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Ghazaleh Moghaddam
Ghazaleh Moghaddam
Scientist, UQAM
Verified email at courrier.uqam.ca - Homepage
Title
Cited by
Cited by
Year
Seasonal variation in semen quantity and quality traits of Iranian crossbred rams
GH Moghaddam, MM Pourseif, SA Rafat
Slovak journal of animal science 45 (3), 67-75, 2012
622012
Total phenolic, flavonoids, tannin content and antioxidant power of some Iranian pomegranate flower cultivars (Punica granatum L.)
M Hajimahmoodi, G Moghaddam, AM Ranjbar, H Khazani, N Sadeghi, ...
American Journal of Plant Sciences 4 (09), 1815, 2013
602013
Determination of eight synthetic dyes in foodstuffs by green liquid chromatography
M Hajimahmoodi, M Afsharimanesh, G Moghaddam, N Sadeghi, ...
Food Additives & Contaminants: Part A 30 (5), 780-785, 2013
552013
Anti-Ulcerogenic Activity of the Pomegranate Peel (Punica granatum) Methanol Extract
M Ghazaleh, S Mohammad, H Gholamreza, K Mahnaz, H Mannan
Food and Nutrition Sciences 2013, 2013
472013
Standardization of Tragopogon graminifolius DC. extract based on phenolic compounds and antioxidant activity
MH Farzaei, M Khanavi, G Moghaddam, F Dolatshahi, R Rahimi, ...
Journal of Chemistry 2014, 2014
452014
Total antioxidant activity, and hesperidin, diosmin, eriocitrin and quercetin contents of various lemon juices
M Hajimahmoodi, G Moghaddam, SM Mousavi, N Sadeghi, MR Oveisi, ...
Tropical Journal of Pharmaceutical Research 13 (6), 951-956, 2014
362014
Characterization of different olive pulp and kernel oils
G Moghaddam, Y Vander Heyden, Z Rabiei, N Sadeghi, MR Oveisi, ...
Journal of food composition and analysis 28 (1), 54-60, 2012
362012
Tocopherol content and fatty acid profile of different Iranian date seed oils
M Biglar, M Khanavi, M Hajimahmoodi, S Hassani, G Moghaddam, ...
Iranian Journal of Pharmaceutical Research: IJPR 11 (3), 873, 2012
352012
Evaluation of in vitro antioxidant activities of lemon juice for safety assessment.
M Hajimahmoodi, M Aliabadipoor, G Moghaddam, N Sadeghi, MR Oveisi, ...
352012
Effect of roasting on fatty acid profile of brown and yellow varieties of flaxseed (Linum usitatissimum L)
R Moknatjou, M Hajimahmoodi, T Toliyat, G Moghaddam, O Sadeghpour, ...
Tropical Journal of Pharmaceutical Research 14 (1), 117-123, 2015
252015
Protective effect of a polyherbal traditional formula consisting of Rosa damascena Mill., Glycyrrhiza glabra L. and Nardostachys jatamansi DC., against ethanol-induced gastric …
Z Memariani, M Hajimahmoodi, B Minaee, F Khodagholi, A Yans, ...
Iranian Journal of Pharmaceutical Research: IJPR 16 (2), 694, 2017
242017
Determination of Eight Synthetic Food Colorants by Solid Phase Extraction and High Performance Liquid Chromatography
FZ Mazdeh, AR Khorrami, Z Moradi-Khatoonabadi, F EsmaeiliAftabdari, ...
Tropical Journal of Pharmaceutical Research January 15 (1), 173-181, 2016
24*2016
Determination of synthetic food colors, caffeine, sodium benzoate and potassium sorbate in sports drinks
FZ Mazdeh, Z Moradi, G Moghaddam, Z Moradi-Khatoonabadi, ...
Tropical Journal of Pharmaceutical Research 15 (1), 183-188, 2016
232016
Profiling of major fatty acids in different raw and roasted sesame seeds cultivars
M Biglar, G Moghaddam, N Sadeghi, MR Oveisi, B Jannat, Z Kaboli, ...
African Journal of Biotechnology 11 (24), 6619-6623, 2012
232012
Comparative analysis of phenolic compounds in two samples of Rosa damascena by HPLC
MH Zahra Memariani , Gholamreza Amin, Ghazaleh Moghaddam
International Journal of Biosciences 7 (1), 112-118, 2015
21*2015
Anti-Ulcerative Potential of Punica granatum L. hydroalcoholic peel extract
G Moghaddam, M Sharifzadeh, G Hassanzadeh, M Khanavi, F Dolatshahi, ...
Tropical Journal of Pharmaceutical Research 13 (7), 1093-1097, 2014
182014
Hyperoside and anthocyanin content of ten different pomegranate cultivars.
M Khanavi, G Moghaddam, MR Oveisi, N Sadeghi, B Jannat, M Rostami, ...
Pakistan Journal of Biological Sciences: PJBS 16 (13), 636-641, 2013
182013
Antioxidant properties of different black tea samples and some Iranian native plants
S Abbasian, F Karimi, G Moghaddam, A Soroush, H Moloudian, ...
Pharmacie Globale 4 (2), 1-5, 2013
182013
Plasma vitamin C concentrations in patients on routine hemodialysis and its relationship to patients’ morbidity and mortality
S Dashti-Khavidaki, AH Talasaz, H Tabeefar, M Hajimahmoodi, ...
Int J Vitam Nutr Res 81 (4), 197-203, 2011
142011
Trans fatty acid content of Iranian edible oils
M Hajimahmoodi, S Arami, M Nosrati, G Moghaddam, N Sadeghi, ...
Food and Nutrition Sciences 4 (11), 1167, 2013
132013
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