| Wine tourism, environmental concerns, and purchase intention N Barber, DC Taylor, CS Deale Journal of Travel & Tourism Marketing 27 (2), 146-165, 2010 | 251 | 2010 |
| Tapping mindfulness to shape hotel guests’ sustainable behavior NA Barber, C Deale Cornell Hospitality Quarterly 55 (1), 100-114, 2014 | 204 | 2014 |
| Personality and virtual reality team candidates: The roles of personality traits, technology anxiety and trust as predictors of perceptions of virtual reality teams. PH Jacques, J Garger, CA Brown, CS Deale Journal of Business & Management 15 (2), 2009 | 103 | 2009 |
| Environmental sustainability in the hospitality management curriculum: Perspectives from three groups of stakeholders N Barber, C Deale, R Goodman Journal of Hospitality & Tourism Education 23 (1), 6-17, 2011 | 91 | 2011 |
| A descriptive study of sustainability education in the hospitality curriculum C Deale, J Nichols, P Jacques Journal of Hospitality & Tourism Education 21 (4), 34-42, 2009 | 72 | 2009 |
| How important is sustainability education to hospitality programs? CS Deale, N Barber Journal of Teaching in Travel & Tourism 12 (2), 165-187, 2012 | 64 | 2012 |
| Consumers' perceptions of risks associated with the use of Airbnb before and during the COVID-19 pandemic SH Lee, C Deale International Hospitality Review 35 (2), 225-239, 2021 | 60 | 2021 |
| Environmental attitudes towards wine tourism C Taylor, N Barber, C Deale International Journal of Wine Research, 13-26, 2010 | 58 | 2010 |
| Entrepreneurship education in hospitality and tourism: Insights from entrepreneurs CS Deale Journal of Teaching in Travel & Tourism 16 (1), 20-39, 2016 | 53 | 2016 |
| An examination of current hospitality and tourism teaching methods C Deale, R O'Halloran, P Jacques, J Garger Journal of Hospitality & Tourism Education 22 (2), 20-29, 2010 | 52 | 2010 |
| Assessing the relationship of CEO compensation and company financial performance in the restaurant segment of the hospitality industry N Barber, R Ghiselli, C Deale Journal of Foodservice Business Research 9 (4), 65-82, 2007 | 47 | 2007 |
| Human resources practices for environmental sustainability in lodging operations LD Stalcup, CS Deale, SY Todd Journal of human resources in hospitality & tourism 13 (4), 389-404, 2014 | 39 | 2014 |
| Providers’ perceptions of the online community marketplace for lodging accommodations CS Deale, A Crawford Tourism and Hospitality Research 18 (4), 470-477, 2018 | 35 | 2018 |
| Learning preferences instead of learning styles: A case study of hospitality management students’ perceptions of how they learn best and implications for teaching and learning CS Deale International Journal for the Scholarship of Teaching and Learning 13 (2), 11, 2019 | 31 | 2019 |
| Incorporating second life into online hospitality and tourism education: A case study CS Deale Journal of Hospitality, Leisure, Sport & Tourism Education 13, 154-160, 2013 | 31 | 2013 |
| Designing a Game Based on Monopoly as a Learning Tool for lodging development R O'Halloran, C Deale Journal of Hospitality & Tourism Education 22 (3), 35-48, 2010 | 30 | 2010 |
| Taking the local food movement one step further: An exploratory case study of hyper-local restaurants J De Chabert-Rios, CS Deale Tourism and Hospitality Research 18 (3), 388-399, 2018 | 28 | 2018 |
| Marketing locally harvested shrimp to South Carolina coastal visitors: The development of a culinary tourism supply chain C Deale, WC Norman, LW Jodice Journal of Culinary Science & Technology 6 (1), 5-23, 2008 | 27 | 2008 |
| Sustainability education: Focusing on hospitality, tourism, and travel CS Deale Journal of Sustainability Education 4 (2), 17-25, 2013 | 26 | 2013 |
| An example of collaboration on an authentic learning project in heritage tourism: The case of the Scots-Irish in North Carolina CS Deale Journal of Teaching in Travel & Tourism 7 (4), 55-69, 2008 | 24 | 2008 |
