| Household food waste: Multivariate regression and principal components analyses of awareness and attitudes among US consumers D Qi, BE Roe PloS one 11 (7), e0159250, 2016 | 331 | 2016 |
| The Impact of COVID‐19 on Consumer Food Waste BE Roe, K Bender, D Qi Applied Economic Perspectives and Policy, 2020 | 139 | 2020 |
| Foodservice composting crowds out consumer food waste reduction behavior in a dining experiment D Qi, BE Roe American Journal of Agricultural Economics 99 (5), 1159-1171, 2017 | 94 | 2017 |
| Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in US households through the lens of food system resilience KE Bender, A Badiger, BE Roe, Y Shu, D Qi Socio-Economic Planning Sciences 82, 101107, 2022 | 90 | 2022 |
| Food-related routines, product characteristics, and household food waste in the United States: A refrigerator-based pilot study ML Davenport, D Qi, BE Roe Resources, Conservation and Recycling 150, 104440, 2019 | 77 | 2019 |
| Plate waste of adults in the United States measured in free-living conditions BE Roe, JW Apolzan, D Qi, HR Allen, CK Martin PloS one 13 (2), e0191813, 2018 | 52 | 2018 |
| Food waste declined more in rural Chinese households with livestock D Qi, W Lai, BE Roe Food Policy 98, 101893, 2021 | 33 | 2021 |
| Some issues in the ethics of food waste BE Roe, D Qi, KE Bender Physiology & Behavior 219, 112860, 2020 | 32 | 2020 |
| A randomized controlled trial to address consumer food waste with a technology-aided tailored sustainability intervention BE Roe, D Qi, RA Beyl, KE Neubig, JW Apolzan, CK Martin Resources, Conservation and Recycling 179, 106121, 2022 | 28 | 2022 |
| Winning ugly: Profit maximizing marketing strategies for ugly foods D Qi, J Penn, R Li, BE Roe Journal of Retailing and Consumer Services 64, 102834, 2022 | 28 | 2022 |
| Unpacking the decline in food waste measured in Chinese households from 1991 to 2009 D Qi, JW Apolzan, R Li, BE Roe Resources, Conservation and Recycling 160, 104893, 2020 | 24 | 2020 |
| Selection, intake, and plate waste patterns of leftover food items among US consumers: A pilot study BE Roe, D Qi, JW Apolzan, CK Martin Plos one 15 (9), e0238050, 2020 | 23 | 2020 |
| The validity, time burden, and user satisfaction of the FoodImageTM smartphone app for food waste measurement versus diaries: a randomized crossover trial BE Roe, D Qi, RA Beyl, KE Neubig, CK Martin, JW Apolzan Resources, Conservation and Recycling 160, 104858, 2020 | 22 | 2020 |
| A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in US food stores B Houghtaling, D Holston, C Szocs, J Penn, D Qi, V Hedrick Obesity Reviews 22 (4), e13179, 2021 | 18 | 2021 |
| Nudging greater vegetable intake and less food waste: A field experiment D Qi, R Li, J Penn, B Houghtaling, W Prinyawiwatkul, BE Roe Food Policy 112, 102369, 2022 | 14 | 2022 |
| To do or to have? Exploring the effects of social exclusion on experiential and material purchases B Yang, H Yu, J Wu, D Qi Asian Journal of Social Psychology 23 (3), 328-338, 2020 | 13 | 2020 |
| Industry versus government regulation of food date labels: observed adherence to industry-endorsed phrases BE Roe, D Qi, KE Bender, J Hilty Sustainability 11 (24), 7183, 2019 | 12 | 2019 |
| Perceived vulnerability to COVID-19 infection from event attendance: Results from Louisiana, USA, two weeks preceding the national emergency declaration R Li, B Yang, J Penn, B Houghtaling, J Chen, W Prinyawiwatkul, BE Roe, ... BMC Public Health, 2020 | 8 | 2020 |
| Menu-dependent food choices and food waste H Liu, J Gómez-Miñambres, D Qi Resources, Conservation and Recycling 176, 105919, 2022 | 6 | 2022 |
| Three Essays on the Economics of Food Waste D Qi The Ohio State University, 2018 | 6 | 2018 |
