Lara Gonzalez Carretero
Lara Gonzalez Carretero
UCL Institute of Archaeology
Verified email at ucl.ac.uk
Title
Cited by
Cited by
Year
Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan
A Arranz-Otaegui, LG Carretero, MN Ramsey, DQ Fuller, T Richter
Proceedings of the National Academy of Sciences 115 (31), 7925-7930, 2018
642018
A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey)
LG Carretero, M Wollstonecroft, DQ Fuller
Vegetation history and archaeobotany 26 (4), 415-432, 2017
322017
GURGA CHIYA AND TEPE MARANI: NEW EXCAVATIONS IN THE SHAHRIZOR PLAIN, IRAQI KURDISTAN 1
D Wengrow, R Carter, G Brereton, M Shepperson, SJ Hamarashi, ...
Iraq 78, 253-284, 2016
82016
The archaeology of Neolithic cooking traditions: archaeobotanical approaches to baking, boiling and fermenting
DQ Fuller, L González Carretero
Archaeology International 21 (1), 109-121, 2018
62018
“Founder crops” v. wild plants: Assessing the plant-based diet of the last hunter-gatherers in southwest Asia
A Arranz-Otaegui, LG Carretero, J Roe, T Richter
Quaternary Science Reviews 186, 263-283, 2018
62018
From intermediate economies to agriculture: trends in wild food use, domestication and cultivation among early villages in Southwest Asia
D Fuller, L Lucas, L Gonzalez Carretero, C Stevens
Paléorient 44, 61-76, 2018
42018
Grütze, Bulgur, Mehl und Griess. Bericht zum internationalen Arbeitstreffen „Archäobotanische Identifikation von Getreidespeisen “(Basel, 2./3. Uni 2015), mit einem praktischen …
F Antolín, N Alonso, M Berihuete, C Brombacher, D Chondrou, F Ertug, ...
Jahrbuch Archäologie Schweiz 99, 143-151, 2016
42016
On the origins of bread cultures in the Near East: a new archaeobotanical study of charred meals and cooking practices from Neolithic Çatalhöyük (Turkey) and Jarmo (Iraqi …
L Gonzalez Carretero
UCL (University College London), 2020
2020
Grütze, Bulgur, Mehl und Griess: Bericht zum internationalen Arbeitstreffen'Archäobotanische Identifikation von Getreidespeisen'(Basel, 2./3. Uni 2015), mit einem praktischen …
F Antolín i Tutusaus, N Alonso Martínez, M Berihuete, C Brombacher, ...
Archäologie Schweiz, 2016
2016
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