Bernhard Lendl
Bernhard Lendl
Univ.Prof. für Analytische Chemie, TU Wien
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A new method for fast preparation of highly surface-enhanced Raman scattering (SERS) active silver colloids at room temperature by reduction of silver nitrate with …
N Leopold, B Lendl
The Journal of Physical Chemistry B 107 (24), 5723-5727, 2003
Handbook of Vibrational Spectroscopy, 5 volumes set.
J Chalmers, P Griffiths
Wiley, 2002
Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy
B Muik, B Lendl, A Molina-Díaz, MJ Ayora-Cañada
Chemistry and physics of lipids 134 (2), 173-182, 2005
Multidimensional information on the chemical composition of single bacterial cells by confocal Raman microspectroscopy
KC Schuster, I Reese, E Urlaub, JR Gapes, B Lendl
Analytical chemistry 72 (22), 5529-5534, 2000
Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts
A Edelmann, J Diewok, KC Schuster, B Lendl
Journal of Agricultural and Food Chemistry 49 (3), 1139-1145, 2001
Raman spectroscopy in chemical bioanalysis
JR Baena, B Lendl
Current opinion in chemical biology 8 (5), 534-539, 2004
Introduction to the theory and instrumentation for vibrational spectroscopy
PR Griffiths
Handbook of vibrational spectroscopy, 2006
Toward the optical tongue: Flow-through sensing of tannin− protein interactions based on FTIR spectroscopy
A Edelmann, B Lendl
Journal of the American Chemical Society 124 (49), 14741-14747, 2002
Design, simulation and application of a new micromixing device for time resolved infrared spectroscopy of chemical reactions in solution
P Hinsmann, J Frank, P Svasek, M Harasek, B Lendl
Lab on a Chip 1 (1), 16-21, 2001
On-line fermentation monitoring by mid-infrared spectroscopy
G Mazarevica, J Diewok, JR Baena, E Rosenberg, B Lendl
Applied spectroscopy 58 (7), 804-810, 2004
High-performance liquid chromatography with real-time Fourier-transform infrared detection for the determination of carbohydrates, alcohols and organic acids in wines
R Vonach, B Lendl, R Kellner
Journal of Chromatography A 824 (2), 159-167, 1998
Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry
B Muik, B Lendl, A Molina-Dı́az, MJ Ayora-Cañada
Analytica Chimica Acta 487 (2), 211-220, 2003
Application of a combination of hard and soft modeling for equilibrium systems to the quantitative analysis of pH-modulated mixture samples
J Diewok, A de Juan, M Maeder, R Tauler, B Lendl
Analytical chemistry 75 (3), 641-647, 2003
Fabrication of miniaturized fluidic devices using SU-8 based lithography and low temperature wafer bonding
P Svasek, E Svasek, B Lendl, M Vellekoop
Sensors and Actuators A: Physical 115 (2-3), 591-599, 2004
Quality assurance of qualitative analysis in the framework of the European project’MEQUALAN’
A Ríos, D Barceló, L Buydens, S Cárdenas, K Heydorn, B Karlberg, ...
Accreditation and quality assurance 8 (2), 68-77, 2003
Application of mid-infrared transmission spectrometry to the direct determination of glucose in whole blood
R Vonach, J Buschmann, R Falkowski, R Schindler, B Lendl, R Kellner
Applied spectroscopy 52 (6), 820-822, 1998
Quantum cascade lasers (QCLs) in biomedical spectroscopy
A Schwaighofer, M Brandstetter, B Lendl
Chemical Society Reviews 46 (19), 5903-5924, 2017
A highly uniform lamination micromixer with wedge shaped inlet channels for time resolved infrared spectroscopy
W Buchegger, C Wagner, B Lendl, M Kraft, MJ Vellekoop
Microfluidics and Nanofluidics 10 (4), 889-897, 2011
Determination of peroxide-based explosives using liquid chromatography with on-line infrared detection
R Schulte-Ladbeck, A Edelmann, G Quintas, B Lendl, U Karst
Analytical chemistry 78 (23), 8150-8155, 2006
Mid-infrared quantum cascade lasers for flow injection analysis
B Lendl, J Frank, R Schindler, A Müller, M Beck, J Faist
Analytical chemistry 72 (7), 1645-1648, 2000
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