Chad Carr
Chad Carr
Animal Sciences, University of Florida
Verified email at - Homepage
Cited by
Cited by
National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments
MR Guelker, AN Haneklaus, JC Brooks, CC Carr, RJ Delmore, DB Griffin, ...
Journal of animal science 91 (2), 1005-1014, 2013
Effects of dry matter intake restriction on diet digestion, energy partitioning, phosphorus retention, and ruminal fermentation by beef steers
JH Clark, KC Olson, TB Schmidt, ML Linville, DO Alkire, DL Meyer, ...
Journal of animal science 85 (12), 3383-3390, 2007
Effects of slaughter date, on-farm handling, transport stocking density, and time in lairage on digestive tract temperature, serum cortisol concentrations, and pork lean…
CC Carr, DJ Newman, GK Rentfrow, DH Keisler, EP Berg
The Professional Animal Scientist 24 (3), 208-218, 2008
Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement…
CC Carr, JB Morgan, EP Berg, SD Carter, FK Ray
Journal of animal science 84 (4), 910-917, 2006
Effects of respiratory disease risk and a bolus injection of trace minerals at receiving on growing and finishing performance by beef steers
JH Clark, KC Olson, TB Schmidt, RL Larson, MR Ellersieck, DO Alkire, ...
The Professional Animal Scientist 22 (3), 245-251, 2006
The effect of dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs
JD Crosswhite, NB Myers, AT Adesogan, JH Brendemuhl, DD Johnson, ...
The Professional Animal Scientist 29 (4), 345-358, 2013
Effects of preslaughter electrolyte supplementation on the hydration and meat quality of cull dairy cows
TS Arp, CC Carr, DD Johnson, TA Thrift, TM Warnock, AL Schaefer
The Professional Animal Scientist 27 (1), 43-51, 2011
Fresh pork quality and shelf-life characteristics of meat from pigs supplemented with natural astaxanthin in the diet
CC Carr, DD Johnson, JH Brendemuhl, JM Gonzalez
The Professional Animal Scientist 26 (1), 18-25, 2010
Communicating Sensitive Scientific Issues The Interplay Between Values, Attitudes, and Euphemisms in Communicating Livestock Slaughter
KM Abrams, T Zimbres, C Carr
Science Communication, 1075547015588599, 2015
Quantifying the Critical Thinking Skills of Students Who Receive Instruction in Meat-Animal or Meat Product Evaluation.
CC Miller, CC Carr, JH Brendemuhi, JC Rickefts, BE Myers, TG Roberts
NACTA Journal 55 (1), 2011
Effect of Season, Transport Length, Deck Location, and Lairage Length on Pork Quality and Blood Cortisol Concentrations of Market Hogs
D Newman, J Young, C Carr, M Ryan, E Berg
Animals 4 (4), 627-642, 2014
The effect of elevated dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs
CM Strong, JH Brendemuhl, DD Johnson, CC Carr
The Professional Animal Scientist 31 (3), 191-200, 2015
Objective assessment of critically thinking ability of animal science undergraduates through use of the Watson-Glaser Critical Thinking Appraisal.
IP Shann, CC Carr, EP Berg
Journal of Animal Science 84, 407-407, 2006
Impact of a dairy beef quality assurance extension program on producer cull cow management practices and meat quality knowledge
AM Imler, CC Carr, MJ Hersom, DD Johnson, TA Thrift
Journal of Extension, 2012
Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50 F for 8 Hours
L Eubanks, C Carr, C Pantaleo
Animal Science, 2010
Selecting Pigs for Youth Swine Shows
N Myers, TT Marshall, WR Walker, DL Prichard, B Heltemes, C Decubellis, ...
4-H Youth Development, 2012
Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures1
L Eubanks, C Carr, RH Schmidt
4-H Livestock Judging: Activity 8, What's My Line?
C Carr, J Crosswhite, A Johnson
4-H Youth Development, 2015
4-H Livestock Judging: Activity 2, Different Strokes
C Carr, J Crosswhite, A Johnson
4-H Youth Development, 2015
Ultrasound and Carcass Merit of Youth Market Cattle
C Carr, D Johnson, M Shuffitt
Animal Sciences, 2015
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