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Michael J McCarthy
Michael J McCarthy
Professor Emeritus, University of California Davis
Bestätigte E-Mail-Adresse bei ucdavis.edu
Titel
Zitiert von
Zitiert von
Jahr
NMR for internal quality evaluation of fruits and vegetables
P Chen, MJ McCarthy, R Kauten
Trans. ASAE 32 (5), 1747-1753, 1989
2981989
Magnetic resonance imaging in foods
MJ McCarthy
Springer Science & Business Media, 2012
1642012
Measurement of the porous microstructure of hydrogels by nuclear magnetic resonance
MM Chui, RJ Phillips, MJ McCarthy
Journal of colloid and interface science 174 (2), 336-344, 1995
1631995
The effects of water interactions in cellulose suspensions on mass transfer and saccharification efficiency at high solids loadings
KM Roberts, DM Lavenson, EJ Tozzi, MJ McCarthy, T Jeoh
Cellulose 18, 759-773, 2011
1402011
Detection and monitoring of internal browning development in ‘Fuji’apples using MRI
JJ Gonzalez, RC Valle, S Bobroff, WV Biasi, EJ Mitcham, MJ McCarthy
Postharvest biology and technology 22 (2), 179-188, 2001
1282001
Whey protein/alginate beads as carriers of a bioactive component
S Wichchukit, MH Oztop, MJ McCarthy, KL McCarthy
Food Hydrocolloids 33 (1), 66-73, 2013
1252013
Recent advances in time domain NMR & MRI sensors and their food applications
E Kirtil, S Cikrikci, MJ McCarthy, MH Oztop
Current Opinion in Food Science 17, 9-15, 2017
1202017
Maturity evaluation of avocados by NMR methods
P Chen, MJ McCarthy, R Kauten, Y Sarig, S Han
Journal of Agricultural Engineering Research 55 (3), 177-187, 1993
1191993
Black heart characterization and detection in pomegranate using NMR relaxometry and MR imaging
L Zhang, MJ McCarthy
Postharvest biology and technology 67, 96-101, 2012
1092012
Mass transfer during osmotic dehydration of apples
A Derossi, T De Pilli, C Severini, MJ McCarthy
Journal of Food Engineering 86 (4), 519-528, 2008
1072008
Detection of bruises in magnetic resonance images of apples
B Zion, P Chen, MJ McCarthy
Computers and Electronics in Agriculture 13 (4), 289-299, 1995
981995
Physical changes in white and brown rice during simulated gastric digestion
F Kong, MH Oztop, RP Singh, MJ McCarthy
Journal of food science 76 (6), E450-E457, 2011
962011
Microwave combination heating: Coupled electromagnetics‐multiphase porous media modeling and MRI experimentation
V Rakesh, AK Datta, JH Walton, KL McCarthy, MJ McCarthy
AIChE Journal 58 (4), 1262-1278, 2012
952012
Measurement and evaluation of tomato maturity using magnetic resonance imaging
L Zhang, MJ McCarthy
Postharvest Biology and Technology 67, 37-43, 2012
942012
Assessment of tomato pericarp mechanical damage using multivariate analysis of magnetic resonance images
RR Milczarek, ME Saltveit, TC Garvey, MJ McCarthy
Postharvest Biology and Technology 52 (2), 189-195, 2009
852009
Use of nuclear magnetic resonance imaging as a viscometer for process monitoring
DF Arola, GA Barrall, RL Powell, KL McCarthy, MJ McCarthy
Chemical engineering science 52 (13), 2049-2057, 1997
841997
Diamagnetic susceptibility changes in apple tissue after bruising
MJ McCarthy, B Zion, P Chen, S Ablett, AH Darke, PJ Lillford
Journal of the Science of Food and Agriculture 67 (1), 13-20, 1995
841995
Turbulent pipe flow studied by time-averaged NMR imaging: measurements of velocity profile and turbulent intensity
TQ Li, JD Seymour, RL Powell, KL McCarthy, L Ödberg, MJ McCarthy
Magnetic resonance imaging 12 (6), 923-934, 1994
761994
Development of a high-speed NMR technique for sensing maturity of avocados
P Chen, MJ McCarthy, SM Kim, B Zion
Transactions of the ASAE 39 (6), 2205-2209, 1996
721996
Stability of aqueous foams: Analysis using magnetic resonance imaging
JB German, MJ McCarthy
Journal of Agricultural and Food Chemistry 37 (5), 1321-1324, 1989
721989
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