| A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics F Altay, F Karbancıoglu-Güler, C Daskaya-Dikmen, D Heperkan International Journal of Food Microbiology 167 (1), 44-56, 2013 | 327 | 2013 |
| Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ... Nutrients 9 (4), 316, 2017 | 257 | 2017 |
| Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review A Mutlu-Ingok, D Devecioglu, DN Dikmetas, F Karbancioglu-Guler, ... Molecules 25 (20), 4711, 2020 | 209 | 2020 |
| Natural occurrence of ochratoxin A in dried figs F Karbancıoğlu-Güler, D Heperkan Analytica chimica acta 617 (1-2), 32-36, 2008 | 92 | 2008 |
| Investigating the antioxidant and antimicrobial activities of different vinegars S Bakir, D Devecioglu, S Kayacan, G Toydemir, F Karbancioglu-Guler, ... European Food Research and Technology 243, 2083-2094, 2017 | 86 | 2017 |
| Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties H Çakmak, Y Özselek, OY Turan, E Fıratlıgil, F Karbancioğlu-Güler Polymer Degradation and Stability 179, 109285, 2020 | 79 | 2020 |
| Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs D Heperkan, FK Güler, HI Oktay Food Additives & Contaminants: Part A 29 (2), 277-286, 2012 | 77 | 2012 |
| Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes Z Gulsunoglu, F Karbancioglu-Guler, K Raes, M Kilic-Akyilmaz International Journal of Food Properties 22 (1), 1501-1510, 2019 | 76 | 2019 |
| Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp. A Mutlu-Ingok, F Karbancioglu-Guler Molecules 22 (7), 1191, 2017 | 76 | 2017 |
| Natural occurrence of fumonisin B 1 in dried figs as an unexpected hazard F Karbancıoglu-Güler, D Heperkan Food and chemical toxicology 47 (2), 289-292, 2009 | 73 | 2009 |
| Fabrication of antibacterial polyvinylalcohol nanocomposite mats with soluble starch coated silver nanoparticles A Aktürk, ME Taygun, FK Güler, G Goller, S Küçükbayrak Colloids and Surfaces A: Physicochemical and Engineering Aspects 562, 255-262, 2019 | 68 | 2019 |
| Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils A Mutlu‐Ingok, G Catalkaya, E Capanoglu, F Karbancioglu‐Guler Food Frontiers 2 (4), 508-518, 2021 | 62 | 2021 |
| Influence of temperature on citrinin accumulation by Penicillium citrinum and Peniccillium verrucosum in black table olives D Heperkan, GS Dazkır, DZ Kansu, F Karbancıoglu Güler Toxin Reviews 28 (2-3), 180-186, 2009 | 49 | 2009 |
| Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin D Heperkan, S Somuncuoglu, F Karbancioglu-Güler, N Mecik Food Control 23 (1), 82-86, 2012 | 47 | 2012 |
| Mycobiota, mycotoxigenic fungi, and citrinin production in black olives D Heperkan, BE Meric, G Sismanoglu, G Dalkiliç, FK Güler Advances in Food Mycology, 203-210, 2006 | 43 | 2006 |
| Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp. Z Gulsunoglu, R Purves, F Karbancioglu-Guler, M Kilic-Akyilmaz Biocatalysis and Agricultural Biotechnology 25, 101562, 2020 | 42 | 2020 |
| Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action S Oztekin, F Karbancioglu-Guler Postharvest Biology and Technology 181, 111634, 2021 | 38 | 2021 |
| Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples C Daskaya-Dikmen, F Karbancioglu-Guler, B Ozcelik Extremophiles 22, 599-606, 2018 | 28 | 2018 |
| Synthesis and antifungal activity of soluble starch and sodium alginate capped copper nanoparticles A Akturk, FK Güler, ME Taygun, G Goller, S Küçükbayrak Materials Research Express 6 (12), 1250g3, 2020 | 25 | 2020 |
| TiO2 nanocomposite ceramics doped with silver nanoparticles for the photocatalytic degradation of methylene blue and antibacterial activity against Escherichia coli N Yerli-Soylu, A Akturk, Ö Kabak, M Erol-Taygun, F Karbancioglu-Guler, ... Engineering Science and Technology, an International Journal 35, 101175, 2022 | 21 | 2022 |
Dilara DevecioğluIstanbul Technical UniversityVerified email at itu.edu.tr
