Follow
ANA MARÍA GONZÁLEZ PARAMÁS
ANA MARÍA GONZÁLEZ PARAMÁS
Profesor del área de Nutrición y Bromatología, Universidad de Salamanca
Verified email at usal.es
Title
Cited by
Cited by
Year
Distribution and contents of phenolic compounds in eighteen Scandinavian berry species
KR Määttä-Riihinen, A Kamal-Eldin, PH Mattila, AM González-Paramás, ...
Journal of agricultural and food chemistry 52 (14), 4477-4486, 2004
4712004
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ...
The Journal of nutritional biochemistry 25 (3), 289-294, 2014
4272014
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
O Taofiq, AM González-Paramás, MF Barreiro, ICFR Ferreira
Molecules 22 (2), 281, 2017
3272017
Flavanol content and antioxidant activity in winery byproducts
AM González-Paramás, S Esteban-Ruano, C Santos-Buelga, ...
Journal of agricultural and food chemistry 52 (2), 234-238, 2004
3072004
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ...
PloS one 6 (10), e25878, 2011
2502011
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
JM Alvarez-Suarez, F Giampieri, AM González-Paramás, E Damiani, ...
Food and chemical toxicology 50 (5), 1508-1516, 2012
2442012
HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)
AMG Paramás, JAG Bárez, CC Marcos, RJ García-Villanova, JS Sánchez
Food chemistry 95 (1), 148-156, 2006
2422006
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review
O Taofiq, AM González-Paramás, A Martins, MF Barreiro, ICFR Ferreira
Industrial Crops and Products 90, 38-48, 2016
2312016
Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
M Dueñas, S González-Manzano, A González-Paramás, ...
Journal of Pharmaceutical and Biomedical Analysis 51 (2), 443-449, 2010
2082010
Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function …
JM Alvarez-Suarez, F Giampieri, M Cordero, M Gasparrini, ...
Journal of Functional Foods 25, 38-49, 2016
1762016
Geographical discrimination of honeys by using mineral composition and common chemical quality parameters
AM González Paramás, JA Gómez Bárez, RJ Garcia‐Villanova, ...
Journal of the Science of Food and Agriculture 80 (1), 157-165, 2000
1702000
An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health
C Cueva, I Gil-Sánchez, B Ayuda-Durán, S González-Manzano, ...
Molecules 22 (1), 99, 2017
1592017
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
JM Alvarez-Suarez, F Giampieri, A Brenciani, L Mazzoni, M Gasparrini, ...
Lwt 87, 272-279, 2018
1542018
Antioxidant characterization of native monofloral Cuban honeys
JM Alvarez-Suarez, AM Gonzalez-Paramas, C Santos-Buelga, M Battino
Journal of agricultural and food chemistry 58 (17), 9817-9824, 2010
1462010
Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts
A Di Petrillo, AM González-Paramás, B Era, R Medda, F Pintus, ...
BMC complementary and alternative medicine 16, 1-9, 2016
1442016
Isolation and structural characterization of new acylated anthocyanin− vinyl− flavanol pigments occurring in aging red wines
N Mateus, E Carvalho, ARF Carvalho, A Melo, AM González-Paramás, ...
Journal of Agricultural and Food Chemistry 51 (1), 277-282, 2003
1432003
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
O Taofiq, SA Heleno, RC Calhelha, MJ Alves, L Barros, ...
Food and chemical toxicology 108, 139-147, 2017
1412017
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ...
Food & function 5 (8), 1939-1948, 2014
1352014
Photoprotective Potential of Strawberry (Fragaria × ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts
F Giampieri, JM Alvarez-Suarez, S Tulipani, AM Gonzàles-Paramàs, ...
Journal of agricultural and food chemistry 60 (9), 2322-2327, 2012
1352012
Plant phenolics as functional food ingredients
C Santos-Buelga, AM González-Paramás, T Oludemi, B Ayuda-Durán, ...
Advances in food and nutrition research 90, 183-257, 2019
1292019
The system can't perform the operation now. Try again later.
Articles 1–20