| The 20th century transformation of US agriculture and farm policy C Dimitri, A Effland, NC Conklin | 719 | 2005 |
| Recent growth patterns in the US organic foods market C Dimitri US Department of Agriculture, Economic Research Service, 2002 | 579 | 2002 |
| Who's buying organic vegetables? Demographic characteristics of US consumers RL Dettmann, C Dimitri Journal of food products marketing 16 (1), 79-91, 2009 | 351 | 2009 |
| Contracts, markets, and prices: Organizing the production and use of agricultural commodities JM MacDonald, J Perry, MC Ahearn, D Banker, W Chambers, C Dimitri, ... USDA-ERS Agricultural Economic Report, 2004 | 335 | 2004 |
| Marketing US organic foods: Recent trends from farms to consumers C Dimitri DIANE Publishing, 2010 | 321 | 2010 |
| Organic food consumers: what do we really know about them? C Dimitri, RL Dettmann British Food Journal 114 (8), 1157-1183, 2012 | 281 | 2012 |
| Price premiums hold on as US organic produce market expands L Oberholtzer, C Dimitri, C Greene Washington, DC, 2005 | 179 | 2005 |
| Emerging issues in the US organic industry C Greene DIANE Publishing, 2009 | 151 | 2009 |
| Urban agriculture: connecting producers with consumers C Dimitri, L Oberholtzer, A Pressman British Food Journal 118 (3), 603-617, 2016 | 149 | 2016 |
| US fresh fruit and vegetable marketing: emerging trade practices, trends, and issues L Calvin, RL Cook, M Denbaly, C Dimitri, LK Glaser, CR Handy, ... | 148 | 2001 |
| Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets C Dimitri, L Oberholtzer, M Zive, C Sandolo Food Policy 52, 64-70, 2015 | 121 | 2015 |
| US Fresh produce markets C Dimitri, A Tegene, PR Kaufman US Dept. of Agriculture, Economic Research Service, 2003 | 100* | 2003 |
| Agriculture in urban and peri-urban areas in the United States: Highlights from the Census of Agriculture S Rogus, C Dimitri Renewable Agriculture and Food Systems, 1-15, 2014 | 94 | 2014 |
| Market-led versus government-facilitated growth development of the US and EU organic agricultural sectors. C Dimitri, L Oberholtzer | 89 | 2007 |
| Urban agriculture in the United States: Characteristics, challenges, and technical assistance needs L Oberholtzer, C Dimitri, A Pressman The Journal of Extension 52 (6), 28, 2014 | 78 | 2014 |
| Organic poultry and eggs capture high price premiums and growing share of specialty markets L Oberholtzer, C Greene, E Lopez US Department of Agriculture, Economic Research Service, 2006 | 77 | 2006 |
| Green marketing: Are environmental and social objectives compatible with profit maximization? A Woolverton, C Dimitri Renewable agriculture and food systems 25 (2), 90-98, 2010 | 71 | 2010 |
| EU and US organic markets face strong demand under different policies C Dimitri, L Oberholtzer Amber waves: the economics of food, farming, natural resources, and rural …, 2006 | 63 | 2006 |
| Food choices, food security, and food policy C Dimitri, S Rogus Journal of International Affairs, 19-31, 2014 | 59 | 2014 |
| Promoting resilience for food, energy, and water interdependencies R Zimmerman, QZC Dimitri Journal of Environmental Studies and Sciences, 1-12, 2016 | 58 | 2016 |
Lydia OberholtzerPenn StateVerified email at psu.edu
