| The use of LISREL in validating marketing constructs JBEM Steenkamp, HCM Van Trijp International Journal of Research in marketing 8 (4), 283-299, 1991 | 2903 | 1991 |
| Why switch? product category–level explanations for true variety-seeking behavior HCMV Trijp, WD Hoyer, JJ Inman Journal of marketing research 33 (3), 281-292, 1996 | 1045 | 1996 |
| Consumer research in the early stages of new product development: a critical review of methods and techniques E Van Kleef, HCM Van Trijp, P Luning Food quality and preference 16 (3), 181-201, 2005 | 897 | 2005 |
| Perceived quality: A market driven and consumer oriented approach PAMO Ophuis, HCM Van Trijp Food quality and Preference 6 (3), 177-183, 1995 | 602 | 1995 |
| Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation E Van Kleef, HCM Van Trijp, P Luning Appetite 44 (3), 299-308, 2005 | 545 | 2005 |
| Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ... Food quality and preference 42, 78-89, 2015 | 531 | 2015 |
| Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations ND Steenis, E Van Herpen, IA Van Der Lans, TN Ligthart, HCM Van Trijp Journal of cleaner production 162, 286-298, 2017 | 449 | 2017 |
| Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints E Van Herpen, HCM Van Trijp Appetite 57 (1), 148-160, 2011 | 420 | 2011 |
| Consumer perceptions of nutrition and health claims HCM Van Trijp, IA Van der Lans Appetite 48 (3), 305-324, 2007 | 419 | 2007 |
| Quality guidance: A consumer-based approach to food quality improvement using partial least squares JBEM Steenkamp, HCM van Trijp European Review of Agricultural Economics 23 (2), 195-215, 1996 | 368 | 1996 |
| Consumers' variety seeking tendency with respect to foods: measurement and managerial implications HCM Van Trijp, JBEM Steenkamp European review of agricultural economics 19 (2), 181-195, 1992 | 358 | 1992 |
| Consumers’ appreciation of regional certification labels: a Pan‐European study K Van Ittersum, MTG Meulenberg, HCM Van Trijp, MJJM Candel Journal of Agricultural Economics 58 (1), 1-23, 2007 | 314 | 2007 |
| What determines consumer attention to nutrition labels? S Bialkova, H van Trijp Food quality and preference 21 (8), 1042-1051, 2010 | 290 | 2010 |
| Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects HSG Tan, ARH Fischer, HCM van Trijp, M Stieger Food Quality and Preference 48, 293-302, 2016 | 285 | 2016 |
| Understanding consumer confidence in the safety of food: Its two‐dimensional structure and determinants J De Jonge, H Van Trijp, R Jan Renes, L Frewer Risk Analysis: An International Journal 27 (3), 729-740, 2007 | 274 | 2007 |
| Consumer understanding of nutrition and health claims: sources of evidence PD Leathwood, DP Richardson, P Sträter, PM Todd, HCM van Trijp British Journal of Nutrition 98 (3), 474-484, 2007 | 240 | 2007 |
| Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices E Van Kleef, K Otten, HCM van Trijp BMC public health 12, 1-10, 2012 | 234 | 2012 |
| Consumer preferences for front-of-pack calories labelling E Van Kleef, H Van Trijp, F Paeps, L Fernandez-Celemin Public health nutrition 11 (2), 203-213, 2008 | 223 | 2008 |
| Monitoring consumer confidence in food safety: an exploratory study J De Jonge, L Frewer, H Van Trijp, R Jan Renes, W De Wit, J Timmers British Food Journal 106 (10/11), 837-849, 2004 | 216 | 2004 |
| Effects of nutrition label format and product assortment on the healthfulness of food choice J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ... Appetite 71, 63-74, 2013 | 209 | 2013 |
