Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin … R Ragupathy, HA Naeem, E Reimer, OM Lukow, HD Sapirstein, ... Theoretical and Applied Genetics 116, 283-296, 2008 | 152 | 2008 |
Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction C Don, G Lookhart, H Naeem, F MacRitchie, RJ Hamer Journal of Cereal Science 42 (1), 69-80, 2005 | 113 | 2005 |
Food protein functionality in a liquid system: a comparison of deamidated wheat protein with dairy and soy proteins MF Webb, HA Naeem, KA Schmidt Journal of Food Science 67 (8), 2896-2902, 2002 | 95 | 2002 |
Genotypic and environmental variation in grain, flour, dough and bread-making characteristics of western Canadian spring wheat GJ Finlay, PR Bullock, HD Sapirstein, HA Naeem, A Hussain, SV Angadi, ... Canadian Journal of Plant Science 87 (4), 679-690, 2007 | 81 | 2007 |
Mixing properties, baking potential, and functionality changes in storage proteins during dough development of triticale‐wheat flour blends HA Naeem, NL Darvey, PW Gras, F MacRitchie Cereal chemistry 79 (3), 332-339, 2002 | 70 | 2002 |
Developmental and environmental effects on the assembly of glutenin polymers and the impact on grain quality of wheat HA Naeem, D Paulon, S Irmak, F MacRitchie Journal of Cereal Science 56 (1), 51-57, 2012 | 64 | 2012 |
Effect of heat stress on wheat proteins during kernel development in wheat near-isogenic lines differing at Glu-D1 S Irmak, HA Naeem, GL Lookhart, F MacRitchie Journal of Cereal Science 48 (2), 513-516, 2008 | 41 | 2008 |
Polymerization of glutenin during grain development in near-isogenic wheat lines differing at Glu-D1 and Glu-B1 in greenhouse and field HA Naeem, F MacRitchie Journal of Cereal Science 41 (1), 7-12, 2005 | 39 | 2005 |
Triticale: production and utilization NL Darvey, H Naeem, JP Gustafson Handbook of Cereal Science and Technology, Revised and Expanded, 257-274, 2000 | 38 | 2000 |
Ultra-fast separation of wheat glutenin subunits by reversed-phase HPLC using a superficially porous silica-based column HA Naeem, HD Sapirstein Journal of cereal science 46 (2), 157-168, 2007 | 36 | 2007 |
Models of growing season weather impacts on breadmaking quality of spring wheat from producer fields in western Canada CK Jarvis, HD Sapirstein, PR Bullock, HA Naeem, SV Angadi, A Hussain Journal of the Science of Food and Agriculture 88 (13), 2357-2370, 2008 | 23 | 2008 |
Effect of sulphur nutrition on agronomic and quality attributes of wheat HA Naeem, F MacRitchie Sulphur in Plants, 305-322, 2003 | 17 | 2003 |
First report of Alternaria alternata causing leaf spot and blight symptoms on alfalfa in Canada PA Abbasi, S Ali, W Renderos, HA Naeem, Y Papadopoulos Canadian journal of plant pathology 40 (3), 451-455, 2018 | 15 | 2018 |
Sulfur nutrition and wheat quality HA Naeem Sulfur: A missing link between soils, crops, and nutrition 50, 153-169, 2008 | 14 | 2008 |
Effect of weed control methods on growth of five temperate agroforestry tree species in Saskatchewan WR Schroeder, H Naeem The Forestry Chronicle 93 (3), 271-281, 2017 | 9 | 2017 |
Heat stress effects on wheat proteins during grain development HA Naeem, F MacRitchie Proceedings of the tenth international wheat genetics symposium 1, 455-458, 2003 | 9 | 2003 |
Triticale: production and utilisation. In ‘Handbook of cereal science and technology’. 2nd edn.(Eds K Kulp, JG Ponte, Jr) pp. 257–274 NL Darvey, HA Naeem, JP Gustafson Marcel Dekker: New York, 2000 | 7 | 2000 |
Harvest Moon seabuckthorn WR Schroeder, RY Soolanayakanahally, HA Naeem Canadian Journal of Plant Science 94 (7), 1309-1312, 2014 | 4 | 2014 |
AAC Olive marrowfat pea DJ Bing, D Beauchesne, D McLaren, Y Gan, P Balasubramanian, ... Canadian Journal of Plant Science 99 (5), 780-782, 2019 | 2 | 2019 |
Glutenin particles are affected by growing conditions C Don, G Lookhart, H Naeem, F MacRitchie, RJ Hamer The Gluten Proteins 295, 176, 2004 | 1 | 2004 |