Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
3133 2018 Land-use futures in the shared socio-economic pathways A Popp, K Calvin, S Fujimori, P Havlik, F Humpenöder, E Stehfest, ...
Global Environmental Change 42, 331-345, 2017
960 2017 The future of food demand: understanding differences in global economic models H Valin, RD Sands, D Van der Mensbrugghe, GC Nelson, H Ahammad, ...
Agricultural economics 45 (1), 51-67, 2014
669 2014 Fossil-fueled development (SSP5): An energy and resource intensive scenario for the 21st century E Kriegler, N Bauer, A Popp, F Humpenöder, M Leimbach, J Strefler, ...
Global environmental change 42, 297-315, 2017
658 2017 Harmonization of global land-use change and management for the period 850–2100 (LUH2) for CMIP6 GC Hurtt, L Chini, R Sahajpal, S Frolking, BL Bodirsky, K Calvin, ...
Geoscientific Model Development Discussions 2020, 1-65, 2020
631 2020 Assessing the impacts of 1.5 K Frieler, S Lange, F Piontek, CPO Reyer, J Schewe, L Warszawski, ...
Geoscientific Model Development 10 (12), 4321-4345, 2017
623 2017 Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production A Popp, H Lotze-Campen, B Bodirsky
Global Environmental Change 20 (3), 451-462, 2010
611 2010 Feeding ten billion people is possible within four terrestrial planetary boundaries D Gerten, V Heck, J Jägermeyr, BL Bodirsky, I Fetzer, M Jalava, M Kummu, ...
Nature Sustainability 3 (3), 200-208, 2020
576 2020 Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution BL Bodirsky, A Popp, H Lotze-Campen, JP Dietrich, S Rolinski, I Weindl, ...
Nature communications 5 (1), 3858, 2014
570 2014 Risk of increased food insecurity under stringent global climate change mitigation policy T Hasegawa, S Fujimori, P Havlík, H Valin, BL Bodirsky, JC Doelman, ...
Nature climate change 8 (8), 699-703, 2018
564 2018 Innovation can accelerate the transition towards a sustainable food system M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ...
Nature Food 1 (5), 266-272, 2020
506 2020 The world’s growing municipal solid waste: trends and impacts DMC Chen, BL Bodirsky, T Krueger, A Mishra, A Popp
Environmental Research Letters 15 (7), 074021, 2020
477 2020 Future air pollution in the Shared Socio-economic Pathways S Rao, Z Klimont, SJ Smith, R Van Dingenen, F Dentener, L Bouwman, ...
Global Environmental Change 42, 346-358, 2017
411 2017 Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios K Wiebe, H Lotze-Campen, R Sands, A Tabeau, D van der Mensbrugghe, ...
Environmental Research Letters 10 (8), 085010, 2015
383 2015 Global food demand scenarios for the 21 st century BL Bodirsky, S Rolinski, A Biewald, I Weindl, A Popp, H Lotze-Campen
PloS one 10 (11), e0139201, 2015
343 2015 A sustainable development pathway for climate action within the UN 2030 Agenda B Soergel, E Kriegler, I Weindl, S Rauner, A Dirnaichner, C Ruhe, ...
Nature Climate Change 11 (8), 656-664, 2021
328 2021 Articulating the effect of food systems innovation on the Sustainable Development Goals M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ...
The Lancet Planetary Health 5 (1), e50-e62, 2021
301 2021 Environmental co-benefits and adverse side-effects of alternative power sector decarbonization strategies G Luderer, M Pehl, A Arvesen, T Gibon, BL Bodirsky, HS De Boer, ...
Nature communications 10 (1), 5229, 2019
293 2019 Drivers of meat consumption AB Milford, C Le Mouël, BL Bodirsky, S Rolinski
Appetite 141, 104313, 2019
279 2019 Trading more food: Implications for land use, greenhouse gas emissions, and the food system C Schmitz, A Biewald, H Lotze-Campen, A Popp, JP Dietrich, B Bodirsky, ...
Global Environmental Change 22 (1), 189-209, 2012
254 2012 
Alexander PoppPotsdam Institute for Climate Impact ResearchBestätigte E-Mail-Adresse bei pik-potsdam.de
