| Differential Heat-Induced Changes in Phenolic Acids Associated with Genotypic Variations in Heat Tolerance for Hard Fescue J Wang, B Yuan, B Huang Crop Science, 2019 | 48 | 2019 |
| Identification of Polyphenols, Glycoalkaloids, and Saponins in Solanum scabrum Berries Using HPLC‐UV/Vis‐MS B Yuan, DR Byrnes, FF Dinssa, JE Simon, Q Wu Journal of food science 84 (2), 235-243, 2019 | 35 | 2019 |
| Phenolic-enriched raspberry fruit extract (Rubus idaeus) resulted in lower weight gain, increased ambulatory activity, and elevated hepatic lipoprotein lipase and heme … D Kshatriya, X Li, GM Giunta, B Yuan, D Zhao, JE Simon, Q Wu, NT Bello Nutrition research 68, 19-33, 2019 | 34 | 2019 |
| Rapid screening of toxic glycoalkaloids and micronutrients in edible nightshades (Solanum spp.) B Yuan, D Byrnes, D Giurleo, T Villani, JE Simon, Q Wu journal of food and drug analysis 26 (2), 751-760, 2018 | 34 | 2018 |
| Differential responses of amino acids and soluble proteins to heat stress associated with genetic variations in heat tolerance for hard fescue J Wang, B Yuan, Y Xu, B Huang Journal of the American Society for Horticultural Science 143 (1), 45-55, 2018 | 34 | 2018 |
| Assessment of lemon juice adulteration by targeted screening using LC-UV-MS and untargeted screening using UHPLC-QTOF/MS with machine learning W Lyu, B Yuan, S Liu, JE Simon, Q Wu Food chemistry 373, 131424, 2022 | 29 | 2022 |
| Improved heat tolerance in creeping bentgrass by γ-aminobutyric acid, proline, and inorganic nitrogen associated with differential regulation of amino acid metabolism S Rossi, C Chapman, B Yuan, B Huang Plant Growth Regulation, 1-12, 2021 | 27 | 2021 |
| Influence of diet‐induced obesity on the bioavailability and metabolism of raspberry ketone (4‐(4‐Hydroxyphenyl)‐2‐Butanone) in mice D Zhao, B Yuan, D Kshatriya, A Polyak, JE Simon, NT Bello, Q Wu Molecular nutrition & food research 64 (8), 1900907, 2020 | 27 | 2020 |
| Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol … D Zhao, B Yuan, E Carry, GM Pasinetti, L Ho, J Faith, I Mogno, J Simon, ... Journal of Chromatography B 1099, 34-45, 2018 | 25 | 2018 |
| Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS Z Yin, B Yuan, W Lyu, Q Huang, JE Simon, Q Wu Food Chemistry 373, 131096, 2022 | 24 | 2022 |
| Simultaneous quantification of polyphenols, glycoalkaloids and saponins in African nightshade leaves using ultra-high performance liquid chromatography tandem mass spectrometry … B Yuan, FF Dinssa, JE Simon, Q Wu Food chemistry 312, 126030, 2020 | 23 | 2020 |
| A highly sensitive ultra-high performance liquid chromatography/tandem mass spectrometry method with in-source fragmentation for rapid quantification of raspberry ketone B Yuan, D Zhao, R Du, D Kshatriya, NT Bello, JE Simon, Q Wu journal of food and drug analysis 27 (3), 778-785, 2019 | 22 | 2019 |
| Glutamate acts as a repressor for heat-induced leaf senescence involving chlorophyll degradation and amino acid metabolism in creeping bentgrass S Rossi, C Chapman, B Yuan, B Huang Grass Research 1 (1), 1-10, 2021 | 18 | 2021 |
| Free amino acids in African indigenous vegetables: Analysis with improved hydrophilic interaction ultra-high performance liquid chromatography tandem mass spectrometry and … B Yuan, W Lyu, FF Dinssa, JE Simon, Q Wu Journal of Chromatography A 1637, 461733, 2021 | 15 | 2021 |
| UHPLC-QqQ-MS/MS method development and validation with statistical analysis: Determination of raspberry ketone metabolites in mice plasma and brain B Yuan, D Zhao, D Kshatriya, NT Bello, JE Simon, Q Wu Journal of Chromatography B 1149, 122146, 2020 | 12 | 2020 |
| Identification of dihydromyricetin and metabolites in serum and brain associated with acute anti-ethanol intoxicating effects in mice E Carry, D Kshatriya, J Silva, DL Davies, B Yuan, Q Wu, H Patel, ER Park, ... International journal of molecular sciences 22 (14), 7460, 2021 | 11 | 2021 |
| Investigation of Volatile Iridoid Terpenes in Nepeta cataria L. (Catnip) Genotypes H Patel, EN Gomes, B Yuan, W Lyu, Q Wu, JE Simon Molecules 27 (20), 7057, 2022 | 9 | 2022 |
| Rapid screening of glycoalkaloids in Solanum scabrum and S. nigrum berries using ultra‐high‐performance liquid chromatography with pathway‐specified in … W Lyu, B Yuan, FF Dinssa, JE Simon, Q Wu Rapid Communications in Mass Spectrometry 34 (19), e8882, 2020 | 8 | 2020 |
| Quantity assessment of polyphenols, glycoalkaloids and saponins in Solanum scabrum berries of different genetic sources and maturity by HPLC/UV–visible/MS … B Yuan, D Byrnes, FF Dinssa, JE Simon, Q Wu Journal of the Science of Food and Agriculture 99 (7), 3578-3587, 2019 | 8 | 2019 |
| Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry with interactive and interpretable … W Lyu, B Yuan, S Liu, JE Simon, Q Wu Journal of food and drug analysis 29 (2), 275, 2021 | 7 | 2021 |
Qingli WuRutgers UniversityBestätigte E-Mail-Adresse bei aesop.rutgers.edu
