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Ana Sanches Silva
Ana Sanches Silva
National Institute for Agricultural and Veterinary Research (INIAV)
Verified email at iniav.pt
Title
Cited by
Cited by
Year
Pesticides in Portuguese surface and ground waters
MJ Cerejeira, P Viana, S Batista, T Pereira, E Silva, MJ Valério, A Silva, ...
Water research 37 (5), 1055-1063, 2003
5762003
Use of essential oils in active food packaging: Recent advances and future trends
R Ribeiro-Santos, M Andrade, NR de Melo, A Sanches-Silva
Trends in food science & technology 61, 132-140, 2017
3882017
Trends in the use of natural antioxidants in active food packaging: A review
A Sanches-Silva, D Costa, TG Albuquerque, GG Buonocore, F Ramos, ...
Food Additives & Contaminants: Part A 31 (3), 374-395, 2014
1922014
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
TG Albuquerque, F Santos, A Sanches-Silva, MB Oliveira, AC Bento, ...
Food Chemistry 193, 187-195, 2016
183*2016
Advances in phenolic compounds analysis of aromatic plants and their potential applications
DC Costa, HS Costa, TG Albuquerque, F Ramos, MC Castilho, ...
Trends in Food Science & Technology 45 (2), 336-354, 2015
1832015
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
R Ribeiro-Santos, D Carvalho-Costa, C Cavaleiro, HS Costa, ...
Trends in Food Science & Technology 45 (2), 355-368, 2015
1812015
Update on monoterpenes as antimicrobial agents: A particular focus on p-cymene
A Marchese, CR Arciola, R Barbieri, AS Silva, SF Nabavi, ...
Materials 10 (8), 947, 2017
1672017
Analytical strategies to evaluate antioxidants in food: a review
C André, I Castanheira, JM Cruz, P Paseiro, A Sanches-Silva
Trends in food science & technology 21 (5), 229-246, 2010
1622010
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
A Valente, TG Albuquerque, A Sanches-Silva, HS Costa
Food Research International 44 (7), 2237-2242, 2011
1612011
Flavonoids and platelet aggregation: A brief review
C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ...
European journal of pharmacology 807, 91-101, 2017
1592017
Aloe vera: Ancient knowledge with new frontiers
DI Sánchez-Machado, J López-Cervantes, R Sendón, A Sanches-Silva
Trends in Food Science & Technology 61, 94-102, 2017
1592017
Antifungal and antibacterial activities of allicin: A review
A Marchese, R Barbieri, A Sanches-Silva, M Daglia, SF Nabavi, NJ Jafari, ...
Trends in Food Science & Technology 52, 49-56, 2016
1222016
Revisiting an ancient spice with medicinal purposes: Cinnamon
R Ribeiro-Santos, M Andrade, D Madella, AP Martinazzo, LAG Moura, ...
Trends in Food Science & Technology 62, 154-169, 2017
1182017
Nanocellulose in green food packaging
F Vilarinho, A Sanches Silva, MF Vaz, JP Farinha
Critical reviews in food science and nutrition 58 (9), 1526-1537, 2018
1122018
Application of encapsulated essential oils as antimicrobial agents in food packaging
R Ribeiro-Santos, M Andrade, A Sanches-Silva
Current Opinion in Food Science 14, 78-84, 2017
1062017
Study of the migration of photoinitiators used in printed food-packaging materials into food simulants
A Sanches-Silva, C Andre, I Castanheira, JM Cruz, S Pastorelli, ...
Journal of Agricultural and Food Chemistry 57 (20), 9516-9523, 2009
952009
Revision of analytical strategies to evaluate different migrants from food packaging materials
RS García, AS Silva, I Cooper, R Franz, PP Losada
Trends in Food Science & Technology 17 (7), 354-366, 2006
902006
Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging
AS Silva, RS García, I Cooper, R Franz, PP Losada
Trends in Food Science & Technology 17 (10), 535-546, 2006
882006
Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
MA Andrade, R Ribeiro-Santos, MCC Bonito, M Saraiva, A Sanches-Silva
Lwt 92, 497-508, 2018
822018
Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films
S Pastorelli, A Sanches-Silva, JM Cruz, C Simoneau, PP Losada
European Food Research and Technology 227 (6), 1585-1590, 2008
812008
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