Consumer attitudes toward genetically modified foods in Beijing, China Q Li, KR Curtis, JJ McCluskey, TI Wahl AgBioForum, 2002 | 301 | 2002 |
Consumer acceptance of genetically modified food products in the developing world KR Curtis, TI Wahl, JJ McCluskey | 256 | 2003 |
Consumer preferences for western-style convenience foods in China KR Curtis, JJ McCluskey China Economic Review 18 (1), 1-14, 2007 | 125 | 2007 |
Direct marketing local food to chefs: Chef preferences and perceived obstacles KR Curtis, MW Cowee Journal of food distribution research 40 (2), 26-36, 2009 | 122 | 2009 |
Who attends farmers’ markets and why? Understanding consumers and their motivations JD Gumirakiza, KR Curtis, RC Bosworth International Food and Agribusiness Management Review 17 (2), 65-82, 2014 | 99 | 2014 |
Conducting market research using primary data KR Curtis Assessment and Strategy Development for Agriculture, 2008 | 76 | 2008 |
Differences in global risk perceptions of biotechnology and the political economy of the media KR Curtis, JJ McCluskey, JFM Swinnen International Journal of Global Environmental Issues 8 (1-2), 77-89, 2008 | 52 | 2008 |
Marketing local foods to gourmet restaurants: A multi-method assessment KR Curtis, MW Cowee, M Havercamp, R Morris The Journal of Extension 46 (6), 11, 2008 | 43 | 2008 |
Genetically modified food market participation and consumer risk perceptions: a cross‐country comparison KR Curtis, K Moeltner Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2006 | 42 | 2006 |
Food and agricultural tourism: Theory and best practice SL Slocum, KR Curtis Routledge, 2017 | 41 | 2017 |
Consumer preferences and willingness to pay for bundled fresh produce claims at farmers’ markets JD Gumirakiza, KR Curtis, R Bosworth Journal of food products marketing 23 (1), 61-79, 2017 | 32 | 2017 |
An assessment of market strategies for small-scale produce growers MK Kim, KR Curtis, I Yeager International Food and Agribusiness Management Review 17 (3), 187-204, 2014 | 31 | 2014 |
The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania KR Curtis, K Moeltner Agribusiness: an international journal 23 (2), 263-278, 2007 | 31 | 2007 |
Buying local: Diverging consumer motivations and concerns KR Curtis, MW Cowee Journal of Agribusiness 29 (1), 2011 | 27 | 2011 |
Using Extension fieldwork to incorporate experiential learning into university coursework K Curtis, J Mahon Journal of Extension 48 (2), 1-8, 2010 | 26 | 2010 |
Consumer preferences for meat attributes KR Curtis, MW Cowee, SR Lewis, TR Harris USA: Internal publication of University of Nevada, 2006 | 26 | 2006 |
Organic wheat products and consumer choice: A market segmentation analysis T Drugova, KR Curtis, SB Akhundjanov British Food Journal 122 (7), 2341-2358, 2020 | 25 | 2020 |
Food consumption, attitude, and behavioral change among CSA members: a northern Utah case study KR Curtis, K Allen, RA Ward Journal of Food Distribution Research 46 (2), 3-16, 2015 | 25 | 2015 |
Is organic certification important to farmers’ market shoppers or is eco-friendly enough? KR Curtis, T Drugova, T Knudsen, J Reeve, R Ward HortScience 55 (11), 1822-1831, 2020 | 23 | 2020 |
Connecting sensory quality characteristics and local designations to willingness to pay for cheese at the retail level RN Barnes, RC Bosworth, DV Bailey, KR Curtis International Food and Agribusiness Management Review 17 (3), 115-138, 2014 | 23 | 2014 |