| Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers HŞ Nadeem, M Torun, F Özdemir LWT-Food science and technology 44 (7), 1626-1635, 2011 | 218 | 2011 |
| Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying H Şahin-Nadeem, C Dinçer, M Torun, A Topuz, F Özdemir LWT-Food Science and Technology 52 (1), 31-38, 2013 | 168 | 2013 |
| Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone A Topuz, C DİNÇER, M Torun, I Tontul, HŞ NADEEM, A Haznedar, ... Turkish Journal of Agriculture and Forestry 38 (2), 233-241, 2014 | 60 | 2014 |
| Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves M Torun, C Dincer, A Topuz, H Sahin–Nadeem, F Ozdemir Journal of food science and technology 52, 2797-2805, 2015 | 56 | 2015 |
| Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period I Tontul, M Torun, C Dincer, H Sahin-Nadeem, A Topuz, T Turna, ... Food research international 53 (2), 744-750, 2013 | 45 | 2013 |
| Influence of pullulan‐based edible coating on some quality properties of strawberry during cold storage E Eroglu, M Torun, C Dincer, A Topuz Packaging Technology and Science 27 (10), 831-838, 2014 | 34 | 2014 |
| Sugar, d‐pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air Z Gunel, M Torun, H Sahin‐Nadeem Journal of Food Processing and Preservation 44 (4), e14371, 2020 | 28 | 2020 |
| Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process M Torun, G Rácz, E Fogarassy, G Vatai, C Dinçer, A Topuz, F Özdemir Separation and Purification Technology 132, 244-251, 2014 | 25 | 2014 |
| Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage C Dincer, M Torun, I Tontul, A Topuz, H Sahin-Nadeem, RS Gokturk, ... Journal of Applied Research on Medicinal and Aromatic Plants 5, 26-32, 2017 | 20 | 2017 |
| Milk protein and zein coatings over peeled garlic cloves to extend their shelf life M Torun, F Ozdemir Scientia Horticulturae 291, 110571, 2022 | 14 | 2022 |
| TÜRKİYE ENERJİ POLİTİKALARI İÇERİSİNDE KÖMÜRÜN ÖNEMİ N Tamzok, M Torun | 14 | 2005 |
| Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation E Kurtulbaş, R Albarri, M Torun, S Şahin Food Bioscience 50, 102158, 2022 | 10 | 2022 |
| Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs OK Topuz, T Aygün, AC Alp, HA Yatmaz, M Torun, P Yerlikaya Food Chemistry 339, 128103, 2021 | 9 | 2021 |
| Mathematical modeling of concentrations of grape, pomegranate and black carrot juices by various methods C Dinçer, İB Çam, M Torun, HB Gülmez, A Topuz Gıda 44 (6), 1092-1105, 2019 | 9 | 2019 |
| Pumpkin peel valorization using green extraction technology to obtain β-carotene fortified mayonnaise KK Gungor, M Torun Waste and Biomass Valorization 13 (11), 4375-4388, 2022 | 8 | 2022 |
| Influence of gamma irradiation and edible coating on shelf life of peeled garlic stored at different conditions M Torun PhD, Akdeniz University, Antalya, Turkey, 2015 | 8 | 2015 |
| Karotenoid Bileşiklerin Sağlık Üzerine Etkileri A Akdoğan, C Dinçer, M Torun, H Şahin, A Topuz, F Özdemir Türkiye 10, 21-23, 2008 | 7 | 2008 |
| Colour change and weight loss during the roasting process for production of carob powder. H Şahin-Nadeem, A Topuz, AA Kulcan, M Torun, F Özdemir GIDA: The Journal of Food 42 (3), 2017 | 6 | 2017 |
| TÜRKİYE ENERJİ POLİTİKALARI İÇERİSİNDE KÖMÜRÜN ÖNEMİ M Torun, N Tamzok | 6 | 2005 |
| Alternatif Bir Yağ Bitkisi Kanola Ve Önemi Ş Gizlenci, A Üstün, M Torun Türk Tarım Dergisi 147, 54-57, 2002 | 6 | 2002 |
