| Global changes in diets and the consequences for land requirements for food T Kastner, MJI Rivas, W Koch, S Nonhebel Proceedings of the National Academy of Sciences 109 (18), 6868-6872, 2012 | 656 | 2012 |
| Is the available cropland and water enough for food demand? A global perspective of the Land-Water-Food nexus MJ Ibarrola-Rivas, R Granados-Ramírez, S Nonhebel Advances in Water Resources 110, 476-483, 2017 | 42 | 2017 |
| Rethinking food security in Mexico: Discussing the need for sustainable transversal policies linking food production and food consumption MJ Ibarrola-Rivas, L Galicia Investigaciones geográficas, 0-0, 2017 | 42 | 2017 |
| Diversity of Mexican diets and agricultural systems and their impact on the land requirements for food MJ Ibarrola-Rivas, R Granados-Ramírez Land Use Policy 66, 235-240, 2017 | 23 | 2017 |
| Landscape products for sustainable agricultural landscapes M García-Martín, L Huntsinger, MJ Ibarrola-Rivas, M Penker, ... Nature Food 3 (10), 814-821, 2022 | 19 | 2022 |
| How much time does a farmer spend to produce my food? An international comparison of the impact of diets and mechanization MJ Ibarrola-Rivas, T Kastner, S Nonhebel Resources 5 (4), 47, 2016 | 19 | 2016 |
| Telecoupling through tomato trade: what consumers do not know about the tomato on their plate MJ Ibarrola-Rivas, AJ Castro, T Kastner, S Nonhebel, F Turkelboom Global Sustainability 3, e7, 2020 | 18 | 2020 |
| Assessing changes in availability of land and water for food (1960–2050) An analysis linking food demand and available resources MJ Ibarrola Rivas, S Nonhebel Outlook on Agriculture 45 (2), 124-131, 2016 | 17 | 2016 |
| Variations in the use of resources for food: Land, nitrogen fertilizer and food nexus MJ Ibarrola-Rivas, S Nonhebel Sustainability 8 (12), 1322, 2016 | 16 | 2016 |
| Does Mexico have enough land to fulfill future needs for the consumption of animal products? MJ Ibarrola-Rivas, S Nonhebel Agriculture 9 (10), 211, 2019 | 9 | 2019 |
| Global shocks, cascading disruptions, and (re-) connections: viewing the COVID-19 pandemic as concurrent natural experiments to understand land system dynamics M Piquer-Rodríguez, C Friis, RNN Andriatsitohaina, S Boillat, ... Landscape ecology 38 (5), 1147-1161, 2023 | 8 | 2023 |
| Regional food preferences influence environmental impacts of diets MJ Ibarrola-Rivas, S Nonhebel Food Security 14 (4), 1063-1083, 2022 | 6 | 2022 |
| Social, economic and production aspects of maize systems in Mexico MJ Ibarrola-Rivas, G Castillo, J González Investigaciones geográficas, 2020 | 5 | 2020 |
| Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet? MJ Ibarrola-Rivas, M Unar-Munguia, T Kastner, S Nonhebel Sustainable Production and Consumption 34, 371-384, 2022 | 3 | 2022 |
| Repensando la seguridad alimentaria en México: La necesidad de discutir políticas transversales sustentables enlazando la producción de alimento con el consumo MJ Ibarrola-Rivas, L Galicia | 3 | 2017 |
| How much of the Mexican agricultural supply is produced by small farms, and how? MJ Ibarrola-Rivas, Q Orozco-Ramírez, L Guibrunet Plos one 18 (10), e0292528, 2023 | 1 | 2023 |
| Sustainability Analyses of Agave Production in Mexico MJ Ibarrola-Rivas Netherlands: Default journal, 2010 | 1 | 2010 |
| Sustainability Assessment of Two Farming Systems VM Hernández-Rodríguez, MJ Escalona-Maurice, S Pimentel-Aguilar, ... Agro Productividad, 2023 | | 2023 |
| EVALUACIÓN DE LA SOSTENIBILIDAD EN UNA COMUNIDAD RURAL AGRÍCOLA (Sustainability Assessment in a Rural Farming Community) DC Valencia Perea, JR Márquez, AA Guzmán Becerra, JM Flores, ... | | 2022 |
| Clavigero. Comunidad de saberes, núm. 25: Ante la crisis alimentaria y ambiental,¿ qué hacemos? AP Aldrete-González, M DeLaPeña-Domene, N Mesa-Sierra, ... ITESO, 2022 | | 2022 |
