| Effect of range enrichment on performance, behavior, and forage intake of free-range chickens A Dal Bosco, C Mugnai, A Rosati, A Paoletti, S Caporali, C Castellini Journal of Applied Poultry Research 23 (2), 137-145, 2014 | 106 | 2014 |
| The role of tree architecture in super high density olive orchards A Rosati, A Paoletti, S Caporali, E Perri Scientia Horticulturae 161, 24-29, 2013 | 89 | 2013 |
| Qualitative evaluation of olive oils from new olive selections and effects of genotype and environment on oil quality V Ripa, FD Rose, MA Caravita, MR Parise, E Perri, A Rosati, S Pandolfi, ... Advances in horticultural science 22 (2), 95-103, 2008 | 87 | 2008 |
| Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics G Padula, E Giordani, E Bellini, A Rosati, S Pandolfi, C Mennone, ... Advances in horticultural science [rivista dell'ortofloroftutticoltura …, 2008 | 64 | 2008 |
| Pistil abortion is related to ovary mass in olive (Olea europaea L.) A Rosati, S Caporali, A Paoletti, F Famiani Scientia Horticulturae 127 (4), 515-519, 2011 | 55 | 2011 |
| Resource investments in reproductive growth proportionately limit investments in whole-tree vegetative growth in young olive trees with varying crop loads A Rosati, A Paoletti, R Al Hariri, A Morelli, F Famiani Tree Physiology 38 (9), 1267-1277, 2018 | 54 | 2018 |
| Fruit set is inversely related to flower and fruit weight in olive (Olea europaea L.) A Rosati, M Zipanćič, S Caporali, A Paoletti Scientia horticulturae 126 (2), 200-204, 2010 | 51 | 2010 |
| Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.) A Rosati, C Cafiero, A Paoletti, B Alfei, S Caporali, L Casciani, M Valentini Food chemistry 159, 236-243, 2014 | 50 | 2014 |
| Fruit production and branching density affect shoot and whole-tree wood to leaf biomass ratio in olive A Rosati, A Paoletti, R Al Hariri, F Famiani Tree Physiology 38 (9), 1278-1285, 2018 | 38 | 2018 |
| Tissue size and cell number in the olive (Olea europaea) ovary determine tissue growth and partitioning in the fruit A Rosati, S Caporali, SBM Hammami, I Moreno-Alías, A Paoletti, ... Functional Plant Biology 39 (7), 580-587, 2012 | 37 | 2012 |
| A biostimulant based on protein hydrolysates promotes the growth of young olive trees L Almadi, A Paoletti, N Cinosi, E Daher, A Rosati, C Di Vaio, F Famiani Agriculture 10 (12), 618, 2020 | 34 | 2020 |
| Differences in ovary size among olive (Olea europaea L.) cultivars are mainly related to cell number, not to cell size A Rosati, S Caporali, SBM Hammami, I Moreno-Alías, A Paoletti, ... Scientia Horticulturae 130 (1), 185-190, 2011 | 32 | 2011 |
| Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species B Falcinelli, F Famiani, A Paoletti, S D’Egidio, F Stagnari, A Galieni, ... Agriculture 10 (2), 33, 2020 | 29 | 2020 |
| Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards F Famiani, D Farinelli, S Urbani, R Al Hariri, A Paoletti, A Rosati, ... Scientia Horticulturae 263, 109045, 2020 | 22 | 2020 |
| Phosphorylation of phosphoenolpyruvate carboxykinase (PEPCK) and phosphoenolpyruvate carboxylase (PEPC) in the flesh of fruits RP Walker, A Paoletti, RC Leegood, F Famiani Plant physiology and biochemistry 108, 323-327, 2016 | 20 | 2016 |
| Floral biology: implications for fruit characteristics and yield A Rosati, S Caporali, A Paoletti Olive germplasm—the olive cultivation, table olive and olive oil industry …, 2012 | 20 | 2012 |
| Phosphoenolpyruvate carboxykinase, pyruvate orthophosphate dikinase and isocitrate lyase in both tomato fruits and leaves, and in the flesh of peach and some other fruits F Famiani, A Paoletti, A Battistelli, S Moscatello, ZH Chen, RC Leegood, ... Journal of plant physiology 202, 34-44, 2016 | 18 | 2016 |
| Fertilization with N and K increases oil and water content in olive (Olea europaea L.) fruit via increased proportion of pulp A Rosati, S Caporali, A Paoletti Scientia Horticulturae 192, 381-386, 2015 | 17 | 2015 |
| Use of an organic fertilizer also having a biostimulant action to promote the growth of young olive trees M Mazeh, L Almadi, A Paoletti, N Cinosi, E Daher, M Tucci, EM Lodolini, ... Agriculture 11 (7), 593, 2021 | 16 | 2021 |
| Growth is inversely correlated with yield efficiency across cultivars in young olive (Olea europaea L.) trees A Rosati, A Paoletti, G Pannelli, F Famiani HortScience 52 (11), 1525-1529, 2017 | 15 | 2017 |
