Hoitink
Phytopathology 88 (5), 450-455, 1998
|Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds|
L Zhang, AS Ravipati, SR Koyyalamudi, SC Jeong, N Reddy, PT Smith, ...
Journal of agricultural and food chemistry 59 (23), 12361-12367, 2011
|Antibacterial and antifungal activities of thymol: A brief review of the literature|
A Marchese, IE Orhan, M Daglia, R Barbieri, A Di Lorenzo, SF Nabavi, ...
Food chemistry 210, 402-414, 2016
|Genistein and cancer: current status, challenges, and future directions|
C Spagnuolo, GL Russo, IE Orhan, S Habtemariam, M Daglia, A Sureda, ...
Advances in nutrition 6 (4), 408-419, 2015
|Biological activities of essential oils: From plant chemoecology to traditional healing systems|
J Sharifi-Rad, A Sureda, GC Tenore, M Daglia, M Sharifi-Rad, M Valussi, ...
Molecules 22 (1), 70, 2017
|Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy|
SM Nabavi, A Marchese, M Izadi, V Curti, M Daglia, SF Nabavi
Food chemistry 173, 339-347, 2015
|Kaempferol and inflammation: From chemistry to medicine|
KP Devi, DS Malar, SF Nabavi, A Sureda, J Xiao, SM Nabavi, M Daglia
Pharmacological research 99, 1-10, 2015
|Role of quercetin as an alternative for obesity treatment: you are what you eat!|
SF Nabavi, GL Russo, M Daglia, SM Nabavi
Food chemistry 179, 305-310, 2015
|Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity|
R Barbieri, E Coppo, A Marchese, M Daglia, E Sobarzo-Sánchez, ...
Microbiological research 196, 44-68, 2017
|Luteolin as an anti-inflammatory and neuroprotective agent: A brief review|
SF Nabavi, N Braidy, O Gortzi, E Sobarzo-Sanchez, M Daglia, ...
Brain research bulletin 119, 1-11, 2015
|Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries|
SF Nabavi, A Di Lorenzo, M Izadi, E Sobarzo-Sánchez, M Daglia, ...
Nutrients 7 (9), 7729-7748, 2015
|In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee|
M Daglia, M Racchi, A Papetti, C Lanni, S Govoni, G Gazzani
Journal of agricultural and food chemistry 52 (6), 1700-1704, 2004
|Antiadhesive Effect of Green and Roasted Coffee on Streptococcus mutans' Adhesive Properties on Saliva-Coated Hydroxyapatite Beads|
M Daglia, R Tarsi, A Papetti, P Grisoli, C Dacarro, C Pruzzo, G Gazzani
Journal of Agricultural and Food Chemistry 50 (5), 1225-1229, 2002
|Curcumin and liver disease: from chemistry to medicine|
SF Nabavi, M Daglia, AH Moghaddam, S Habtemariam, SM Nabavi
Comprehensive Reviews in Food Science and Food Safety 13 (1), 62-77, 2014
|Understanding genistein in cancer: The “good” and the “bad” effects: A review|
M Russo, GL Russo, M Daglia, PD Kasi, S Ravi, SF Nabavi, SM Nabavi
Food chemistry 196, 589-600, 2016
|Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint|
A Marchese, R Barbieri, E Coppo, IE Orhan, M Daglia, SF Nabavi, M Izadi, ...
Critical reviews in microbiology 43 (6), 668-689, 2017
|Antibacterial activity of red and white wine against oral streptococci|
M Daglia, A Papetti, P Grisoli, C Aceti, C Dacarro, G Gazzani
Journal of Agricultural and Food Chemistry 55 (13), 5038-5042, 2007