Ana Sanches Silva
Ana Sanches Silva
National Institute for Agricultural and Veterinary Research (INIAV)
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Cited by
Cited by
Pesticides in Portuguese surface and ground waters
MJ Cerejeira, P Viana, S Batista, T Pereira, E Silva, MJ Valério, A Silva, ...
Water research 37 (5), 1055-1063, 2003
Bacia hidrográfica e qualidade ambiental
RGM Botelho, AS Silva
Reflexões sobre a geografia física no Brasil. Rio de Janeiro: Bertrand …, 2004
Erosão e conservação dos solos: conceitos, temas e aplicações
AT Guerra, AS da Silva, RGM Botelho
Bertrand Brasil, 2009
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
MC Gómez-Guillén, M Ihl, V Bifani, A Silva, P Montero
Food Hydrocolloids 21 (7), 1133-1143, 2007
Use of essential oils in active food packaging: Recent advances and future trends
R Ribeiro-Santos, M Andrade, NR de Melo, A Sanches-Silva
Trends in food science & technology 61, 132-140, 2017
Assessment of climate change over South America under RCP 4.5 and 8.5 downscaling scenarios
SC Chou, A Lyra, C Mourão, C Dereczynski, I Pilotto, J Gomes, ...
American Journal of Climate Change 3 (05), 512, 2014
Ações de alimentação e nutrição na atenção básica: a experiência de organização no Governo Brasileiro
PC Jaime, ACF Silva, AMC Lima, GA Bortolini
Revista de Nutrição 24 (6), 809-824, 2011
Characterization of the fishery in river communities in the low‐solimões/high‐amazon region
VS Batista, AJ Inhamuns, CEC FREITAS, D Freire‐Brasil
Fisheries management and Ecology 5 (5), 419-435, 1998
Evaluation of the Eta simulations nested in three global climate models
SC Chou, A Lyra, C Mourão, C Dereczynski, I Pilotto, J Gomes, ...
American Journal of Climate Change 3 (05), 438, 2014
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
A Valente, TG Albuquerque, A Sanches-Silva, HS Costa
Food Research International 44 (7), 2237-2242, 2011
Advances in phenolic compounds analysis of aromatic plants and their potential applications
DC Costa, HS Costa, TG Albuquerque, F Ramos, MC Castilho, ...
Trends in Food Science & Technology 45 (2), 336-354, 2015
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
TG Albuquerque, F Santos, A Sanches-Silva, MB Oliveira, AC Bento, ...
Food Chemistry 193, 187-195, 2016
Trends in the use of natural antioxidants in active food packaging: a review
A Sanches-Silva, D Costa, TG Albuquerque, GG Buonocore, F Ramos, ...
Food Additives & Contaminants: Part A 31 (3), 374-395, 2014
Analytical strategies to evaluate antioxidants in food: a review
C André, I Castanheira, JM Cruz, P Paseiro, A Sanches-Silva
Trends in food science & technology 21 (5), 229-246, 2010
Consensus for the diagnosis, prognosis and treatment of canine mammary tumors-2013.
GD Cassali, GE Lavalle, E Ferreira, A Estrela-Lima, AB de Nardi, ...
Brazilian Journal of Veterinary Pathology 7 (2), 38-69, 2014
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
R Ribeiro-Santos, D Carvalho-Costa, C Cavaleiro, HS Costa, ...
Trends in Food Science & Technology 45 (2), 355-368, 2015
Zoneamento agroecológico do Nordeste: diagnóstico do quadro natural e agrossocioeconômico
FBR Silva, GR Riché, JP Tonneau, NC Souza Neto, LTL Brito, RC Correia, ...
NOTES transvaginal video-assisted cholecystectomy: first series
AC Ramos, A Murakami, MG Neto, MS Galvao, ACS Silva, EG Canseco, ...
Endoscopy 40 (7), 572, 2008
Physical conditions in quasi-stellar object absorbers from fine-structure absorption lines
AI Silva, SM Viegas
Monthly Notices of the Royal Astronomical Society 329 (1), 135-148, 2002
What is a feature? a qualitative study of features in industrial software product lines
T Berger, D Lettner, J Rubin, P Grünbacher, A Silva, M Becker, M Chechik, ...
Proceedings of the 19th International Conference on Software Product Line, 16-25, 2015
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Articles 1–20