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Paul Grbin
Paul Grbin
Verified email at adelaide.edu.au
Title
Cited by
Cited by
Year
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
KM Sumby, PR Grbin, V Jiranek
Food chemistry 121 (1), 1-16, 2010
5792010
Lactic acid bacteria as a potential source of enzymes for use in vinification
A Matthews, A Grimaldi, M Walker, E Bartowsky, P Grbin, V Jiranek
Applied and environmental microbiology 70 (10), 5715-5731, 2004
2322004
Mousy off-flavor: a review
EM Snowdon, MC Bowyer, PR Grbin, PK Bowyer
Journal of agricultural and food chemistry 54 (18), 6465-6474, 2006
1322006
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling
PC Setford, DW Jeffery, PR Grbin, RA Muhlack
Trends in Food Science & Technology 69, 106-117, 2017
1172017
High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology
V Jiranek, P Grbin, A Yap, M Barnes, D Bates
Biotechnology letters 30, 1-6, 2008
1172008
Implications of new research and technologies for malolactic fermentation in wine
KM Sumby, PR Grbin, V Jiranek
Applied microbiology and biotechnology 98, 8111-8132, 2014
1062014
Mousy off‐flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts
PR GRBIN, PA HENSCHKE
Australian Journal of Grape and Wine Research 6 (3), 255-262, 2000
1012000
Biochemical characterisation of the esterase activities of wine lactic acid bacteria
A Matthews, PR Grbin, V Jiranek
Applied microbiology and biotechnology 77, 329-337, 2007
972007
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ...
Scientific Reports 8 (1), 14812, 2018
902018
Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation
A Betteridge, P Grbin, V Jiranek
Trends in biotechnology 33 (9), 547-553, 2015
832015
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
M Avramova, A Cibrario, E Peltier, M Coton, E Coton, J Schacherer, ...
Scientific reports 8 (1), 4136, 2018
762018
Measures to improve wine malolactic fermentation
KM Sumby, L Bartle, PR Grbin, V Jiranek
Applied microbiology and biotechnology 103, 2033-2051, 2019
712019
Viability of common wine spoilage organisms after exposure to high power ultrasonics
H Luo, F Schmid, PR Grbin, V Jiranek
Ultrasonics sonochemistry 19 (3), 415-420, 2012
712012
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media
V Harris, CM Ford, V Jiranek, PR Grbin
Applied Microbiology and Biotechnology 78, 997-1006, 2008
712008
Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula
A Hranilovic, S Li, PK Boss, K Bindon, R Ristic, PR Grbin, ...
Australian Journal of Grape and Wine Research 24 (2), 166-180, 2018
672018
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast
V Harris, CM Ford, V Jiranek, PR Grbin
Applied Microbiology and Biotechnology 81, 1117-1127, 2009
662009
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
MMH Lin, PK Boss, ME Walker, KM Sumby, PR Grbin, V Jiranek
International journal of food microbiology 312, 108373, 2020
652020
A survey of lactic acid bacteria for enzymes of interest to oenology
A Matthews, PR Grbin, V Jiranek
Australian Journal of Grape and Wine Research 12 (3), 235-244, 2006
652006
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing
A Hranilovic, JM Gambetta, DW Jeffery, PR Grbin, V Jiranek
International journal of food microbiology 329, 108651, 2020
642020
Cloning and Characterization of an Intracellular Esterase from the Wine-Associated Lactic Acid Bacterium Oenococcus oeni
KM Sumby, AH Matthews, PR Grbin, V Jiranek
Applied and environmental microbiology 75 (21), 6729-6735, 2009
622009
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