Azucena Gracia Royo
Azucena Gracia Royo
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Market segmentation and willingness to pay for organic products in Spain
JM Gil, A Gracia, M Sanchez
The International Food and Agribusiness Management Review 3 (2), 207-226, 2000
The decision to buy organic food products in Southern Italy
T de Magistris, A Gracia
British Food Journal 110 (9), 929-947, 2008
Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy
A Gracia Royo, T de-Magistris
INIA, 2007
The demand for organic foods in the South of Italy: A discrete choice model
A Gracia, T de Magistris
Food Policy 33 (5), 386-396, 2008
Does nutrition information on food products lead to healthier food choices?
J Barreiro-Hurlé, A Gracia, T De-Magistris
Food Policy 35 (3), 221-229, 2010
Hedonic prices for Spanish red quality wine
A María Angulo, J María Gil, A Gracia, M Sánchez
British Food Journal 102 (7), 481-493, 2000
Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain
T de-Magistris, A Gracia
Journal of Cleaner Production 118, 97-104, 2016
Food consumption in the European Union: main determinants and country differences
A Gracia, LM Albisu
Agribusiness: an international journal 17 (4), 469-488, 2001
Are local and organic claims complements or substitutes? A consumer preferences study for eggs
A Gracia, J Barreiro‐Hurlé, BL Galán
Journal of Agricultural Economics 65 (1), 49-67, 2014
Consumer preferences for food labeling: what ranks first?
A Gracia, T de-Magistris
Food control 61, 39-46, 2016
On the use of honesty priming tasks to mitigate hypothetical bias in choice experiments
T De-Magistris, A Gracia, RM Nayga Jr
American Journal of Agricultural Economics 95 (5), 1136-1154, 2013
Consumers’ valuation of nutritional information: a choice experiment study
A Gracia, ML Loureiro, RM Nayga Jr
Food Quality and Preference 20 (7), 463-471, 2009
Do consumers value nutritional labels?
ML Loureiro, A Gracia, RM Nayga Jr
European Review of Agricultural Economics 33 (2), 249-268, 2006
Factors influencing contractual choice and sustainable relationships in European agri-food supply chains
C Fischer, M Hartmann, N Reynolds, P Leat, C Revoredo-Giha, ...
European Review of Agricultural Economics 36 (4), 541-569, 2009
Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay
AI Sanjuán, M Sánchez, JM Gil, A Gracia, F Soler
International Journal of Consumer Studies 27 (2), 134-144, 2003
Factors Influencing Contractual Choice and Sustainable Relationships in European Agri-Food Supply Chains
M Hartmann, N Reynolds, P Leat, C Revoredo-Giha, M Henchion, ...
Importance of social influence in consumers' willingness to pay for local food: are there gender differences?
A Gracia, T De Magistris, RM Nayga Jr
Agribusiness 28 (3), 361-371, 2012
The effects of multiple health and nutrition labels on consumer food choices
J Barreiro‐Hurle, A Gracia, T De‐Magistris
Journal of Agricultural Economics 61 (2), 426-443, 2010
Prevalence of nutrition and health-related claims on pre-packaged foods: a five-country study in Europe
S Hieke, N Kuljanic, I Pravst, K Miklavec, A Kaur, KA Brown, BM Egan, ...
Nutrients 8 (3), 137, 2016
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?
A Gracia, M Loureiro, RM Nayga Jr
Food Policy 32 (2), 160-174, 2007
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