| Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan A Arranz-Otaegui, LG Carretero, MN Ramsey, DQ Fuller, T Richter Proceedings of the National Academy of Sciences 115 (31), 7925-7930, 2018 | 42 | 2018 |
| A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey) LG Carretero, M Wollstonecroft, DQ Fuller Vegetation history and archaeobotany 26 (4), 415-432, 2017 | 20 | 2017 |
| Grütze, Bulgur, Mehl und Griess. Bericht zum internationalen Arbeitstreffen „Archäobotanische Identifikation von Getreidespeisen “(Basel, 2./3. Uni 2015), mit einem praktischen … F Antolin, N Alonso, M Berihuete, C Brombacher, D Chondrou, F Ertug, ... Jahrbuch Archäologie Schweiz 99, 143-151, 2016 | 4 | 2016 |
| “Founder crops” v. wild plants: Assessing the plant-based diet of the last hunter-gatherers in southwest Asia A Arranz-Otaegui, LG Carretero, J Roe, T Richter Quaternary Science Reviews 186, 263-283, 2018 | 3 | 2018 |
| GURGA CHIYA AND TEPE MARANI: NEW EXCAVATIONS IN THE SHAHRIZOR PLAIN, IRAQI KURDISTAN 1 D Wengrow, R Carter, G Brereton, M Shepperson, SJ Hamarashi, ... Iraq 78, 253-284, 2016 | 3 | 2016 |
| The archaeology of Neolithic cooking traditions: archaeobotanical approaches to baking, boiling and fermenting DQ Fuller, L González Carretero Archaeology International 21 (1), 109-121, 2018 | 2 | 2018 |
| From intermediate economies to agriculture: trends in wild food use, domestication and cultivation among early villages in Southwest Asia D Fuller, L Lucas, L Gonzalez Carretero, C Stevens Paléorient 44, 61-76, 2018 | 1 | 2018 |
| Grütze, Bulgur, Mehl und Griess: Bericht zum internationalen Arbeitstreffen'Archäobotanische Identifikation von Getreidespeisen'(Basel, 2./3. Uni 2015), mit einem praktischen … F Antolín i Tutusaus, N Alonso Martínez, M Berihuete, C Brombacher, ... Archäologie Schweiz, 2016 | | 2016 |
