Angel Gil Izquierdo
Angel Gil Izquierdo
CEBAS-CSIC
Verified email at cebas.csic.es - Homepage
Title
Cited by
Cited by
Year
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
C Manach, C Morand, A Gil-Izquierdo, C Bouteloup-Demange, C Remesy
European journal of clinical nutrition 57 (2), 235-242, 2003
4472003
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C
A Pérez-Vicente, A Gil-Izquierdo, C García-Viguera
Journal of agricultural and food chemistry 50 (8), 2308-2312, 2002
3632002
Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain
S Talavéra, C Felgines, O Texier, C Besson, A Gil-Izquierdo, JL Lamaison, ...
Journal of agricultural and food chemistry 53 (10), 3902-3908, 2005
3622005
In vitro availability of flavonoids and other phenolics in orange juice
A Gil-Izquierdo, MI Gil, F Ferreres, FA Tomás-Barberán
Journal of Agricultural and Food Chemistry 49 (2), 1035-1041, 2001
3122001
A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans
FA Tomas-Barberán, E Cienfuegos-Jovellanos, A Marín, B Muguerza, ...
Journal of Agricultural and Food Chemistry 55 (10), 3926-3935, 2007
2732007
Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds
A Gil-Izquierdo, MI Gil, F Ferreres
Journal of Agricultural and Food Chemistry 50 (18), 5107-5114, 2002
2712002
Bioavailability of phenolic acids
S Lafay, A Gil-Izquierdo
Phytochemistry Reviews 7 (2), 301-311, 2008
2692008
Characterization of the interglycosidic linkage in di‐, tri‐, tetra‐and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography …
F Ferreres, R Llorach, A Gil‐Izquierdo
Journal of Mass Spectrometry 39 (3), 312-321, 2004
2652004
Chlorogenic acid is absorbed in its intact form in the stomach of rats
S Lafay, A Gil-Izquierdo, C Manach, C Morand, C Besson, A Scalbert
The Journal of nutrition 136 (5), 1192-1197, 2006
2472006
A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species
A Martínez-Sánchez, A Gil-Izquierdo, MI Gil, F Ferreres
Journal of agricultural and food chemistry 56 (7), 2330-2340, 2008
2302008
An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract
A Gil-Izquierdo, P Zafrilla, FA Tomás-Barberán
European Food Research and Technology 214 (2), 155-159, 2002
2192002
Betalains in the era of global agri-food science, technology and nutritional health
DA Moreno, C García-Viguera, JI Gil, A Gil-Izquierdo
Phytochemistry Reviews 7 (2), 261-280, 2008
2092008
Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry
F Ferreres, A Gil-Izquierdo, PB Andrade, P Valentão, FA Tomás-Barberán
Journal of Chromatography A 1161 (1-2), 214-223, 2007
2092007
Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans
C Felgines, S Talavera, O Texier, A Gil-Izquierdo, JL Lamaison, ...
Journal of agricultural and food chemistry 53 (20), 7721-7727, 2005
2032005
In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C
F Vallejo, A Gil-Izquierdo, A Pérez-Vicente, C García-Viguera
Journal of agricultural and food chemistry 52 (1), 135-138, 2004
1912004
Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and …
A González‐Sarrías, JA Giménez‐Bastida, MT García‐Conesa, ...
Molecular nutrition & food research 54 (3), 311-322, 2010
1902010
HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. v ar. botrytis) agroindustrial byproducts
R Llorach, A Gil-Izquierdo, F Ferreres, FA Tomás-Barberán
Journal of Agricultural and Food Chemistry 51 (13), 3895-3899, 2003
1802003
Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity
AC Galvis Sánchez, A Gil‐Izquierdo, MI Gil
Journal of the Science of Food and Agriculture 83 (10), 995-1003, 2003
1752003
Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn: Approaches to hyaluronidase inhibitory capacity and antioxidant properties
F Ferreres, G Lopes, A Gil-Izquierdo, PB Andrade, C Sousa, T Mouga, ...
Marine drugs 10 (12), 2766-2781, 2012
1692012
Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?
F Ferreres, R Figueiredo, S Bettencourt, I Carqueijeiro, J Oliveira, ...
Journal of experimental botany 62 (8), 2841-2854, 2011
1472011
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