| Pesticides in Portuguese surface and ground waters MJ Cerejeira, P Viana, S Batista, T Pereira, E Silva, MJ Valério, A Silva, ... Water research 37 (5), 1055-1063, 2003 | 546 | 2003 |
| Bacia hidrográfica e qualidade ambiental RGM Botelho, AS Silva Reflexões sobre a geografia física no Brasil. Rio de Janeiro: Bertrand …, 2004 | 318 | 2004 |
| Erosão e conservação dos solos: conceitos, temas e aplicações AT Guerra, AS da Silva, RGM Botelho Bertrand Brasil, 2009 | 305 | 2009 |
| Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz) MC Gómez-Guillén, M Ihl, V Bifani, A Silva, P Montero Food Hydrocolloids 21 (7), 1133-1143, 2007 | 279 | 2007 |
| Use of essential oils in active food packaging: Recent advances and future trends R Ribeiro-Santos, M Andrade, NR de Melo, A Sanches-Silva Trends in food science & technology 61, 132-140, 2017 | 246 | 2017 |
| Assessment of climate change over South America under RCP 4.5 and 8.5 downscaling scenarios SC Chou, A Lyra, C Mourão, C Dereczynski, I Pilotto, J Gomes, ... American Journal of Climate Change 3 (05), 512, 2014 | 216 | 2014 |
| Ações de alimentação e nutrição na atenção básica: a experiência de organização no Governo Brasileiro PC Jaime, ACF Silva, AMC Lima, GA Bortolini Revista de Nutrição 24 (6), 809-824, 2011 | 180 | 2011 |
| Characterization of the fishery in river communities in the low‐solimões/high‐amazon region VS Batista, AJ Inhamuns, CEC FREITAS, D Freire‐Brasil Fisheries management and Ecology 5 (5), 419-435, 1998 | 165 | 1998 |
| Evaluation of the Eta simulations nested in three global climate models SC Chou, A Lyra, C Mourão, C Dereczynski, I Pilotto, J Gomes, ... American Journal of Climate Change 3 (05), 438, 2014 | 146 | 2014 |
| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases A Valente, TG Albuquerque, A Sanches-Silva, HS Costa Food Research International 44 (7), 2237-2242, 2011 | 146 | 2011 |
| Advances in phenolic compounds analysis of aromatic plants and their potential applications DC Costa, HS Costa, TG Albuquerque, F Ramos, MC Castilho, ... Trends in Food Science & Technology 45 (2), 336-354, 2015 | 145 | 2015 |
| Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits TG Albuquerque, F Santos, A Sanches-Silva, MB Oliveira, AC Bento, ... Food Chemistry 193, 187-195, 2016 | 138* | 2016 |
| Trends in the use of natural antioxidants in active food packaging: a review A Sanches-Silva, D Costa, TG Albuquerque, GG Buonocore, F Ramos, ... Food Additives & Contaminants: Part A 31 (3), 374-395, 2014 | 138 | 2014 |
| Analytical strategies to evaluate antioxidants in food: a review C André, I Castanheira, JM Cruz, P Paseiro, A Sanches-Silva Trends in food science & technology 21 (5), 229-246, 2010 | 137 | 2010 |
| Consensus for the diagnosis, prognosis and treatment of canine mammary tumors-2013. GD Cassali, GE Lavalle, E Ferreira, A Estrela-Lima, AB de Nardi, ... Brazilian Journal of Veterinary Pathology 7 (2), 38-69, 2014 | 134 | 2014 |
| A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.) R Ribeiro-Santos, D Carvalho-Costa, C Cavaleiro, HS Costa, ... Trends in Food Science & Technology 45 (2), 355-368, 2015 | 132 | 2015 |
| Zoneamento agroecológico do Nordeste: diagnóstico do quadro natural e agrossocioeconômico FBR Silva, GR Riché, JP Tonneau, NC Souza Neto, LTL Brito, RC Correia, ... EMBRAPA-CPATSA/EMBRAPA-CNPS, 1993 | 132 | 1993 |
| NOTES transvaginal video-assisted cholecystectomy: first series AC Ramos, A Murakami, MG Neto, MS Galvao, ACS Silva, EG Canseco, ... Endoscopy 40 (7), 572, 2008 | 130 | 2008 |
| Physical conditions in quasi-stellar object absorbers from fine-structure absorption lines AI Silva, SM Viegas Monthly Notices of the Royal Astronomical Society 329 (1), 135-148, 2002 | 126 | 2002 |
| What is a feature? a qualitative study of features in industrial software product lines T Berger, D Lettner, J Rubin, P Grünbacher, A Silva, M Becker, M Chechik, ... Proceedings of the 19th International Conference on Software Product Line, 16-25, 2015 | 124 | 2015 |
Raquel SendonAnalytical Chemistry, Nutrition and Food Science. University of Santiago de CompostelaVerified email at usc.es
