Marco Springmann
Marco Springmann
Oxford Martin Programme on the Future of Food, University of Oxford, UK
Verified email at - Homepage
Cited by
Cited by
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The Lancet 393 (10170), 447-492, 2019
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ...
The Lancet 393 (10184), 1958-1972, 2019
Options for keeping the food system within environmental limits
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
Analysis and valuation of the health and climate change cobenefits of dietary change
M Springmann, HCJ Godfray, M Rayner, P Scarborough
Proceedings of the National Academy of Sciences 113 (15), 4146-4151, 2016
Meat consumption, health, and the environment
HCJ Godfray, P Aveyard, T Garnett, JW Hall, TJ Key, J Lorimer, ...
Science 361 (6399), 2018
Global and regional health effects of future food production under climate change: a modelling study
M Springmann, D Mason-D'Croz, S Robinson, T Garnett, HCJ Godfray, ...
The Lancet 387 (10031), 1937-1946, 2016
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
M Springmann, K Wiebe, D Mason-D'Croz, TB Sulser, M Rayner, ...
The Lancet Planetary Health 2 (10), e451-e461, 2018
Mitigation potential and global health impacts from emissions pricing of food commodities
M Springmann, D Mason-D’Croz, S Robinson, K Wiebe, HCJ Godfray, ...
Nature Climate Change 7 (1), 69-74, 2017
Multiple health and environmental impacts of foods
MA Clark, M Springmann, J Hill, D Tilman
Proceedings of the National Academy of Sciences 116 (46), 23357-23362, 2019
The concerns of the young protesters are justified: A statement by Scientists for Future concerning the protests for more climate protection
G Hagedorn, T Loew, SI Seneviratne, W Lucht, ML Beck, J Hesse, ...
GAIA-Ecological Perspectives for Science and Society 28 (2), 79-87, 2019
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
M Springmann, D Mason-D’Croz, S Robinson, K Wiebe, HCJ Godfray, ...
PloS one 13 (11), e0204139, 2018
The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises
N Watts, M Amann, N Arnell, S Ayeb-Karlsson, J Beagley, K Belesova, ...
The Lancet, 2020
Integrating emissions transfers into policy-making
M Springmann
Nature Climate Change 4 (3), 177-181, 2014
Global improvement in dietary quality could lead to substantial reduction in premature death
DD Wang, Y Li, A Afshin, M Springmann, D Mozaffarian, MJ Stampfer, ...
The Journal of nutrition 149 (6), 1065-1074, 2019
Detailed heterogeneous chemistry in an urban plume box model: reversible co-adsorption of O3, NO2, and H2O on soot coated with benzo[a]pyrene
M Springmann, DA Knopf, N Riemer
Atmospheric Chemistry and Physics 9 (19), 7461-7479, 2009
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ...
bmj 370, 2020
Design and analysis of the green climate fund
LB Cui, L Zhu, M Springmann, Y Fan
Journal of Systems Science and Systems Engineering 23 (3), 266-299, 2014
A look inwards: carbon tariffs versus internal improvements in emissions-trading systems
M Springmann
Energy Economics 34, S228-S239, 2012
Equity and emissions trading in China
D Zhang, M Springmann, VJ Karplus
Climatic change 134 (1-2), 131-146, 2016
Carbon tariffs for financing clean development
M Springmann
Climate Policy 13 (1), 20-42, 2013
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Articles 1–20