cleide oliveira de almeida møller
cleide oliveira de almeida møller
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Titel
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Zitiert von
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Effect of natural microbiota on growth of Salmonella spp. in fresh pork–a predictive microbiology approach
COA Møller, Y Ilg, S Aabo, BB Christensen, P Dalgaard, TB Hansen
Food microbiology 34 (2), 284-295, 2013
732013
Characterisation of tannin‐containing herbal drugs by HPLC
C Møller, SH Hansen, C Cornett
Phytochemical analysis 20 (3), 231-239, 2009
432009
Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork
COA Møller, MJ Nauta, BB Christensen, P Dalgaard, TB Hansen
Journal of applied microbiology 112 (1), 90-98, 2012
332012
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
COA Møller, AS Sant'Ana, SKH Hansen, MJ Nauta, LP Silva, ...
International journal of food microbiology 226, 42-52, 2016
222016
Risk assessment of Salmonella in Danish meatballs produced in the catering sector
OA Cleide, MJ Nauta, DW Schaffner, P Dalgaard, BB Christensen, ...
International journal of food microbiology 196, 109-125, 2015
182015
Binding mode of an α-amino acid-linked quinoxaline-2, 3-dione analogue at glutamate receptor subtype GluK1
CS Demmer, C Møller, PMGE Brown, L Han, DS Pickering, B Nielsen, ...
ACS chemical neuroscience 6 (6), 845-854, 2015
132015
Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese
T Czárán, FP Rattray, OA Cleide, BB Christensen
International Dairy Journal 80, 35-45, 2018
112018
Histamine forming behaviour of bacterial isolates from aged cheese
COA Møller, EF Ücok, FP Rattray
Food Research International 128, 108719, 2020
72020
Differentiation of tannin-containing herbal drugs by HPLC fingerprints
Y He, Q Wu, SH Hansen, C Cornett, C Møller, P Lai
Die Pharmazie-An International Journal of Pharmaceutical Sciences 68 (3 …, 2013
72013
Robustness of a cross contamination model describing transfer of pathogens during grinding of meat
COA Møller, AS Sant’Ana, SKH Hansen, MJ Nauta, LP Silva, ...
Procedia Food Science 7, 97-100, 2016
32016
Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate
COA Møller, BB Christensen, FP Rattray
International Journal of Food Microbiology 337, 108937, 2021
22021
Modelling transfer of Salmonella Typhimurium DT104 during the grinding of pork
COA Møller, MJ Nauta, BB Christensen, P Dalgaard, TB Hansen
Predictive modelling of food quality and safety—Conference Proceedings, 37-40, 2011
22011
Histamine-forming ability of Lentilactobacillus parabuchneri in reduced salt Cheddar cheese
OA Cleide, JL Castro-Mejía, L Krych, FP Rattray
Food Microbiology 98, 103789, 2021
12021
The transfer and growth of Salmonella modelled during pork processing and applied to a risk assessment for the catering sector
C Møller
DTU Food, 2012
12012
Quantifying the effect of natural microflora on growth of salmonellae in fresh pork
T Birk, COA Møller, Y Ilg, S Aabo, P Dalgaard, BB Christensen
12011
Using ComBase Predictor and Pathogen Modeling Program as support tools in outbreak investigation: an example from Denmark
C Møller, TB Hansen, JK Andersen
6th International Conference on Predictive Modelling in Foods, 263-266, 2009
12009
The relative contribution of biogenic and anthropogenic VOC to formic and acetic acid studied by carbon isotopic analysis
M Glasius, P Homung, JK Jacobsen, HS Klausen, KC Klitgaard, ...
WIT Transactions on Ecology and the Environment 36, 1999
11999
Corrigendum to" Histamine forming behaviour of bacterial isolates from aged cheese"[Food Res. Int. 128 (2020) 108719]
CO de A Møller, EF Ücok, FP Rattray
Food research international (Ottawa, Ont.) 143, 110245, 2021
2021
Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and …
COA Møller, L Freire, RE Rosim, LP Margalho, CF Balthazar, LT Franco, ...
Frontiers in Microbiology 12, 899, 2021
2021
Modelling Cross-Contamination in Food Processing
OA Cleide, MJ Nauta, TB Hansen
Risk Assessment Methods for Biological and Chemical Hazards in Food, 355-386, 2020
2020
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