| National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments MR Guelker, AN Haneklaus, JC Brooks, CC Carr, RJ Delmore, DB Griffin, ... Journal of animal science 91 (2), 1005-1014, 2013 | 124 | 2013 |
| Effects of dry matter intake restriction on diet digestion, energy partitioning, phosphorus retention, and ruminal fermentation by beef steers JH Clark, KC Olson, TB Schmidt, ML Linville, DO Alkire, DL Meyer, ... Journal of animal science 85 (12), 3383-3390, 2007 | 37 | 2007 |
| Effects of slaughter date, on-farm handling, transport stocking density, and time in lairage on digestive tract temperature, serum cortisol concentrations, and pork lean … CC Carr, DJ Newman, GK Rentfrow, DH Keisler, EP Berg The Professional Animal Scientist 24 (3), 208-218, 2008 | 35 | 2008 |
| Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement … CC Carr, JB Morgan, EP Berg, SD Carter, FK Ray Journal of animal science 84 (4), 910-917, 2006 | 30 | 2006 |
| Effects of respiratory disease risk and a bolus injection of trace minerals at receiving on growing and finishing performance by beef steers JH Clark, KC Olson, TB Schmidt, RL Larson, MR Ellersieck, DO Alkire, ... The Professional Animal Scientist 22 (3), 245-251, 2006 | 25 | 2006 |
| The effect of dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs JD Crosswhite, NB Myers, AT Adesogan, JH Brendemuhl, DD Johnson, ... The Professional Animal Scientist 29 (4), 345-358, 2013 | 24 | 2013 |
| Effects of preslaughter electrolyte supplementation on the hydration and meat quality of cull dairy cows TS Arp, CC Carr, DD Johnson, TA Thrift, TM Warnock, AL Schaefer The Professional Animal Scientist 27 (1), 43-51, 2011 | 20 | 2011 |
| Quantifying the Critical Thinking Skills of Students Who Receive Instruction in Meat-Animal or Meat Product Evaluation. CC Miller, CC Carr, JH Brendemuhi, JC Rickefts, BE Myers, TG Roberts NACTA Journal 55 (1), 2011 | 17 | 2011 |
| Fresh pork quality and shelf-life characteristics of meat from pigs supplemented with natural astaxanthin in the diet CC Carr, DD Johnson, JH Brendemuhl, JM Gonzalez The Professional Animal Scientist 26 (1), 18-25, 2010 | 17 | 2010 |
| Communicating Sensitive Scientific Issues The Interplay Between Values, Attitudes, and Euphemisms in Communicating Livestock Slaughter KM Abrams, T Zimbres, C Carr Science Communication, 1075547015588599, 2015 | 16 | 2015 |
| Effect of Season, Transport Length, Deck Location, and Lairage Length on Pork Quality and Blood Cortisol Concentrations of Market Hogs D Newman, J Young, C Carr, M Ryan, E Berg Animals 4 (4), 627-642, 2014 | 13 | 2014 |
| The effect of elevated dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs CM Strong, JH Brendemuhl, DD Johnson, CC Carr The Professional Animal Scientist 31 (3), 191-200, 2015 | 12 | 2015 |
| Objective assessment of critically thinking ability of animal science undergraduates through use of the Watson-Glaser Critical Thinking Appraisal. IP Shann, CC Carr, EP Berg Journal of Animal Science 84, 407-407, 2006 | 7 | 2006 |
| Impact of a dairy beef quality assurance extension program on producer cull cow management practices and meat quality knowledge AM Imler, CC Carr, MJ Hersom, DD Johnson, TA Thrift Journal of Extension, 2012 | 3 | 2012 |
| Ultrasound and Carcass Merit of Youth Market Hogs C Carr, D Johnson, M Shuffitt Animal Science, 2010 | 2 | 2010 |
| Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50° F for 8 Hours L Eubanks, C Carr, C Pantaleo Animal Science, 2010 | 2 | 2010 |
| Selecting Pigs for Youth Swine Shows N Myers, TT Marshall, WR Walker, DL Prichard, B Heltemes, C Decubellis, ... 4-H Youth Development, 2012 | 1* | 2012 |
| Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures1 L Eubanks, C Carr, RH Schmidt | 1* | |
| 4-H Livestock Judging: Activity 8, What's My Line? C Carr, J Crosswhite, A Johnson 4-H Youth Development, 2015 | | 2015 |
| 4-H Livestock Judging: Activity 2, Different Strokes C Carr, J Crosswhite, A Johnson 4-H Youth Development, 2015 | | 2015 |
