Varela-Lopez, Alfonso
Varela-Lopez, Alfonso
University of Granada (Spain), Department of Physiology, INYTA
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Promising health benefits of the strawberry: a focus on clinical studies
S Afrin, M Gasparrini, TY Forbes-Hernandez, P Reboredo-Rodriguez, ...
Journal of agricultural and food chemistry 64 (22), 4435-4449, 2016
Curcumin and liver disease
L Vera‐Ramirez, P Pérez‐Lopez, A Varela‐Lopez, MC Ramirez‐Tortosa, ...
Biofactors 39 (1), 88-100, 2013
Chemopreventive and therapeutic effects of edible berries: A focus on colon cancer prevention and treatment
S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernandez, A Varela-López, ...
Molecules 21 (2), 169, 2016
Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function …
JM Alvarez-Suarez, F Giampieri, M Cordero, M Gasparrini, ...
Journal of Functional Foods 25, 38-49, 2016
Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
M Battino, TY Forbes-Hernández, M Gasparrini, S Afrin, D Cianciosi, ...
Critical reviews in food science and nutrition 59 (6), 893-920, 2019
NLRP3 inflammasome suppression improves longevity and prevents cardiac aging in male mice
F Marín-Aguilar, AV Lechuga-Vieco, E Alcocer-Gómez, B Castejón-Vega, ...
Aging Cell, 2019
Autophagy in human health and disease: novel therapeutic opportunities
F Giampieri, S Afrin, TY Forbes-Hernandez, M Gasparrini, D Cianciosi, ...
Antioxidants & redox signaling 30 (4), 577-634, 2019
Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases
P Reboredo-Rodríguez, A Varela-López, TY Forbes-Hernández, ...
International Journal of Molecular Sciences 19 (8), 2305, 2018
An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients
A Varela-López, M Battino, MD Navarro-Hortal, F Giampieri, ...
Food and Chemical Toxicology 139, 110834, 2019
Coenzyme Q and its role in the dietary therapy against aging
A Varela-López, F Giampieri, M Battino, JL Quiles
Molecules 21 (3), 373, 2016
Olive oil and the hallmarks of aging
L Fernandez del Rio, E Gutiérrez-Casado, A Varela-López, JM Villalba
Molecules 21 (2), 163, 2016
Nutraceuticals in periodontal health: a systematic review on the role of vitamins in periodontal health maintenance
A Varela-López, MD Navarro-Hortal, F Giampieri, P Bullón, M Battino, ...
Molecules 23 (5), 1226, 2018
The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases
F Giampieri, TY Forbes‐Hernandez, M Gasparrini, S Afrin, D Cianciosi, ...
Annals of the New York Academy of Sciences 1398 (1), 62-71, 2017
Targeting molecular pathways in cancer stem cells by natural bioactive compounds
D Cianciosi, A Varela-Lopez, TY Forbes-Hernandez, M Gasparrini, S Afrin, ...
Pharmacological research 135, 150-165, 2018
Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms
P Bullon, M Battino, A Varela-Lopez, P Perez-Lopez, ...
PLoS One 8 (9), e74234, 2013
Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?
JL Quiles, L Rivas-García, A Varela-López, J Llopis, M Battino, ...
Environmental Research 191, 110053, 2020
The Paradox of Coenzyme Q10 in Aging
ME Díaz-Casado, JL Quiles, E Barriocanal-Casado, P González-García, ...
Nutrients 11 (9), 2221, 2019
Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast
M Gasparrini, F Giampieri, TY Forbes-Hernandez, S Afrin, D Cianciosi, ...
Food and Chemical Toxicology 114, 128-140, 2018
Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases
A Varela-López, P Bullón, F Giampieri, JL Quiles
Antioxidant 4 (3), 447-488, 2015
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
F Giampieri, JL Quiles, FJ Orantes-Bermejo, M Gasparrini, ...
Food and Chemical Toxicology 112, 126-133, 2018
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