Becoming a parent: A systematic review and meta‐analysis of changes in BMI, diet, and physical activity K Corder, EM Winpenny, C Foubister, JM Guagliano, XM Hartwig, R Love, ... Obesity Reviews 21 (4), e12959, 2020 | 85 | 2020 |
Changes in physical activity, diet, and body weight across the education and employment transitions of early adulthood: A systematic review and meta‐analysis EM Winpenny, M Smith, T Penney, C Foubister, JM Guagliano, R Love, ... Obesity Reviews 21 (4), e12962, 2020 | 80 | 2020 |
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National … CC Astbury, TL Penney, J Adams International Journal of Behavioral Nutrition and Physical Activity 16 (1), 9, 2019 | 35 | 2019 |
Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16 CC Astbury, TL Penney, J Adams The International Journal of Behavioral Nutrition and Physical Activity 16, 2019 | 31 | 2019 |
How does time use differ between individuals who do more versus less foodwork? A compositional data analysis of time use in the United Kingdom time use survey 2014–2015 C Clifford Astbury, L Foley, TL Penney, J Adams Nutrients 12 (8), 2280, 2020 | 18 | 2020 |
The politics of# diversifyyourfeed in the context of Black Lives Matter H Hockin-Boyers, C Clifford-Astbury Feminist media studies 21 (3), 504-509, 2021 | 13 | 2021 |
Systems thinking for noncommunicable disease prevention policy: guidance to bring systems approaches into practice World Health Organization World Health Organization. Regional Office for Europe, 2022 | 10 | 2022 |
Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review protocol CC Astbury, E McGill, M Egan, TL Penney BMJ open 11 (9), e049878, 2021 | 9 | 2021 |
An exploration of how meal preparation activities relate to self-rated time pressure, stress, and health in Canada: a time use approach MJ Widener, L Ren, CC Astbury, LG Smith, TL Penney SSM-population Health 15, 100818, 2021 | 9 | 2021 |
Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough? P Monsivais, C Thompson, CC Astbury, TL Penney bmj 372, 2021 | 9 | 2021 |
How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013 CC Astbury, E Aguirre, K Cullerton, P Monsivais, TL Penney SSM-Population Health 15, 100866, 2021 | 8 | 2021 |
Public awareness of One Health in China C Wu, CC Astbury, KM Lee, Z Gong, S Chen, A Li, P Tsasis, T Penney One Health 17, 100603, 2023 | 4 | 2023 |
Health and sustainability of everyday food C Clifford Astbury Nature Food 4 (5), 357-357, 2023 | 3 | 2023 |
Making integration foundational in population health intervention research: why we need ‘Work Package Zero’ M Alvarado, TL Penney, CC Astbury, H Forde, M White, J Adams Public Health 211, 1-4, 2022 | 3 | 2022 |
Principles and methods of global legal epidemiology MJP Poirier, AM Viens, TL Penney, SR Van Katwyk, CC Astbury, G Lin, ... J Epidemiol Community Health 76 (9), 828-832, 2022 | 2 | 2022 |
Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review CC Astbury, KM Lee, E McGill, J Clarke, M Egan, A Halloran, R Malykh, ... International Journal of Health Policy and Management 12, 2023 | 1 | 2023 |
Policies to prevent zoonotic spillover: protocol for a systematic scoping review of evaluative evidence CC Astbury, KM Lee, R Aguiar, A Atique, M Balolong, J Clarke, R Labonte, ... BMJ open 12 (11), e058437, 2022 | 1 | 2022 |
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys CC Astbury, TL Penney, L Foley, J Adams Appetite 168, 105694, 2022 | 1 | 2022 |
Advancing policy solutions for pandemic prevention: A multi-disciplinary evaluation of the governance of wildlife systems T Penney, K Bowman, CC Astbury, S Desai, EG Cajiao, K Lee, A Viens, ... CUGH 2021 Virtual Conference, 2021 | 1 | 2021 |
A social epidemiology of foodwork and home-prepared food C Clifford Astbury | 1 | 2020 |