| Biogenic amines and their production by microorganisms in food A Halász, Á Baráth, L Simon-Sarkadi, W Holzapfel Trends in Food Science & Technology 5 (2), 42-49, 1994 | 1543 | 1994 |
| Determination of biogenic amines by capillary electrophoresis Á Kovács, L Simon-Sarkadi, K Ganzler Journal of Chromatography A 836 (2), 305-313, 1999 | 171 | 1999 |
| Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage M Rabie, L Simon-Sarkadi, H Siliha, S El-seedy, AA El Badawy Food chemistry 115 (2), 635-638, 2009 | 159 | 2009 |
| Principal component and linear discriminant analyses of free amino acids and biogenic amines in Hungarian wines K Héberger, E Csomós, L Simon-Sarkadi Journal of agricultural and food chemistry 51 (27), 8055-8060, 2003 | 147 | 2003 |
| Genetic manipulation of proline levels affects antioxidants in soybean subjected to simultaneous drought and heat stresses G Kocsy, R Laurie, G Szalai, V Szilágyi, L Simon‐Sarkadi, G Galiba, ... Physiologia Plantarum 124 (2), 227-235, 2005 | 129 | 2005 |
| Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat Z Kovács, L Simon-Sarkadi, A Szűcs, G Kocsy Amino acids 38, 623-631, 2010 | 123 | 2010 |
| A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines MBA Glória, BT Watson, L Simon-Sarkadi, MA Daeschel American Journal of Enology and Viticulture 49 (3), 279-282, 1998 | 122 | 1998 |
| LED lighting–modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensity I Monostori, M Heilmann, G Kocsy, M Rakszegi, M Ahres, SB Altenbach, ... Frontiers in Plant Science 9, 605, 2018 | 120 | 2018 |
| Principal component analysis of biogenic amines and polyphenols in Hungarian wines E Csomós, K Héberger, L Simon-Sarkadi Journal of Agricultural and Food Chemistry 50 (13), 3768-3774, 2002 | 100 | 2002 |
| Characterisation of Tokaj wines based on free amino acids and biogenic amines using ion-exchange chromatography E Csomos, L Simon-Sarkadi Chromatographia 56, S185-S188, 2002 | 89 | 2002 |
| Differential effects of cold acclimation and abscisic acid on free amino acid composition in wheat Z Kovács, L Simon-Sarkadi, C Sovány, K Kirsch, G Galiba, G Kocsy Plant Science 180 (1), 61-68, 2011 | 88 | 2011 |
| Possible chromosomal location of genes determining the osmoregulation of wheat G Galiba, L Simon-Sarkadi, G Kocsy, A Salgo, J Sutka Theoretical and Applied Genetics 85, 415-418, 1992 | 71 | 1992 |
| Stress-induced changes in the free amino acid composition in transgenic soybean plants having increased proline content L Simon-Sarkadi, G Kocsy, Á Várhegyi, G Galiba, JA De Ronde Biologia plantarum 50, 793-796, 2006 | 68 | 2006 |
| Determination of biogenic amines in leafy vegetables by amino acid analyser. L Simon-Sarkadi, WH Holzapfel Zeitschrift fur Lebensmittel-untersuchung und-forschung 198 (3), 230-233, 1994 | 64 | 1994 |
| Different accumulation of free amino acids during short-and long-term osmotic stress in wheat Z Kovács, L Simon-Sarkadi, I Vashegyi, G Kocsy The Scientific World Journal 2012, 2012 | 58 | 2012 |
| Microwave-assisted extraction of free amino acids from foods A Kovacs, K Ganzler, L Simon-Sarkadi Zeitschrift für Lebensmitteluntersuchung und-Forschung A 207, 26-30, 1998 | 53 | 1998 |
| Genetic manipulation of proline accumulation influences the concentrations of other amino acids in soybean subjected to simultaneous drought and heat stress L Simon-Sarkadi, G Kocsy, Á Várhegyi, G Galiba, JA de Ronde Journal of Agricultural and Food Chemistry 53 (19), 7512-7517, 2005 | 51 | 2005 |
| Genotype dependent adaptation of wheat varieties to water stress in vitro G Galiba, L Srmon-Sarkadi, A Salgo, G Kocsy Journal of plant physiology 134 (6), 730-735, 1989 | 51 | 1989 |
| Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage L Simon-Sarkadi, K Pásztor-Huszár, I Dalmadi, G Kiskó Food Research International 47 (2), 380-384, 2012 | 48 | 2012 |
| Biogenic amine content and microbial contamination of leafy vegetables during storage at 5C L SIMON‐SARKADI, WH HOLZAPFEL, A HALASZ Journal of Food Biochemistry 17 (6), 407-418, 1993 | 47 | 1993 |
Gábor KocsyCentre for Agricultural Research, Hungarian Academy of SciencesVerified email at agrar.mta.hu
