| New EU regulation aspects and global market of active and intelligent packaging for food industry applications D Restuccia, UG Spizzirri, OI Parisi, G Cirillo, M Curcio, F Iemma, F Puoci, ... Food control 21 (11), 1425-1435, 2010 | 626 | 2010 |
| Biogenic amines: quality index of freshness in red and white meat G Vinci, ML Antonelli Food control 13 (8), 519-524, 2002 | 447 | 2002 |
| Chemical composition and health benefits of flaxseed R Bernacchia, R Preti, G Vinci Austin J Nutri Food Sci 2 (8), 1045, 2014 | 253 | 2014 |
| Ascorbic acid in exotic fruits: a liquid chromatographic investigation G Vinci, F Botrè, G Mele, G Ruggieri Food Chemistry 53 (2), 211-214, 1995 | 181 | 1995 |
| Effect of steaming and boiling on the antioxidant properties and biogenic amines content in green bean (Phaseolus vulgaris) varieties of different colours R Preti, M Rapa, G Vinci Journal of Food Quality 2017, 2017 | 95 | 2017 |
| Noble metal nanoparticles applications: Recent trends in food control G Vinci, M Rapa Bioengineering 6 (1), 10, 2019 | 84 | 2019 |
| Fast determination of biogenic amines in beverages by a core–shell particle column R Preti, ML Antonelli, R Bernacchia, G Vinci Food chemistry 187, 555-562, 2015 | 76 | 2015 |
| Impact evaluation of innovative and sustainable extraction technologies on olive oil quality E Chiacchierini, G Mele, D Restuccia, G Vinci Trends in Food Science & Technology 18 (6), 299-305, 2007 | 76 | 2007 |
| Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products E Chiacchierini, D Restuccia, G Vinci Talanta 69 (3), 548-555, 2006 | 75 | 2006 |
| Rapid and direct determination of fructose in food: a new osmium-polymer mediated biosensor R Antiochia, G Vinci, L Gorton Food chemistry 140 (4), 742-747, 2013 | 73 | 2013 |
| Electric mobility in a smart city: European overview R Ruggieri, M Ruggeri, G Vinci, S Poponi Energies 14 (2), 315, 2021 | 68 | 2021 |
| Authenticity and quality of animal origin food investigated by stable‐isotope ratio analysis G Vinci, R Preti, A Tieri, S Vieri Journal of the Science of Food and Agriculture 93 (3), 439-448, 2013 | 61 | 2013 |
| Bioremediation of food industry effluents: recent applications of free and immobilised polyphenoloxidases E Chiacchierini, D Restuccia, G Vinci Food science and technology international 10 (6), 373-382, 2004 | 56 | 2004 |
| Hydroponic cultivation: Life cycle assessment of substrate choice G Vinci, M Rapa British Food Journal 121 (8), 1801-1812, 2019 | 54 | 2019 |
| Determination of phospholipids in food samples D Restuccia, UG Spizzirri, F Puoci, G Cirillo, G Vinci, N Picci Food reviews international 28 (1), 1-46, 2012 | 54 | 2012 |
| Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening C Ingallina, AP Sobolev, S Circi, M Spano, C Fraschetti, A Filippi, ... Molecules 25 (8), 1908, 2020 | 47 | 2020 |
| A sustainable innovation in the Italian glass production: LCA and Eco-Care matrix evaluation G Vinci, F D’ascenzo, A Esposito, M Musarra, M Rapa, A Rocchi Journal of cleaner production 223, 587-595, 2019 | 47 | 2019 |
| Determination of free fatty acids and lipase activity in milk: quality and storage markers ML Antonelli, R Curini, D Scricciolo, G Vinci Talanta 58 (3), 561-568, 2002 | 44 | 2002 |
| A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper AP Sobolev, L Mannina, D Capitani, G Sanzò, C Ingallina, B Botta, ... Food chemistry 255, 120-131, 2018 | 42 | 2018 |
| Response surface methodology for the optimization of phenolic compounds extraction from extra virgin olive oil with functionalized gold nanoparticles I Fratoddi, M Rapa, G Testa, I Venditti, FA Scaramuzzo, G Vinci Microchemical Journal 138, 430-437, 2018 | 41 | 2018 |
