| US consumers’ preference and willingness to pay for country‐of‐origin‐labeled beef steak and food safety enhancements KH Lim, W Hu, LJ Maynard, E Goddard Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2013 | 187 | 2013 |
| A taste for safer beef? How much does consumers’ perceived risk influence willingness to pay for country‐of‐origin labeled beef KH Lim, W Hu, LJ Maynard, E Goddard Agribusiness 30 (1), 17-30, 2014 | 114 | 2014 |
| How local is local? A reflection on Canadian local food labeling policy from consumer preference KH Lim, W Hu Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2016 | 69 | 2016 |
| Is Marine Stewardship Council’s ecolabel a rising tide for all? Consumers’ willingness to pay for origin-differentiated ecolabeled canned tuna KH Lim, W Hu, RM Nayga Jr Marine Policy 96, 18-26, 2018 | 62 | 2018 |
| Do ecolabels cheapen wines? KH Lim, M Reed Journal of Cleaner Production 245, 118696, 2020 | 31 | 2020 |
| Willingness to pay for pesticide free fruits: Evidence from Pakistan J Khan, AR Khanal, KH Lim, AU Jan, SA Shah Journal of international food & agribusiness marketing 30 (4), 392-408, 2018 | 31 | 2018 |
| Point-of-sale specific willingness to pay for quality-differentiated beef KH Lim, M Vassalos, M Reed Sustainability 10 (7), 2560, 2018 | 18 | 2018 |
| Farmers’ willingness to pay for various features of electronic food marketing platforms M Vassalos, KH Lim International Food and Agribusiness Management Review 19 (1030-2016-83119 …, 2016 | 18* | 2016 |
| How local is local? Consumer preference for steaks with different food mile implications KH Lim, W Hu | 17 | 2013 |
| Consumer preference for grass-fed beef: A case of food safety halo effect KH Lim, W Hu, RM Nayga Jr Journal of Agricultural and Resource Economics 46 (3), 447-463, 2021 | 9 | 2021 |
| Sounds better? Potential implications of obscure American Viticultural Areas to consumers KH Lim Journal of Agricultural and Applied Economics 53 (1), 37-54, 2021 | 7 | 2021 |
| More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood KH Lim, C Grebitus, W Hu, RM Nayga Jr | 7 | 2015 |
| Household’s perception and their willingness to pay for pesticides-free fruits in Khyber Pakhtunkhwa (KP) province of Pakistan: A double-bounded dichotomous choice contingent … J Khan, A Jan, KH Lim, SA Shah, AR Khanal, G Ali | 5 | 2019 |
| Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter KH Lim, W Hu, LJ Maynard, EW Goddard | 5 | 2012 |
| Stated preference and perception analysis for traceable and BSE-tested beef: An application of mixed error-component logit model KH Lim, W Hu, LJ Maynard, EW Goddard | 4 | 2012 |
| Contextual reference price in choice experiments KH Lim, W Hu American Journal of Agricultural Economics 105 (4), 1288-1306, 2023 | 3 | 2023 |
| Consumers’ Interpretation of Food Labels with Production Claims Can Influence Purchases KH Lim, ET Page Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2022 | 3 | 2022 |
| Willingness to Pay for Country-of-origin Labeled, Traceable, and BSE-tested Beef KH Lim University of Kentucky, 2012 | 3 | 2012 |
| Can the ten commandments mitigate hypothetical bias KH Lim, C Grebitus, W Hu, R Nagya University of Arkansas, 2015 | 2 | 2015 |
| Interpersonal and institutional trust effects on country of origin preference KH Lim, W Hu, LJ Maynard, E Goddard Consumer Perception of Food Attributes, 188, 2018 | 1 | 2018 |
Wuyang HuProfessor of AED Economics, The Ohio State UniversityBestätigte E-Mail-Adresse bei osu.edu
