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Ana Sanches Silva
Ana Sanches Silva
National Institute for Agricultural and Veterinary Research (INIAV)
Verified email at iniav.pt
Title
Cited by
Cited by
Year
Pesticides in Portuguese surface and ground waters
MJ Cerejeira, P Viana, S Batista, T Pereira, E Silva, MJ Valério, A Silva, ...
Water research 37 (5), 1055-1063, 2003
6292003
Use of essential oils in active food packaging: Recent advances and future trends
R Ribeiro-Santos, M Andrade, NR de Melo, A Sanches-Silva
Trends in food science & technology 61, 132-140, 2017
5802017
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
R Ribeiro-Santos, D Carvalho-Costa, C Cavaleiro, HS Costa, ...
Trends in Food Science & Technology 45 (2), 355-368, 2015
3012015
Update on monoterpenes as antimicrobial agents: A particular focus on p-cymene
A Marchese, CR Arciola, R Barbieri, AS Silva, SF Nabavi, ...
Materials 10 (8), 947, 2017
2922017
Trends in the use of natural antioxidants in active food packaging: A review
A Sanches-Silva, D Costa, TG Albuquerque, GG Buonocore, F Ramos, ...
Food Additives & Contaminants: Part A 31 (3), 374-395, 2014
2662014
Advances in phenolic compounds analysis of aromatic plants and their potential applications
DC Costa, HS Costa, TG Albuquerque, F Ramos, MC Castilho, ...
Trends in Food Science & Technology 45 (2), 336-354, 2015
2612015
Aloe vera: Ancient knowledge with new frontiers
DI Sánchez-Machado, J López-Cervantes, R Sendón, A Sanches-Silva
Trends in Food Science & Technology 61, 94-102, 2017
2412017
Flavonoids and platelet aggregation: A brief review
C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ...
European journal of pharmacology 807, 91-101, 2017
2322017
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
TG Albuquerque, F Santos, A Sanches-Silva, MB Oliveira, AC Bento, ...
Food Chemistry 193, 187-195, 2016
232*2016
Analytical strategies to evaluate antioxidants in food: a review
C André, I Castanheira, JM Cruz, P Paseiro, A Sanches-Silva
Trends in food science & technology 21 (5), 229-246, 2010
2182010
Revisiting an ancient spice with medicinal purposes: Cinnamon
R Ribeiro-Santos, M Andrade, D Madella, AP Martinazzo, LAG Moura, ...
Trends in Food Science & Technology 62, 154-169, 2017
1972017
Nanocellulose in green food packaging
F Vilarinho, A Sanches Silva, MF Vaz, JP Farinha
Critical reviews in food science and nutrition 58 (9), 1526-1537, 2018
1962018
Antifungal and antibacterial activities of allicin: A review
A Marchese, R Barbieri, A Sanches-Silva, M Daglia, SF Nabavi, NJ Jafari, ...
Trends in Food Science & Technology 52, 49-56, 2016
1902016
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
A Valente, TG Albuquerque, A Sanches-Silva, HS Costa
Food research international 44 (7), 2237-2242, 2011
1892011
Application of encapsulated essential oils as antimicrobial agents in food packaging
R Ribeiro-Santos, M Andrade, A Sanches-Silva
Current Opinion in Food Science 14, 78-84, 2017
1832017
Immobilization of Candida antarctica lipase B by covalent attachment on chitosan-based hydrogels using different support activation strategies
JA Silva, GP Macedo, DS Rodrigues, RLC Giordano, LRB Gonçalves
Biochemical Engineering Journal 60, 16-24, 2012
1792012
Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
MA Andrade, R Ribeiro-Santos, MCC Bonito, M Saraiva, A Sanches-Silva
Lwt 92, 497-508, 2018
1222018
Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway
A Sanches-Silva, L Testai, SF Nabavi, M Battino, KP Devi, S Tejada, ...
Pharmacological research 152, 104626, 2020
1152020
Study of the migration of photoinitiators used in printed food-packaging materials into food simulants
A Sanches-Silva, C Andre, I Castanheira, JM Cruz, S Pastorelli, ...
Journal of agricultural and food chemistry 57 (20), 9516-9523, 2009
1152009
Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging
AS Silva, RS García, I Cooper, R Franz, PP Losada
Trends in Food Science & Technology 17 (10), 535-546, 2006
1022006
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