| The role of knowledge processing management in SME development and economic growth K Talebi, MZ Mehrjerdi, SMR Akbari China-USA Business Review 15 (3), 130-136, 2016 | 8 | 2016 |
| Consumer willingness-to-pay for local food in alternative restaurant formats M Zare Mehrjerdi, T Woods Journal of International Food & Agribusiness Marketing, 1-21, 2022 | 6 | 2022 |
| Analysis of marketing margins, dry garden products in Iran SMR Akbari, MZ Mehrjerdi Chinese Business Review 10 (7), 2011 | 4 | 2011 |
| The role Of knowledge processing management in sme development and economic growth MZ Mehrjerdi, K Talebi, SMR Akbari Economic and Social Development: Book of Proceedings, 677, 2014 | 3 | 2014 |
| Economic Development by Funding High-Tech SMEs through Technology Funds MAB Zarj, MZ Mehrjerdi, A Hassanzadeh | 3 | 2012 |
| National Farm Market Impacts from Covid T Woods, M Zare Economic and Policy Update (21) 4, 2021 | 2 | 2021 |
| Toward a new growth measurement model for entrepreneurial firms MZ Mehrjerdi, K Talebi Academy of Entrepreneurship Journal 24 (2), 1-13, 2018 | 2 | 2018 |
| Estimating the Productivity of Wheat Production: An Implication of Stochastic Frontier Production Function Model MZ Mehrjerdi, T Mark | 1 | 2018 |
| A META-ANALYSIS ON THE ENTREPRENEURIAL BEHAVIOUR AND GROWTH MEASURMENTS MZ MEHRJERDI, K TALEBI Journal of Organizational Behavior Research 3 (2-2018), 1-10, 2018 | 1 | 2018 |
| U.S. Farmers Markets—Essential Business Survival in Disrupting Times J Rossi, M Zare, T Woods Journal of Food Distribution Research 53 (1), 23-32, 2022 | | 2022 |
| Consumers' Willingness-to-pay for Local Sourcing in Alternative Restaurant Formats MZ Mehrjerdi University of Kentucky Libraries, 2020 | | 2020 |
| Corruption and Regulation across firms in selected developing countries M Zare Mehrjerdi, S Saghaian | | 2019 |
| Local Food System Vitality–Looking at Components across Consumer Age Groups M Zare Mehrjerdi, J Rossi, A Davis, TA Woods | | 2018 |
| Local food purchasing frequency by locavores across market channels-implications for local food system development MZ Mehrjerdi, T Woods | | 2018 |
| CONSUMERS’WILLINGNESS-TO-PAY FOR LOCAL SOURCING IN ALTERNATIVE RESTAURANT FORMATS M Zare Mehrjerdi | | |
Kambiz Talebiprofessor of Facultay of Entrepreneurship, university of TehranVerified email at ut.ac.ir
