Behavioural adaptations of mussels to varying levels of food availability and predation risk AA Robson, C Garcia De Leaniz, RP Wilson, LG Halsey Journal of Molluscan Studies 76 (4), 348-353, 2010 | 84 | 2010 |
The interactions between temperature and activity levels in driving metabolic rate: theory, with empirical validation from contrasting ectotherms LG Halsey, PGD Matthews, EL Rezende, L Chauvaud, AA Robson Oecologia 177 (4), 1117-1129, 2015 | 83 | 2015 |
Mussels flexing their muscles: a new method for quantifying bivalve behaviour A Robson, R Wilson, C Garcia de Leaniz Marine Biology 151, 1195-1204, 2007 | 70 | 2007 |
Hydrophone detects cracking sounds: Non-intrusive monitoring of bivalve movement L Di Iorio, C Gervaise, V Jaud, AA Robson, L Chauvaud Journal of Experimental Marine Biology and Ecology 432, 9-16, 2012 | 53 | 2012 |
Valve gape and exhalant pumping in bivalves: optimization of measurement AA Robson, GR Thomas, CG De Leaniz, RP Wilson Aquatic Biology 6, 191-200, 2009 | 51 | 2009 |
Effect of temperature on the spoilage rate of whole, unprocessed crabs: Carcinus maenas, Necora puber and Cancer pagurus AA Robson, MS Kelly, JW Latchford Food Microbiology 24 (4), 419-424, 2007 | 50 | 2007 |
Small actions, big costs: the behavioural energetics of a commercially important invertebrate AA Robson, L Chauvaud, RP Wilson, LG Halsey Journal of the Royal Society Interface 9 (72), 1486-1498, 2012 | 44 | 2012 |
Effect of anthropogenic feeding regimes on activity rhythms of laboratory mussels exposed to natural light AA Robson, C Garcia de Leaniz, RP Wilson, LG Halsey Hydrobiologia 655, 197-204, 2010 | 39 | 2010 |
Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets. AA Robson Nutrition and Health 20 (2), 135-166, 2009 | 35 | 2009 |
Shellfish view of omega-3 and sustainable fisheries A Robson Nature 444 (7122), 1002-1002, 2006 | 20 | 2006 |
Feet, heat and scallops: what is the cost of anthropogenic disturbance in bivalve aquaculture? AA Robson, LG Halsey, L Chauvaud Royal Society open science 3 (3), 150679, 2016 | 17 | 2016 |
Tackling obesity: can food processing be a solution rather than a problem? AA Robson Agro Food Industry Hi Tech 23 (2 Monographic supplement series: Weight …, 2012 | 17 | 2012 |
Food nanotechnology: water is the key to lowering the energy density of processed foods AA Robson Nutrition and Health 20 (3-4), 231-236, 2011 | 17 | 2011 |
Nanotechnologies and food: 1st report of session 2009-10: Vol. 2 Evidence AA Robson House of Lords Papers 2, 336-361, 2010 | 11* | 2010 |
Circadian behaviour of Tectus (Trochus) niloticus in the southwest Pacific inferred from accelerometry A Jolivet, L Chauvaud, J Thébault, AA Robson, P Dumas, G Amos, ... Movement ecology 3, 1-12, 2015 | 10 | 2015 |
Overinflated behavioural energetics: using dynamic body acceleration to accurately measure behaviour duration and estimate energy expenditure AA Robson, RP Mansfield Aquatic Biology 21 (2), 121-126, 2014 | 10 | 2014 |
Preventing the epidemic of non-communicable diseases: an overview AA Robson Bioactive Food as Dietary Interventions for Liver and Gastrointestinal …, 2013 | 8* | 2013 |
Higher-order statistics for bioacoustic click detection S Busson, C Gervaise, B Amélie, K Bazile, J Virgine, L Chauvaud, ... 10ème Congrès Français d’Acoustique. Lyon, France, 2010 | 7 | 2010 |
Gaping at environmental variability: How do bivalves react to changing circumstance? AA Robson PQDT-Global, 2008 | 7 | 2008 |
Chocolate Bars Based on Human Nutritional Requirements AA Robson Chocolate in Health and Nutrition 7 (part 2), 143-148, 2013 | 6 | 2013 |