Carolina Schwedhelm
Carolina Schwedhelm
National Institute of Child Health and Human Development (NICHD)
Verified email at nih.gov
TitleCited byYear
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
L Schwingshackl, C Schwedhelm, G Hoffmann, AM Lampousi, S Knüppel, ...
The American Journal of Clinical Nutrition 105 (6), 1462-1473, 2017
1212017
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
L Schwingshackl, G Hoffmann, AM Lampousi, S Knüppel, K Iqbal, ...
European journal of epidemiology 32 (5), 363-375, 2017
1142017
Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis
L Schwingshackl, C Schwedhelm, C Galbete, G Hoffmann
Nutrients 9 (10), 1063, 2017
912017
Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies
A Bechthold, H Boeing, C Schwedhelm, G Hoffmann, S Knüppel, K Iqbal, ...
Critical reviews in food science and nutrition 59 (7), 1071-1090, 2019
692019
Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies
C Schwedhelm, H Boeing, G Hoffmann, K Aleksandrova, ...
Nutrition reviews 74 (12), 737-748, 2016
492016
Perspective: NutriGrade: a scoring system to assess and judge the meta-evidence of randomized controlled trials and cohort studies in nutrition research
L Schwingshackl, S Knüppel, C Schwedhelm, G Hoffmann, B Missbach, ...
Advances in Nutrition 7 (6), 994-1004, 2016
482016
A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus
L Schwingshackl, A Chaimani, G Hoffmann, C Schwedhelm, H Boeing
European journal of epidemiology 33 (2), 157-170, 2018
432018
Consumption of dairy products in relation to changes in anthropometric variables in adult populations: a systematic review and meta-analysis of cohort studies
L Schwingshackl, G Hoffmann, C Schwedhelm, T Kalle-Uhlmann, ...
PLoS One 11 (6), e0157461, 2016
412016
Food groups and risk of colorectal cancer
L Schwingshackl, C Schwedhelm, G Hoffmann, S Knüppel, ...
International journal of cancer 142 (9), 1748-1758, 2018
372018
Food groups and risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies
L Schwingshackl, C Schwedhelm, G Hoffmann, S Knüppel, K Iqbal, ...
Advances in Nutrition 8 (6), 793-803, 2017
372017
Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: a systematic review and network meta-analysis
L Schwingshackl, A Chaimani, C Schwedhelm, E Toledo, M Pünsch, ...
Critical reviews in food science and nutrition, 1-14, 2018
162018
Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies
L Schwingshackl, A Chaimani, A Bechthold, K Iqbal, M Stelmach-Mardas, ...
Systematic reviews 5 (1), 125, 2016
142016
Potatoes and risk of chronic disease: A systematic review and dose–response meta-analysis
L Schwingshackl, C Schwedhelm, G Hoffmann, H Boeing
European journal of nutrition, 1-9, 2018
122018
Plasma inflammation markers of the tumor necrosis factor pathway but not C-reactive protein are associated with processed meat and unprocessed red meat consumption in Bavarian …
C Schwedhelm, T Pischon, S Rohrmann, H Himmerich, J Linseisen, ...
The Journal of nutrition 147 (1), 78-85, 2016
122016
Evaluating Mediterranean diet and risk of chronic disease in cohort studies: An umbrella review of meta-analyses
C Galbete, L Schwingshackl, C Schwedhelm, H Boeing, MB Schulze
European journal of epidemiology 33 (10), 909-931, 2018
102018
Impact of different dietary approaches on glycemic control and cardiovascular risk factors in patients with type 2 diabetes: a protocol for a systematic review and network meta …
L Schwingshackl, A Chaimani, G Hoffmann, C Schwedhelm, H Boeing
Systematic reviews 6 (1), 57, 2017
102017
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines
L Schwingshackl, S Schlesinger, B Devleesschauwer, G Hoffmann, ...
Proceedings of the Nutrition Society 77 (4), 432-444, 2018
92018
Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
L Schwingshackl, G Hoffmann, K Iqbal, C Schwedhelm, H Boeing
The American journal of clinical nutrition 108 (3), 576-586, 2018
72018
Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption
C Schwedhelm, K Iqbal, S Knüppel, L Schwingshackl, H Boeing
The American Journal of Clinical Nutrition 107 (2), 227-235, 2018
62018
Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study
C Galbete, J Kröger, F Jannasch, K Iqbal, L Schwingshackl, ...
BMC medicine 16 (1), 99, 2018
52018
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Articles 1–20