Carola Grebitus
Zitiert von
Zitiert von
Consumers’ preferences for geographical origin labels: evidence from the Canadian olive oil market
L Menapace, G Colson, C Grebitus, M Facendola
European Review of Agricultural Economics 38 (2), 193-212, 2011
Effect of distance of transportation on willingness to pay for food
C Grebitus, JL Lusk, RM Nayga Jr
Ecological economics 88, 67-75, 2013
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
AO Peschel, C Grebitus, B Steiner, M Veeman
Appetite 106, 78-91, 2016
Risk preferences and purchase of energy-efficient technologies in the residential sector
Y Qiu, G Colson, C Grebitus
Ecological Economics 107, 216-229, 2014
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality
C Grebitus, JL Lusk, RM Nayga Jr
Journal of Economic Psychology 36, 11-26, 2013
Cross-national adoption of private food quality standards
T Herzfeld, LS Drescher, C Grebitus
Food Policy 36 (3), 401-411, 2011
Food consumption behavior during the COVID‐19 pandemic
L Chenarides, C Grebitus, JL Lusk, I Printezis
Agribusiness 37 (1), 44-81, 2021
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
C Grebitus, B Steiner, M Veeman
Food Policy 52, 84-91, 2015
Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters
SM Loose, A Peschel, C Grebitus
Food Quality and Preference 28 (2), 492-504, 2013
Relationship between consumer behavior and success of urban agriculture
C Grebitus, I Printezis, A Printezis
Ecological Economics 136, 189-200, 2017
German and British consumer willingness to pay for beef labeled with food safety attributes
KE Lewis, C Grebitus, G Colson, W Hu
Journal of agricultural economics 68 (2), 451-470, 2017
US and German consumer preferences for ground beef packaged under a modified atmosphere–Different regulations, different behaviour?
C Grebitus, HH Jensen, J Roosen
Food policy 40, 109-118, 2013
Fresh meat packaging: Consumer acceptance of modified atmosphere packaging including carbon monoxide
C Grebitus, HH Jensen, J Roosen, JG Sebranek
Journal of food protection 76 (1), 99-107, 2013
Food quality from the consumer’s perspective: An empirical analysis of perceived pork quality
C Grebitus
Cuvillier Verlag, 2008
Personal values and decision making: evidence from environmental footprint labeling in Canada
C Grebitus, B Steiner, M Veeman
American Journal of Agricultural Economics 95 (2), 397-403, 2013
Marketing channels for local food
I Printezis, C Grebitus
Ecological Economics 152, 161-171, 2018
Which deceptive practices, if any, should be allowed in experimental economics research? Results from surveys of applied experimental economists and students
G Colson, JR Corrigan, C Grebitus, ML Loureiro, MC Rousu
American Journal of Agricultural Economics 98 (2), 610-621, 2016
Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints
C Grebitus, B Steiner, MM Veeman
Journal of Behavioral and Experimental Economics 63, 50-58, 2016
Online information search and decision making: Effects of web search stance
RD Roscoe, C Grebitus, J O'Brian, AC Johnson, I Kula
Computers in Human Behavior 56, 103-118, 2016
Analyzing semantic networks of pork quality by means of concept mapping
C Grebitus, M Bruhn
Food Quality and Preference 19 (1), 86-96, 2008
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