| Masked mycotoxins: A review F Berthiller, C Crews, C Dall'Asta, SD Saeger, G Haesaert, P Karlovsky, ... Molecular nutrition & food research 57 (1), 165-186, 2013 | 890 | 2013 |
| Green leaf volatile production by plants: a meta‐analysis M Ameye, S Allmann, J Verwaeren, G Smagghe, G Haesaert, ... New Phytologist 220 (3), 666-683, 2018 | 287 | 2018 |
| Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment K Audenaert, A Vanheule, M Höfte, G Haesaert Toxins 6 (1), 1-19, 2013 | 272 | 2013 |
| The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels J Coppens, O Grunert, S Van Den Hende, I Vanhoutte, N Boon, ... Journal of applied phycology 28, 2367-2377, 2016 | 267 | 2016 |
| Natural occurrence of mycotoxins and their masked forms in food and feed products M De Boevre, JD Di Mavungu, S Landschoot, K Audenaert, M Eeckhout, ... World Mycotoxin Journal 5 (3), 207-219, 2012 | 201 | 2012 |
| Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals … M De Boevre, JD Di Mavungu, P Maene, K Audenaert, D Deforce, ... Food Additives & Contaminants: Part A 29 (5), 819-835, 2012 | 185 | 2012 |
| Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum K Audenaert, E Callewaert, M Höfte, S De Saeger, G Haesaert Bmc Microbiology 10, 1-14, 2010 | 184 | 2010 |
| Application of humic substances results in consistent increases in crop yield and nutrient uptake G Verlinden, B Pycke, J Mertens, F Debersaques, K Verheyen, G Baert, ... Journal of Plant Nutrition 32 (9), 1407-1426, 2009 | 180 | 2009 |
| Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium M De Boevre, L Jacxsens, C Lachat, M Eeckhout, JD Di Mavungu, ... Toxicology Letters 218 (3), 281-292, 2013 | 156 | 2013 |
| Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: A review E Wambacq, I Vanhoutte, K Audenaert, L De Gelder, G Haesaert Journal of the Science of Food and Agriculture 96 (7), 2284-2302, 2016 | 146 | 2016 |
| Priming of Wheat with the Green Leaf Volatile Z-3-Hexenyl Acetate Enhances Defense against Fusarium graminearum But Boosts Deoxynivalenol Production M Ameye, K Audenaert, N De Zutter, K Steppe, L Van Meulebroek, ... Plant physiology 167 (4), 1671-1684, 2015 | 134 | 2015 |
| Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania A Kamala, J Ortiz, M Kimanya, G Haesaert, S Donoso, B Tiisekwa, ... Food Control 54, 208-215, 2015 | 132 | 2015 |
| Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties K Audenaert, R Van Broeck, B Bekaert, F De Witte, B Heremans, ... European Journal of Plant Pathology 125, 445-458, 2009 | 128 | 2009 |
| Transformation of the potato variety Desiree with single or multiple resistance genes increases resistance to late blight under field conditions G Haesaert, JH Vossen, R Custers, M De Loose, A Haverkort, ... Crop protection 77, 163-175, 2015 | 101 | 2015 |
| Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment M Sakarika, J Spanoghe, Y Sui, E Wambacq, O Grunert, G Haesaert, ... Microbial biotechnology 13 (5), 1336-1365, 2020 | 96 | 2020 |
| Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania A Kamala, M Kimanya, G Haesaert, B Tiisekwa, R Madege, S Degraeve, ... Food Additives & Contaminants: Part A 33 (3), 551-559, 2016 | 96 | 2016 |
| Carbon footprint of five pig diets using three land use change accounting methods M Meul, C Ginneberge, CE Van Middelaar, IJM de Boer, D Fremaut, ... Livestock Science 149 (3), 215-223, 2012 | 92 | 2012 |
| Higher sustainability performance of intensive grazing versus zero-grazing dairy systems M Meul, S Van Passel, D Fremaut, G Haesaert Agronomy for sustainable development 32, 629-638, 2012 | 85 | 2012 |
| Quantitative determination of the influence of adjuvants on foliar fungicide residues B Ryckaert, P Spanoghe, G Haesaert, B Heremans, S Isebaert, ... Crop Protection 26 (10), 1589-1594, 2007 | 81 | 2007 |
| Support vector machine regression for the prediction of maize hybrid performance S Maenhout, B De Baets, G Haesaert, E Van Bockstaele Theoretical and applied genetics 115, 1003-1013, 2007 | 80 | 2007 |
