Roy N. D'Souza
Roy N. D'Souza
Jacobs University Bremen
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Zitiert von
Zitiert von
Fluorescent dyes and their supramolecular host/guest complexes with macrocycles in aqueous solution
RN Dsouza, U Pischel, WM Nau
Chemical reviews 111 (12), 7941-7980, 2011
Supramolecular tandem enzyme assays
RN Dsouza, A Hennig, WM Nau
Chemistry–A European Journal 18 (12), 3444-3459, 2012
Cucurbituril-mediated supramolecular acid catalysis
C Klöck, RN Dsouza, WM Nau
Organic letters 11 (12), 2595-2598, 2009
Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans
RN D'Souza, S Grimbs, B Behrends, H Bernaert, MS Ullrich, N Kuhnert
Food Research International 99, 550-559, 2017
A simple assay for quality binders to cucurbiturils
J Vázquez, P Remón, RN Dsouza, AI Lazar, JF Arteaga, WM Nau, ...
Chemistry–A European Journal 20 (32), 9897-9901, 2014
Synthesis and performance of megaporous immobilized metal-ion affinity cryogels for recombinant protein capture and purification
NS Bibi, NK Singh, RN Dsouza, M Aasim, M Fernández-Lahore
Journal of Chromatography A 1272, 145-149, 2013
Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beans
N Kumari, A Grimbs, RN D'Souza, SK Verma, M Corno, N Kuhnert, ...
Food research international 111, 137-147, 2018
Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans
RN D'Souza, A Grimbs, S Grimbs, B Behrends, M Corno, MS Ullrich, ...
Food Research International 109, 506-516, 2018
Emerging technologies for the integration and intensification of downstream bioprocesses
RN D’Souza, AM Azevedo, MR Aires Barros, NL Krajnc, P Kramberger, ...
Future Science Ltd., 2013
Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentations
WA John, N Kumari, NL Böttcher, KJ Koffi, S Grimbs, G Vrancken, ...
Food Research International 89, 764-772, 2016
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans
N Kumari, KJ Kofi, S Grimbs, RN D'Souza, N Kuhnert, G Vrancken, ...
Food Research International 90, 53-65, 2016
Diffusion-enhanced forster resonance energy transfer and the effects of external quenchers and the donor quantum yield
MH Jacob, RN Dsouza, I Ghosh, A Norouzy, T Schwarzlose, WM Nau
The Journal of Physical Chemistry B 117 (1), 185-198, 2013
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass …
R Megías-Pérez, S Grimbs, RN D'Souza, H Bernaert, N Kuhnert
Food chemistry 258, 284-294, 2018
High capacity cryogel-type adsorbents for protein purification
NK Singh, RN Dsouza, M Grasselli, M Fernández-Lahore
Journal of Chromatography A 1355, 143-148, 2014
Triple Molecular Recognition as a Directing Element in the Formation of Host−Guest Complexes with p-Sulfonatocalix[4]arene and β-Cyclodextrin
RN Dsouza, WM Nau
The Journal of organic chemistry 73 (14), 5305-5310, 2008
Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation
WA John, NL Böttcher, M Aßkamp, A Bergounhou, N Kumari, PW Ho, ...
Food chemistry 278, 786-794, 2019
Phototriggered release of amine from a cucurbituril macrocycle
J Vázquez, MA Romero, RN Dsouza, U Pischel
Chemical Communications 52 (37), 6245-6248, 2016
The role of ligands on protein retention in adsorption chromatography: A surface energetics approach
M Aasim, PB Kakarla, RN D'Souza, NS Bibi, TY Klein, L Treccani, ...
Journal of separation science 37 (6), 618-624, 2014
Experimentally modelling cocoa bean fermentation reveals key factors and their influences
WA John, NL Böttcher, B Behrends, M Corno, RN D'souza, N Kuhnert, ...
Food chemistry 302, 125335, 2020
Method-unifying view of loop-formation kinetics in peptide and protein folding
MH Jacob, RN D’Souza, T Schwarzlose, X Wang, F Huang, E Haas, ...
The Journal of Physical Chemistry B 122 (16), 4445-4456, 2018
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