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Battino Maurizio
Battino Maurizio
Università Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlantico
Verified email at univpm.it
Title
Cited by
Cited by
Year
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...
autophagy 17 (1), 1-382, 2021
13424*2021
Natural products in drug discovery: advances and opportunities
AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran
Nature reviews Drug discovery 20 (3), 200-216, 2021
25782021
Mediterranean diet pyramid today. Science and cultural updates
A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ...
Public health nutrition 14 (12A), 2274-2284, 2011
21142011
The strawberry: Composition, nutritional quality, and impact on human health
F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ...
Nutrition 28 (1), 9-19, 2012
11272012
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino
Nutrition 21 (2), 207-213, 2005
9522005
Contribution of honey in nutrition and human health: a review
JM Alvarez-Suarez, S Tulipani, S Romandini, E Bertoli, M Battino
Mediterranean Journal of Nutrition and Metabolism 3, 15-23, 2010
7702010
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ...
Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010
7272010
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ...
Food and Chemical Toxicology 48 (8-9), 2490-2499, 2010
6612010
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ...
Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008
6372008
Phenolic compounds in honey and their associated health benefits: A review
D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ...
Molecules 23 (9), 2322, 2018
6112018
The antioxidant capacity of saliva
M Battino, MS Ferreiro, I Gallardo, HN Newman, P Bullon
Journal of Clinical Periodontology: Review article 29 (3), 189-194, 2002
5572002
Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species
M Battino, P Bullon, M Wilson, H Newman
Critical Reviews in Oral Biology & Medicine 10 (4), 458-476, 1999
5351999
Antioxidant nutrients and adriamycin toxicity
JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa
Toxicology 180 (1), 79-95, 2002
5252002
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease
F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ...
Nutrition reviews 74 (10), 624-634, 2016
4992016
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ...
Biotechnology advances 38, 107316, 2020
4232020
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ...
The Journal of nutritional biochemistry 25 (3), 289-294, 2014
4232014
Strawberry as a health promoter: an evidence based review
F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ...
Food & function 6 (5), 1386-1398, 2015
4062015
Strawberry and human health: Effects beyond antioxidant activity
F Giampieri, JM Alvarez-Suarez, M Battino
Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014
4022014
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases
J M Alvarez-Suarez, F Giampieri, M Battino
Current medicinal chemistry 20 (5), 621-638, 2013
4002013
Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction?
P Bullon, HN Newman, M Battino
Periodontology 2000 64 (1), 139-153, 2014
3672014
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