| Use of essential oils in active food packaging: Recent advances and future trends R Ribeiro-Santos, M Andrade, NR de Melo, A Sanches-Silva Trends in food science & technology 61, 132-140, 2017 | 637 | 2017 |
| Pesticides in Portuguese surface and ground waters MJ Cerejeira, P Viana, S Batista, T Pereira, E Silva, MJ Valério, A Silva, ... Water research 37 (5), 1055-1063, 2003 | 634 | 2003 |
| A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.) R Ribeiro-Santos, D Carvalho-Costa, C Cavaleiro, HS Costa, ... Trends in Food Science & Technology 45 (2), 355-368, 2015 | 329 | 2015 |
| Update on monoterpenes as antimicrobial agents: A particular focus on p-cymene A Marchese, CR Arciola, R Barbieri, AS Silva, SF Nabavi, ... Materials 10 (8), 947, 2017 | 322 | 2017 |
| Advances in phenolic compounds analysis of aromatic plants and their potential applications DC Costa, HS Costa, TG Albuquerque, F Ramos, MC Castilho, ... Trends in Food Science & Technology 45 (2), 336-354, 2015 | 289 | 2015 |
| Trends in the use of natural antioxidants in active food packaging: A review A Sanches-Silva, D Costa, TG Albuquerque, GG Buonocore, F Ramos, ... Food Additives & Contaminants: Part A 31 (3), 374-395, 2014 | 277 | 2014 |
| Aloe vera: Ancient knowledge with new frontiers DI Sánchez-Machado, J López-Cervantes, R Sendón, A Sanches-Silva Trends in Food Science & Technology 61, 94-102, 2017 | 271 | 2017 |
| Flavonoids and platelet aggregation: A brief review C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ... European journal of pharmacology 807, 91-101, 2017 | 254 | 2017 |
| Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits TG Albuquerque, F Santos, A Sanches-Silva, MB Oliveira, AC Bento, ... Food Chemistry 193, 187-195, 2016 | 243* | 2016 |
| Revisiting an ancient spice with medicinal purposes: Cinnamon R Ribeiro-Santos, M Andrade, D Madella, AP Martinazzo, LAG Moura, ... Trends in Food Science & Technology 62, 154-169, 2017 | 227 | 2017 |
| Analytical strategies to evaluate antioxidants in food: a review C André, I Castanheira, JM Cruz, P Paseiro, A Sanches-Silva Trends in food science & technology 21 (5), 229-246, 2010 | 224 | 2010 |
| Antifungal and antibacterial activities of allicin: A review A Marchese, R Barbieri, A Sanches-Silva, M Daglia, SF Nabavi, NJ Jafari, ... Trends in Food Science & Technology 52, 49-56, 2016 | 213 | 2016 |
| Nanocellulose in green food packaging F Vilarinho, A Sanches Silva, MF Vaz, JP Farinha Critical reviews in food science and nutrition 58 (9), 1526-1537, 2018 | 212 | 2018 |
| Application of encapsulated essential oils as antimicrobial agents in food packaging R Ribeiro-Santos, M Andrade, A Sanches-Silva Current Opinion in Food Science 14, 78-84, 2017 | 206 | 2017 |
| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases A Valente, TG Albuquerque, A Sanches-Silva, HS Costa Food research international 44 (7), 2237-2242, 2011 | 195 | 2011 |
| Immobilization of Candida antarctica lipase B by covalent attachment on chitosan-based hydrogels using different support activation strategies JA Silva, GP Macedo, DS Rodrigues, RLC Giordano, LRB Gonçalves Biochemical Engineering Journal 60, 16-24, 2012 | 188 | 2012 |
| Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway A Sanches-Silva, L Testai, SF Nabavi, M Battino, KP Devi, S Tejada, ... Pharmacological research 152, 104626, 2020 | 129 | 2020 |
| Characterization of rosemary and thyme extracts for incorporation into a whey protein based film MA Andrade, R Ribeiro-Santos, MCC Bonito, M Saraiva, A Sanches-Silva Lwt 92, 497-508, 2018 | 128 | 2018 |
| Study of the migration of photoinitiators used in printed food-packaging materials into food simulants A Sanches-Silva, C Andre, I Castanheira, JM Cruz, S Pastorelli, ... Journal of agricultural and food chemistry 57 (20), 9516-9523, 2009 | 118 | 2009 |
| Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application EAN Franco, A Sanches-Silva, R Ribeiro-Santos, NR de Melo Trends in Food Science & Technology 96, 166-175, 2020 | 114 | 2020 |
Raquel SendonAnalytical Chemistry, Nutrition and Food Science. University of Santiago de CompostelaVerified email at usc.es
