Marco Trevisan

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	All	Since 2016
Citations	6003	2797
h-index	42	30
i10-index	137	86

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Co-authors

Edoardo PuglisiUniversità Cattolica del Sacro CuoreVerified email at unicatt.it
Nicoleta Alina SuciuRicercatore, Università Cattolica del Sacro CuoreVerified email at unicatt.it
Sotirios VasileiadisUniversity of ThessalyVerified email at uth.gr
Pier Sandro CocconcelliUniversità Cattolica del Sacro CuoreVerified email at unicatt.it
Marnik VancloosterUniversité catholique de Louvain, Earth and Life InstituteVerified email at uclouvain.be
alessandro piccoloProfessor of Agricultural and Environmental Chemistry, Università di Napoli Federico IIVerified email at unina.it
Andrea Di GuardoInformatica ambientale; Department of Earth and Environmental Sciences University of Milano BicoccaVerified email at iambientale.it
Gian Maria BeoneProf. di Chimica del suolo, Università Cattolica del Sacro CuoreVerified email at unicatt.it
riccardo spacciniProfessore associato, Università di Napoli Federico IIVerified email at unina.it
Rosa FrancavigliaCREA - Consiglio per la ricerca in agricoltura e l'analisi dell'economia agrariaVerified email at crea.gov.it
Rosa Mari DarbraUniversitat Politècnica de CatalunyaVerified email at upc.edu
Martí NadalResearch Fellow, Universitat Rovira i VirgiliVerified email at urv.cat
Aaldrik TiktakSenior Researcher Soil and Water, Netherlands Environmental Assessment Agency (PBL)Verified email at pbl.nl
Dr. Marta SchuhmacherProfessor of Environmental EngineeringVerified email at urv.cat
Alex LainiPhD in Ecology, Department of Environmental Science, University of ParmaVerified email at unipr.it
Daniele DaffonchioProfessor of BioscienceVerified email at kaust.edu.sa
Hayo van der WerfResearcher, INRA, FranceVerified email at rennes.inra.fr
Kathy LEWISProfessor of Agricultural Chemistry, University of HertfordshireVerified email at herts.ac.uk
sylvain payraudeauLaboratory of Hydrology and Geochemistry of Strasbourg (LHYGES, UMR 7515 University of StrasbourgVerified email at engees.unistra.fr
Matteo Balderacchiindependent consultant

Marco Trevisan

Professore Chimica Agraria Università Cattolica del Sacro Cuore

Verified email at unicatt.it

Environment & Agriculture & Food


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Comparison and evaluation of eight pesticide environmental risk indicators developed in Europe and recommendations for future use J Reus, P Leendertse, C Bockstaller, I Fomsgaard, V Gutsche, K Lewis, ... Agriculture, ecosystems & environment 90 (2), 177-187, 2002	211	2002
A European test of pesticide-leaching models: methodology and major recommendations M Vanclooster, J Boesten, M Trevisan, CD Brown, E Capri, OM Eklo, ... Agricultural water management 44 (1-3), 1-19, 2000	202	2000
Mitigation of agricultural nonpoint-source pesticide pollution in artificial wetland ecosystems–a review C Gregoire, D Elsaesser, D Huguenot, J Lange, T Lebeau, A Merli, ... Climate Change, Intercropping, Pest Control and Beneficial Microorganisms …, 2009	177	2009
Elicitation and accumulation of stilbene phytoalexins in grapevine berries infected by Botrytis cinerea L Bavaresco, D Petegolli, E Cantü, M Fregoni, G Chiusa Vitis 36 (2), 77-83, 1997	169	1997
Root uptake and xylem translocation of pesticides from different chemical classes F Sicbaldi, GA Sacchi, M Trevisan, AAM Del Re Pesticide Science 50 (2), 111-119, 1997	145	1997
Stilbene compounds: from the grapevine to wine. L Bavaresco, C Fregoni, E Cantu, M Trevisan Drugs under experimental and clinical research 25 (2-3), 57-63, 1999	126	1999
Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies S Vasileiadis, E Puglisi, M Arena, F Cappa, PS Cocconcelli, M Trevisan PloS one 7 (8), e42671, 2012	113	2012
Bioavailability and degradation of phenanthrene in compost amended soils E Puglisi, F Cappa, G Fragoulis, M Trevisan, AAM Del Re Chemosphere 67 (3), 548-556, 2007	113	2007
A new approach to assessing the water footprint of wine: An Italian case study L Lamastra, NA Suciu, E Novelli, M Trevisan Science of the total environment 490, 748-756, 2014	112	2014
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques F Rossi, F Godani, T Bertuzzi, M Trevisan, F Ferrari, S Gatti European journal of nutrition 47 (5), 266, 2008	102	2008
Biomassbed: a biological system to reduce pesticide point contamination at farm level C Vischetti, E Capri, M Trevisan, C Casucci, P Perucci Chemosphere 55 (6), 823-828, 2004	99	2004
The occurrence of the stilbene piceatannol in grapes L Bavaresco, M Fregoni, M Trevisan, F Mattivi, U Vrhovsek, R Falchetti DE 41 (3), 133-136, 2002	88	2002
Monitoring tricyclazole residues in rice paddy watersheds L Padovani, E Capri, C Padovani, E Puglisi, M Trevisan Chemosphere 62 (2), 303-314, 2006	85	2006
Characterization of mercury species in soils by HPLC–ICP-MS and measurement of fraction removed by diffusive gradient in thin films I Cattani, S Spalla, GM Beone, AAM Del Re, R Boccelli, M Trevisan Talanta 74 (5), 1520-1526, 2008	82	2008
Pesticides in rainfall and air in Italy M Trevisan, C Montepiani, L Ragozza, C Bartoletti, E Ioannilli, ... Environmental Pollution 80 (1), 31-39, 1993	82	1993
A calculation procedure to assess potential environmental risk of pesticides at the farm level L Padovani, M Trevisan, E Capri Ecological Indicators 4 (2), 111-123, 2004	74	2004
A component-based framework for simulating agricultural production and externalities M Donatelli, G Russell, AE Rizzoli, M Acutis, M Adam, IN Athanasiadis, ... Environmental and Agricultural Modelling, 63-108, 2010	71	2010
Recycled paper–paperboard for food contact materials: contaminants suspected and migration into foods and food simulant NA Suciu, F Tiberto, S Vasileiadis, L Lamastra, M Trevisan Food chemistry 141 (4), 4146-4151, 2013	70	2013
Effects of a humic acid and its size-fractions on the bacterial community of soil rhizosphere under maize (Zea mays L.) E Puglisi, G Fragoulis, P Ricciuti, F Cappa, R Spaccini, A Piccolo, ... Chemosphere 77 (6), 829-837, 2009	69	2009
Copper content of grape and wine from Italian farms MA García-Esparza, E Capri, P Pirzadeh, M Trevisan Food additives and contaminants 23 (3), 274-280, 2006	69	2006

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