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Ana Sanches Silva
Ana Sanches Silva
National Institute for Agricultural and Veterinary Research (INIAV)
Verified email at iniav.pt
Title
Cited by
Cited by
Year
Pesticides in Portuguese surface and ground waters
MJ Cerejeira, P Viana, S Batista, T Pereira, E Silva, MJ Valério, A Silva, ...
Water research 37 (5), 1055-1063, 2003
6022003
Use of essential oils in active food packaging: Recent advances and future trends
R Ribeiro-Santos, M Andrade, NR de Melo, A Sanches-Silva
Trends in food science & technology 61, 132-140, 2017
4942017
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
R Ribeiro-Santos, D Carvalho-Costa, C Cavaleiro, HS Costa, ...
Trends in Food Science & Technology 45 (2), 355-368, 2015
2462015
Trends in the use of natural antioxidants in active food packaging: A review
A Sanches-Silva, D Costa, TG Albuquerque, GG Buonocore, F Ramos, ...
Food Additives & Contaminants: Part A 31 (3), 374-395, 2014
2332014
Advances in phenolic compounds analysis of aromatic plants and their potential applications
DC Costa, HS Costa, TG Albuquerque, F Ramos, MC Castilho, ...
Trends in Food Science & Technology 45 (2), 336-354, 2015
2322015
Update on monoterpenes as antimicrobial agents: A particular focus on p-cymene
A Marchese, CR Arciola, R Barbieri, AS Silva, SF Nabavi, ...
Materials 10 (8), 947, 2017
2272017
Flavonoids and platelet aggregation: A brief review
C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ...
European journal of pharmacology 807, 91-101, 2017
2002017
Aloe vera: Ancient knowledge with new frontiers
DI Sánchez-Machado, J López-Cervantes, R Sendón, A Sanches-Silva
Trends in Food Science & Technology 61, 94-102, 2017
2002017
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
TG Albuquerque, F Santos, A Sanches-Silva, MB Oliveira, AC Bento, ...
Food Chemistry 193, 187-195, 2016
200*2016
Analytical strategies to evaluate antioxidants in food: a review
C André, I Castanheira, JM Cruz, P Paseiro, A Sanches-Silva
Trends in food science & technology 21 (5), 229-246, 2010
1952010
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
A Valente, TG Albuquerque, A Sanches-Silva, HS Costa
Food research international 44 (7), 2237-2242, 2011
1862011
Immobilization of Candida antarctica lipase B by covalent attachment on chitosan-based hydrogels using different support activation strategies
JA Silva, GP Macedo, DS Rodrigues, RLC Giordano, LRB Gonçalves
Biochemical Engineering Journal 60, 16-24, 2012
1652012
Revisiting an ancient spice with medicinal purposes: Cinnamon
R Ribeiro-Santos, M Andrade, D Madella, AP Martinazzo, LAG Moura, ...
Trends in Food Science & Technology 62, 154-169, 2017
1612017
Antifungal and antibacterial activities of allicin: A review
A Marchese, R Barbieri, A Sanches-Silva, M Daglia, SF Nabavi, NJ Jafari, ...
Trends in Food Science & Technology 52, 49-56, 2016
1562016
Nanocellulose in green food packaging
F Vilarinho, A Sanches Silva, MF Vaz, JP Farinha
Critical reviews in food science and nutrition 58 (9), 1526-1537, 2018
1522018
Application of encapsulated essential oils as antimicrobial agents in food packaging
R Ribeiro-Santos, M Andrade, A Sanches-Silva
Current Opinion in Food Science 14, 78-84, 2017
1512017
Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
MA Andrade, R Ribeiro-Santos, MCC Bonito, M Saraiva, A Sanches-Silva
Lwt 92, 497-508, 2018
1012018
Study of the migration of photoinitiators used in printed food-packaging materials into food simulants
A Sanches-Silva, C Andre, I Castanheira, JM Cruz, S Pastorelli, ...
Journal of agricultural and food chemistry 57 (20), 9516-9523, 2009
1002009
Revision of analytical strategies to evaluate different migrants from food packaging materials
RS García, AS Silva, I Cooper, R Franz, PP Losada
Trends in Food Science & Technology 17 (7), 354-366, 2006
962006
Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging
AS Silva, RS García, I Cooper, R Franz, PP Losada
Trends in Food Science & Technology 17 (10), 535-546, 2006
922006
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