| POLYUNSATURATED FATTY ACIDS: EVIDENCE FOR NON‐SUBSTITUTABLE BIOCHEMICAL RESOURCES IN DAPHNIA GALEATA A Wacker, E von Elert Ecology 82 (9), 2507-2520, 2001 | 204 | 2001 |
| Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts Environmental Reviews 23 (4), 414-424, 2015 | 128 | 2015 |
| Life history consequences of sterol availability in the aquatic keystone species Daphnia D Martin-Creuzburg, A Wacker, E Von Elert Oecologia 144 (3), 362-372, 2005 | 128 | 2005 |
| Allocation of essential lipids in Daphnia magna during exposure to poor food quality A Wacker, D MARTIN‐CREUZBURG Functional Ecology 21 (4), 738-747, 2007 | 124 | 2007 |
| Colimitation of a freshwater herbivore by sterols and polyunsaturated fatty acids D Martin-Creuzburg, E Sperfeld, A Wacker Proceedings of the Royal Society B: Biological Sciences 276 (1663), 1805-1814, 2009 | 103 | 2009 |
| Food quality effects of unsaturated fatty acids on larvae of the zebra mussel Dreissena polymorpha A Wacker, P Becher, E von Elert Limnology and Oceanography 47 (4), 1242-1248, 2002 | 86 | 2002 |
| Multiple resource limitation theory applied to herbivorous consumers: Liebig’s minimum rule vs. interactive co‐limitation E Sperfeld, D Martin‐Creuzburg, A Wacker Ecology Letters 15 (2), 142-150, 2012 | 77 | 2012 |
| Food quality controls reproduction of the zebra mussel (Dreissena polymorpha) A Wacker, E von Elert Oecologia 135 (3), 332-338, 2003 | 70 | 2003 |
| Interactions between limiting nutrients: Consequences for somatic and population growth of Daphnia magna D Martin-Creuzburg, A Wacker, T Basena Limnology and Oceanography 55 (6), 2597-2607, 2010 | 67 | 2010 |
| Species‐specific variation in fatty acid concentrations of four phytoplankton species: does phosphorus supply influence the effect of light intensity or temperature? 1 M Piepho, MT Arts, A Wacker Journal of Phycology 48 (1), 64-73, 2012 | 63 | 2012 |
| A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts Environmental Reviews 25 (2), 163-174, 2017 | 54 | 2017 |
| Nutritional indicators and their uses in ecology ND Wagner, H Hillebrand, A Wacker, PC Frost Ecology Letters 16 (4), 535-544, 2013 | 52 | 2013 |
| Bridging factorial and gradient concepts of resource co‐limitation: towards a general framework applied to consumers E Sperfeld, D Raubenheimer, A Wacker Ecology letters 19 (2), 201-215, 2016 | 49 | 2016 |
| Strong influences of larval diet history on subsequent post–settlement growth in the freshwater mollusc Dreissena polymorpha A Wacker, E Elert Proceedings of the Royal Society of London. Series B: Biological Sciences …, 2002 | 49 | 2002 |
| Simultaneous effects of light intensity and phosphorus supply on the sterol content of phytoplankton M Piepho, D Martin-Creuzburg, A Wacker PloS one 5 (12), e15828, 2010 | 48 | 2010 |
| Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore D Martin-Creuzburg, A Wacker, C Ziese, MJ Kainz Oecologia 168 (4), 901-912, 2012 | 47 | 2012 |
| Food quality controls egg quality of the zebra mussel Dreissena polymorpha: The role of fatty acids A Wacker, E Von Elert Limnology and Oceanography 49 (5), 1794-1801, 2004 | 47 | 2004 |
| Elemental and fatty acid composition of snow algae in Arctic habitats E Spijkerman, A Wacker, G Weithoff, T Leya Frontiers in microbiology 3, 380, 2012 | 46 | 2012 |
| Effects of temperature and dietary sterol availability on growth and cholesterol allocation of the aquatic keystone species Daphnia E Sperfeld, A Wacker Journal of Experimental Biology 212 (19), 3051-3059, 2009 | 45 | 2009 |
| Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs E Sperfeld, A Wacker Freshwater Biology 57 (3), 497-508, 2012 | 42 | 2012 |
Dominik Martin-CreuzburgLimnological Institute, University of KonstanzBestätigte E-Mail-Adresse bei uni-konstanz.de
