Ana Sanches Silva
Ana Sanches Silva
National Institute for Agricultural and Veterinary Research (INIAV)
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Cited by
Cited by
Pesticides in Portuguese surface and ground waters
MJ Cerejeira, P Viana, S Batista, T Pereira, E Silva, MJ Valério, A Silva, ...
Water research 37 (5), 1055-1063, 2003
Use of essential oils in active food packaging: Recent advances and future trends
R Ribeiro-Santos, M Andrade, NR de Melo, A Sanches-Silva
Trends in food science & technology 61, 132-140, 2017
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
R Ribeiro-Santos, D Carvalho-Costa, C Cavaleiro, HS Costa, ...
Trends in Food Science & Technology 45 (2), 355-368, 2015
Update on monoterpenes as antimicrobial agents: A particular focus on p-cymene
A Marchese, CR Arciola, R Barbieri, AS Silva, SF Nabavi, ...
Materials 10 (8), 947, 2017
Trends in the use of natural antioxidants in active food packaging: A review
A Sanches-Silva, D Costa, TG Albuquerque, GG Buonocore, F Ramos, ...
Food Additives & Contaminants: Part A 31 (3), 374-395, 2014
Advances in phenolic compounds analysis of aromatic plants and their potential applications
DC Costa, HS Costa, TG Albuquerque, F Ramos, MC Castilho, ...
Trends in Food Science & Technology 45 (2), 336-354, 2015
Aloe vera: Ancient knowledge with new frontiers
DI Sánchez-Machado, J López-Cervantes, R Sendón, A Sanches-Silva
Trends in Food Science & Technology 61, 94-102, 2017
Flavonoids and platelet aggregation: A brief review
C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ...
European journal of pharmacology 807, 91-101, 2017
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
TG Albuquerque, F Santos, A Sanches-Silva, MB Oliveira, AC Bento, ...
Food Chemistry 193, 187-195, 2016
Analytical strategies to evaluate antioxidants in food: a review
C André, I Castanheira, JM Cruz, P Paseiro, A Sanches-Silva
Trends in food science & technology 21 (5), 229-246, 2010
Revisiting an ancient spice with medicinal purposes: Cinnamon
R Ribeiro-Santos, M Andrade, D Madella, AP Martinazzo, LAG Moura, ...
Trends in Food Science & Technology 62, 154-169, 2017
Nanocellulose in green food packaging
F Vilarinho, A Sanches Silva, MF Vaz, JP Farinha
Critical reviews in food science and nutrition 58 (9), 1526-1537, 2018
Antifungal and antibacterial activities of allicin: A review
A Marchese, R Barbieri, A Sanches-Silva, M Daglia, SF Nabavi, NJ Jafari, ...
Trends in Food Science & Technology 52, 49-56, 2016
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
A Valente, TG Albuquerque, A Sanches-Silva, HS Costa
Food research international 44 (7), 2237-2242, 2011
Application of encapsulated essential oils as antimicrobial agents in food packaging
R Ribeiro-Santos, M Andrade, A Sanches-Silva
Current Opinion in Food Science 14, 78-84, 2017
Immobilization of Candida antarctica lipase B by covalent attachment on chitosan-based hydrogels using different support activation strategies
JA Silva, GP Macedo, DS Rodrigues, RLC Giordano, LRB Gonçalves
Biochemical Engineering Journal 60, 16-24, 2012
Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
MA Andrade, R Ribeiro-Santos, MCC Bonito, M Saraiva, A Sanches-Silva
Lwt 92, 497-508, 2018
Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway
A Sanches-Silva, L Testai, SF Nabavi, M Battino, KP Devi, S Tejada, ...
Pharmacological research 152, 104626, 2020
Study of the migration of photoinitiators used in printed food-packaging materials into food simulants
A Sanches-Silva, C Andre, I Castanheira, JM Cruz, S Pastorelli, ...
Journal of agricultural and food chemistry 57 (20), 9516-9523, 2009
Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging
AS Silva, RS García, I Cooper, R Franz, PP Losada
Trends in Food Science & Technology 17 (10), 535-546, 2006
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