| Monitoring of black tea fermentation process using electronic nose N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ... Journal of Food Engineering 80 (4), 1146-1156, 2007 | 213 | 2007 |
| Electronic nose for black tea classification and correlation of measurements with “Tea Taster” marks N Bhattacharyya, R Bandyopadhyay, M Bhuyan, B Tudu, D Ghosh, ... IEEE transactions on instrumentation and measurement 57 (7), 1313-1321, 2008 | 212 | 2008 |
| Electrospun gelatin nanofiber based self-powered bio-e-skin for health care monitoring SK Ghosh, P Adhikary, S Jana, A Biswas, V Sencadas, SD Gupta, B Tudu, ... Nano Energy 36, 166-175, 2017 | 203 | 2017 |
| Detection of optimum fermentation time for black tea manufacturing using electronic nose N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ... Sensors and Actuators B: Chemical 122 (2), 627-634, 2007 | 190 | 2007 |
| Electronic nose for black tea quality evaluation by an incremental RBF network B Tudu, A Jana, A Metla, D Ghosh, N Bhattacharyya, R Bandyopadhyay Sensors and Actuators B: Chemical 138 (1), 90-95, 2009 | 164 | 2009 |
| Instrumental testing of tea by combining the responses of electronic nose and tongue RB Roy, B Tudu, L Shaw, A Jana, N Bhattacharyya, R Bandyopadhyay Journal of food engineering 110 (3), 356-363, 2012 | 161 | 2012 |
| Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue M Palit, B Tudu, PK Dutta, A Dutta, A Jana, JK Roy, N Bhattacharyya, ... IEEE Transactions on Instrumentation and Measurement 59 (8), 2230-2239, 2009 | 138 | 2009 |
| A machine vision technique for grading of harvested mangoes based on maturity and quality CS Nandi, B Tudu, C Koley IEEE sensors Journal 16 (16), 6387-6396, 2016 | 128 | 2016 |
| Monitoring the fermentation process of black tea using QCM sensor based electronic nose P Sharma, A Ghosh, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ... Sensors and Actuators B: Chemical 219, 146-157, 2015 | 122 | 2015 |
| Application of artificial neural network for predicting weld quality in laser transmission welding of thermoplastics B Acherjee, S Mondal, B Tudu, D Misra Applied soft computing 11 (2), 2548-2555, 2011 | 116 | 2011 |
| A machine vision-based maturity prediction system for sorting of harvested mangoes CS Nandi, B Tudu, C Koley IEEE Transactions on Instrumentation and measurement 63 (7), 1722-1730, 2014 | 110 | 2014 |
| Preemptive identification of optimum fermentation time for black tea using electronic nose N Bhattacharya, B Tudu, A Jana, D Ghosh, R Bandhopadhyaya, ... Sensors and Actuators B: Chemical 131 (1), 110-116, 2008 | 99 | 2008 |
| Black tea classification employing feature fusion of E-Nose and E-Tongue responses MB Banerjee, RB Roy, B Tudu, R Bandyopadhyay, N Bhattacharyya Journal of food engineering 244, 55-63, 2019 | 97 | 2019 |
| A review on combined odor and taste sensor systems R Banerjee, B Tudu, R Bandyopadhyay, N Bhattacharyya Journal of Food Engineering 190, 10-21, 2016 | 93 | 2016 |
| Design of a self-powered triboelectric face mask B Ghatak, S Banerjee, SB Ali, R Bandyopadhyay, N Das, D Mandal, ... Nano Energy 79, 105387, 2021 | 87 | 2021 |
| An automated machine vision based system for fruit sorting and grading CS Nandi, B Tudu, C Koley 2012 Sixth International Conference on Sensing Technology (ICST), 195-200, 2012 | 84 | 2012 |
| Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea M Palit, B Tudu, N Bhattacharyya, A Dutta, PK Dutta, A Jana, ... Analytica chimica acta 675 (1), 8-15, 2010 | 83 | 2010 |
| Machine vision based techniques for automatic mango fruit sorting and grading based on maturity level and size CS Nandi, B Tudu, C Koley Sensing technology: current status and future trends II, 27-46, 2014 | 80 | 2014 |
| Identification of monofloral honey using voltammetric electronic tongue K Tiwari, B Tudu, R Bandyopadhyay, A Chatterjee Journal of Food Engineering 117 (2), 205-210, 2013 | 66 | 2013 |
| Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach RB Roy, P Chattopadhyay, B Tudu, N Bhattacharyya, R Bandyopadhyay Journal of Food Engineering 142, 87-93, 2014 | 65 | 2014 |
