Ana Sanches Silva
Ana Sanches Silva
National Institute for Agricultural and Veterinary Research (INIAV)
Verified email at iniav.pt
Title
Cited by
Cited by
Year
Pesticides in Portuguese surface and ground waters
MJ Cerejeira, P Viana, S Batista, T Pereira, E Silva, MJ Valério, A Silva, ...
Water research 37 (5), 1055-1063, 2003
5392003
Bacia hidrográfica e qualidade ambiental
RGM Botelho, AS Silva
Reflexões sobre a geografia física no Brasil. Rio de Janeiro: Bertrand …, 2004
3112004
Erosão e conservação dos solos: conceitos, temas e aplicações
AT Guerra, AS da Silva, RGM Botelho
Bertrand Brasil, 2009
3022009
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
MC Gómez-Guillén, M Ihl, V Bifani, A Silva, P Montero
Food Hydrocolloids 21 (7), 1133-1143, 2007
2672007
Use of essential oils in active food packaging: Recent advances and future trends
R Ribeiro-Santos, M Andrade, NR de Melo, A Sanches-Silva
Trends in food science & technology 61, 132-140, 2017
2222017
Assessment of climate change over South America under RCP 4.5 and 8.5 downscaling scenarios
SC Chou, A Lyra, C Mourão, C Dereczynski, I Pilotto, J Gomes, ...
American Journal of Climate Change 3 (05), 512, 2014
1992014
Ações de alimentação e nutrição na atenção básica: a experiência de organização no Governo Brasileiro
PC Jaime, ACF Silva, AMC Lima, GA Bortolini
Revista de Nutrição 24 (6), 809-824, 2011
1742011
Characterization of the fishery in river communities in the low‐solimões/high‐amazon region
VS Batista, AJ Inhamuns, CEC FREITAS, D Freire‐Brasil
Fisheries management and Ecology 5 (5), 419-435, 1998
1611998
Evaluation of the Eta simulations nested in three global climate models
SC Chou, A Lyra, C Mourão, C Dereczynski, I Pilotto, J Gomes, ...
American Journal of Climate Change 3 (05), 438, 2014
1412014
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
A Valente, TG Albuquerque, A Sanches-Silva, HS Costa
Food Research International 44 (7), 2237-2242, 2011
1412011
Advances in phenolic compounds analysis of aromatic plants and their potential applications
DC Costa, HS Costa, TG Albuquerque, F Ramos, MC Castilho, ...
Trends in Food Science & Technology 45 (2), 336-354, 2015
1372015
Analytical strategies to evaluate antioxidants in food: a review
C André, I Castanheira, JM Cruz, P Paseiro, A Sanches-Silva
Trends in food science & technology 21 (5), 229-246, 2010
1362010
Trends in the use of natural antioxidants in active food packaging: a review
A Sanches-Silva, D Costa, TG Albuquerque, GG Buonocore, F Ramos, ...
Food Additives & Contaminants: Part A 31 (3), 374-395, 2014
1312014
Consensus for the diagnosis, prognosis and treatment of canine mammary tumors-2013.
GD Cassali, GE Lavalle, E Ferreira, A Estrela-Lima, AB de Nardi, ...
Brazilian Journal of Veterinary Pathology 7 (2), 38-69, 2014
1312014
Zoneamento agroecológico do Nordeste: diagnóstico do quadro natural e agrossocioeconômico
FBR Silva, GR Riché, JP Tonneau, NC Souza Neto, LTL Brito, RC Correia, ...
EMBRAPA-CPATSA/EMBRAPA-CNPS, 1993
1311993
NOTES transvaginal video-assisted cholecystectomy: first series
AC Ramos, A Murakami, MG Neto, MS Galvao, ACS Silva, EG Canseco, ...
Endoscopy 40 (7), 572, 2008
1302008
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
TG Albuquerque, F Santos, A Sanches-Silva, MB Oliveira, AC Bento, ...
Food Chemistry 193, 187-195, 2016
128*2016
Physical conditions in quasi-stellar object absorbers from fine-structure absorption lines
AI Silva, SM Viegas
Monthly Notices of the Royal Astronomical Society 329 (1), 135-148, 2002
1252002
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
R Ribeiro-Santos, D Carvalho-Costa, C Cavaleiro, HS Costa, ...
Trends in Food Science & Technology 45 (2), 355-368, 2015
1202015
Is the radiation temperature-redshift relation of the standard cosmology in accordance with the data?
JAS Lima, AI Silva, SM Viegas
Monthly Notices of the Royal Astronomical Society 312 (4), 747-752, 2000
1192000
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